4 eggs (about 62g each)
Milk 65ml
Vegetable oil 45ml
Low gluten flour 60g
1/2 tsp lemon juice
Caster sugar 60g
Earl Gray tea 2g
Earl Gray Tea Custard Sauce
Milk 100ml
15g sugar
Earl Gray tea 2g
Corn starch 8g
1 egg yolk
Unsalted butter 8g
Cream filling
Heavy cream 180ml
15g sugar
Mold: 28cm *28cm
Baking time & temperature:
Bake in a preheated oven at 155°C (310°F) for 35 minutes
Thank you for watching, hope you enjoy my recipes.
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