Randy you keep expanding the possibilities for the hobby. Love you Brother, watch your back stay safe.
@stillworksandbrewing
Жыл бұрын
I am having a lot of fun and I don’t think the revenuer will come after me I hope cheers my friend
@triplecoutdoor7495
Жыл бұрын
I like the way you camera "unshy" over the years. I have learn from you and I am really glad I watch the good chanel. (French canadian here) thx you mister.
@stillworksandbrewing
Жыл бұрын
Oh you are so welcome Cheers!!
@lazyplumber1616
Жыл бұрын
Love to see you back at it Randy! I'm a fan of the chan.
@stillworksandbrewing
Жыл бұрын
I appreciate that!
@highly-spirited
Жыл бұрын
As usual you’ve got me hooked on what is coming next! Nice step by step video as well.
@stillworksandbrewing
Жыл бұрын
Cheers my friend
@anxietychannel
5 ай бұрын
Thanks for all your great videos...when i make it it taste better then bought👍 I dont know if i go to far here,but what happens with your right hand on the top?
@jacob106106
Жыл бұрын
Looking forward for part 2! Perhaps add some coconut flakes in gin basket and/or column with packing? I never thought of adding some coconut milk! Good ideal! Thanks.
@stillworksandbrewing
Жыл бұрын
Great idea!
@neilcordeiro
Жыл бұрын
Got me excited to try out my hand at Rum..👍🏼...tks
@stillworksandbrewing
Жыл бұрын
You should!
@Edgar-Friendly
Жыл бұрын
A benefit of having ready access to fresh pressed sugar cane juice and coconut water is to simply pour in the coconut water into the sugar cane juice to ferment. Also, adding pineapple juice/coconut water to the sugar cane juice to ferment together works well too. best is to dissolve coconut sugar into coconut water and then pour into the sugar cane juice. Living in the tropics where all of these resources are readily available and super cheap helps. Just ferment together and distill.
@stillworksandbrewing
Жыл бұрын
nice!
@robertlewis3336
Жыл бұрын
You've got me motivated to try my hand at coconut rum. Mine will be white, with no aging & going to try to pick up the coconut flavor/aroma by using (sort of) a gin basket.
@serpent3136
Жыл бұрын
Nice vid Funny I just did a coconut run with honey a couple of weeks ago the dollar store was selling organic coconut powder and I got some wildflower honey and I made a 5 gallon batch with 2 kg of white sugar came out ok. about 8 days though mash was good
@stillworksandbrewing
Жыл бұрын
Sounds great!
@shannonengland1304
Жыл бұрын
Can't wait for next week, 🥥🥃 Yummy .
@stillworksandbrewing
Жыл бұрын
Us too!
@Suzukidave
Жыл бұрын
Sounds like Randy was dipping into the product last night 😁
@stillworksandbrewing
Жыл бұрын
Could be
@bigstevetiananga3577
Жыл бұрын
Hi Randy, how big is the bucket
@BeerWineandShine
Жыл бұрын
Cant wait to see how it turns out. Cheers!
@stillworksandbrewing
Жыл бұрын
cheers
@workhardplayhard801
Жыл бұрын
Seems like dissolving sugar prior to molasses addition, while you can see it would insure that it is 🤷 or am I just over thinking this?
@stillworksandbrewing
Жыл бұрын
you could do that
@Rubberduck-tx2bh
Жыл бұрын
I'm thinking the mason jar thumpers are going to make an appearance...
@BigEdsGuns
Жыл бұрын
"Retorts" when making Rum. 😉 Cheers RD4106!
@stillworksandbrewing
Жыл бұрын
cheers
@TheSunnyTrails
Жыл бұрын
If your brew stops fermenting after several runs check ph and add water. I found mine kept stalling from ph being thrown off
@stillworksandbrewing
Жыл бұрын
thanks for info
@donnieallen5639
Жыл бұрын
Is 8 pounds equal to a gallon of the molasses?
@stillworksandbrewing
Жыл бұрын
yes
@donnieallen5639
Жыл бұрын
I thought so but wasn’t positive. I sure appreciate your videos and I’m good give this recipe a go.
@donnieallen5639
Жыл бұрын
Gonna. Darn autocorrect!
@777Dorado
Жыл бұрын
It's actually 11 lbs. Its denser than water.
@OVRCOME
Жыл бұрын
Can you post the recipe here in the comments including water?
@stillworksandbrewing
Жыл бұрын
working on it
@extrazero1593
Жыл бұрын
watched while racking 5 gal traditional mead 18% abv :) cheers!
@stillworksandbrewing
Жыл бұрын
this hobby is a labor of love
@justinandre4421
Жыл бұрын
How could you replicate kraken rum
@stillworksandbrewing
Жыл бұрын
I found a recipe a wile ago have to see if i can find it
@davevoegele5271
Жыл бұрын
how old is your backset did you freeze it🥶
@stillworksandbrewing
Жыл бұрын
I did freeze it a little over a year
@robertnewman5658
Жыл бұрын
Thanks for your videos Randy. A few things I'd do differently; #1 use rum yeast; #2 aerate the wash with an electric wisk; #3 flavor after distillation using Amoretti coconut flavoring and something to think about is that the coconut flakes will absorb a bit of alcohol which will decrease the yield. Cheers!
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