IDDSI Level 4 Pureed
Ingredients:
• Full madeira cake/loaf
• 200ml coffee
• 7 Nutilis Clear scoops
• Cream cheese icing (test to ensure cream cheese icing meets IDDSI Level 4 food consistency*)
Extra Equipment:
• Blender
• Piping bags
Method:
• Roughly cut the madeira cake into chunks and add to your blender. Blend to a fine crumb.
• Take approximately 1.5 cups of the crumbed madeira cake and add to separate bowl.
• Add x7 scoops of Nutilis Clear (using the scoop in the Nutilis Clear tin) to the 200ml coffee. Stir well and leave coffee to stand until desired thickness has been achieved.
• Then mix the thickened coffee with the ~1.5 cups crumbed madeira. Mix well and leave to stand until the desired thickness has been achieved.
• Pipe the cake mix and IDDSI Level 4 cream cheese icing onto your serving plate using the video as a guide.
IMPORTANT:
*In the case that the cream cheese icing is too sticky or firm, crème fraîche can be added to loosen the mixture. Always test foods in line with guidance from the International Dysphagia Diet Standardisation Initiative before serving.
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.
These recipes are intended for patients, and carers of patients, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision. Videos are
designed as a guide only. All food tests should be conducted in line with guidance from the International Dysphagia Diet Standardisation Initiative.
Visit www.nutricia.i... for more recipes.
Негізгі бет DYSPHAGIA MEAL PREP: COFFEE CAKE (IDDSI LEVEL 4 PUREED)
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