Interesting idea, Randy. Thank you for continuing to share your experiments.
@stillworksandbrewing
Жыл бұрын
cheers my Friend
@beekeeper8474
Жыл бұрын
When I grow up I want to be cool like you! Lol
@stillworksandbrewing
Жыл бұрын
I don’t want to grow up You made me chuckle thanks I needed that 👍
@mustavertwang
Жыл бұрын
Great channel!
@stillworksandbrewing
Жыл бұрын
thanks
@kiwiprouddavids724
Жыл бұрын
I'm making rum pot ,or rumtopoff. as my strawberries , raspberries, blackberries and others berries get ripe I wash ,cut them up and put them in a jar with my plum brandy and sugar and after a few weeks or months you have the fruit with ice cream and dribble a bit of the alcoholic syrup over to it's awesome. You can use whatever alcohol or fruit you want
@KarlEBrand
Жыл бұрын
Hello Kiwi Proud!! “Rumtopf” is excellent! My Grandparents are from Germany-my Opa had a huge garden-and made his own spirits-mostly brandy’s-they were excellent and his “rumtopf” was distilled using 10:16 molasses-it was substitute for sugar-he’d put fruit in from the garden-gooseberries, blackberries and plums! We always got a little “sip”-or got to taste it over vanilla ice cream-all I remember was it was delicious!!
@kiwiprouddavids724
Жыл бұрын
@@KarlEBrandmy mum used to make it she learned from a old German couple when she was young,it's such a awesome way off saving fruit and berries and its just fun 😂 it was my go to secret weapon whenever I cooked a nice meal for a girl . Few alcoholic strawberries, blue berries and stuff on vanilla ice cream for pudding was a nice way of finishing a meal and impressing them . Thanks man 👍 and cheers 🍻
@KarlEBrand
Жыл бұрын
@@kiwiprouddavids724 CHEERS!
@stillworksandbrewing
Жыл бұрын
cool idea thanks
@mikew.1902
Жыл бұрын
Really interesting idea, would have never occurred to me. You might also try using a chai tea bag for your spice with apples. I really like it. Another great idea.
@stillworksandbrewing
Жыл бұрын
That's a great idea!
@danthemann
Жыл бұрын
You can also use the Sous Vide for rapid aging, lemoncello, infusing botanicals for gin/ ouzo, absinthe etc. It's a pretty handy device.
@stillworksandbrewing
Жыл бұрын
thanks for ideas
@daveo3122
Жыл бұрын
A lot of those stainless steel funnels like to airlock as liquid is filtering through them. A fix for that problem I found is a paperclip, judiciously re-bent at the 3 bends to make it more of a triangular shape slightly smaller than the width of the down pipe section of the funnel., so it lifts it slightly to allow air to escape easily when filling bottles. A set and forget method.
@stillworksandbrewing
Жыл бұрын
thanks for tip
@tomchristensen2914
5 ай бұрын
That's cool! What about using one of those lids and draw a slight vacuum on it like you would do a meat?
@stillworksandbrewing
4 ай бұрын
thats a idea
@kenbedley5758
Жыл бұрын
I love your videos, Randy. Where do you get your bourbon jars?
@stillworksandbrewing
Жыл бұрын
I cant remember
@emmastocchi8998
4 ай бұрын
This is great, but shouldn't you wait for the water to be in temp before you submerge the bourbon? I used to make a sous vide old fashioned at my former job, and we had to wait for the water to get to temp.
@stillworksandbrewing
4 ай бұрын
good thinking
@brianhatt
Жыл бұрын
WOW i love this recipe can you use any type of whiskey and can i ask what did you do with apples😊
@stillworksandbrewing
Жыл бұрын
Yes you can! I discarded the apples but they did not taste bad
@brianhatt
Жыл бұрын
that is great im thinking about useing pears
@scottq4344
Жыл бұрын
Out of curiosity, did it reduce the final proof, Randy?
@stillworksandbrewing
Жыл бұрын
I would say just a little going by taste
@michaelbackhaus7879
Жыл бұрын
You might want to try the apple pie spice instead of the cinnamon stick.
@stillworksandbrewing
Жыл бұрын
cheers
@donniepowell7146
Жыл бұрын
Bet I would like that better than apple pie.
@stillworksandbrewing
Жыл бұрын
tasty
@mustavertwang
Жыл бұрын
A dentist friend of mine told me that it has been proved an apple wine once distilled increases the chances of mouth cancer. I do not know if that is true,just saying.
@extrazero1593
Жыл бұрын
distillation only purifies/concentrates something by extraction. the distillation of a substance isnt adding anything to it, so where would the added chance of disease come from?
@stillworksandbrewing
Жыл бұрын
I think extra zero got it
@JasonBelliveau
Жыл бұрын
i always feel like you loose so much alcohol in the apples. has anyone ever tried just adding apple juice or concentrate and comparing them. i do always thing fresh is better but im cheap too. lol.
@madsammer
Жыл бұрын
I did an apple brandy. Cut it to 90 proof with water. Aged it for 3 weeks on toasted apple and oak. Then cut it with apple juice to 75 proof. Very smooth apple taste
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