Honestly, this format of POV silent cooking with the occasional dog feeding is my favorite form of cooking video right now.
@chrispyfc3
4 жыл бұрын
NaruInoEmporium! :(
@duncangilbert622
4 жыл бұрын
It's very wholesome
@an18yearoldmongolianguy
4 жыл бұрын
@@naruinoemporium320 what the actual flying fuck are you talking about
@naruinoemporium320
4 жыл бұрын
@@an18yearoldmongolianguy eating dog
@certified_freak
4 жыл бұрын
NaruInoEmporium! Edge for the sake of edge. Go fuck yourself.
@LargeDirtyChai
4 жыл бұрын
Everyone, he has returned.
@AyushKumarBuzzUpdate
4 жыл бұрын
I hope we will see more first person videos now because of the quarantine.
@youngmetro3times849
4 жыл бұрын
H
@nuajbalpo
4 жыл бұрын
this video just made quarantine suck a lot less.
@lzgrfx08
4 жыл бұрын
Ahh was waiting for those late night snack ideas
@-TheDarkestNight-
4 жыл бұрын
@Ryan r/whoooosh
@batakrcko1400
3 жыл бұрын
His fridge is what little me imagined I'd buy when I grow up
@472zothansangachawngthu7
3 жыл бұрын
ikr
@Des4ever11
3 жыл бұрын
Little did we know, it only contains some cheese and beer at the moment
@alexheat0678
3 жыл бұрын
@Outlaw From The West I agree with his thurough observation of your psyche,from my esteemed colleague.
@benzohhhhh
3 жыл бұрын
@@alexheat0678 second that.
@farr2600
3 жыл бұрын
sad.
@WilliamWonka
3 жыл бұрын
This dude just be like: “excuse me while I open my entire ass super market of a refrigerator.”
@dood3284
3 жыл бұрын
This dude just be like: “excuse me while I open my entire ass
@bpjunkiezzz8279
3 жыл бұрын
@@dood3284 That's what I be doin shoooooooooooooot.
@ladybooog
3 жыл бұрын
internet cancelled since yall dont know how to behave
@user-dr8fm8sr4n
3 жыл бұрын
@@dood3284 oooh kinky i like it
@StoneStraiff
2 жыл бұрын
🤣🤣
@spiderrpig92
3 жыл бұрын
Finally a breakfast video that doesn’t take half the day to make.
@elijahjakobsen7898
3 жыл бұрын
Oh you mean the breakfast dinner? That's the best. Starve all day and have coal for dinner
@hiimemily
3 жыл бұрын
It's okay dude, you can say Babish.
@AmitSrivatsa
4 жыл бұрын
Dude’s got two “breakfasts” in his title. That’s how confident he is.
@dontclickme.5564
4 жыл бұрын
Haha didn’t even notice that😂
@seebs_keeps_talking
4 жыл бұрын
and early morning the triple redundancy combo
@The_Real_Indiana_Joe
3 жыл бұрын
Made me twice as hungry.
@timthaloff4363
3 жыл бұрын
That defines confidence? LMAO
@yojonasz
3 жыл бұрын
Being high does not mean you're confodent, Amit
@ManlyBuns
4 жыл бұрын
While everyone was hoarding toilet paper and hand sanitizer, this man has been grabbing all the tortillas.
@seargeantfirstclass
4 жыл бұрын
And hot sauces. That will last him till next year lmao
@user-xm6ro1ep5d
4 жыл бұрын
They don’t call him the Tortilla Master Kenji for nothing
@kyzill
4 жыл бұрын
The tortillas play double duty as snack and toilet paper
@MC-oi2pb
4 жыл бұрын
tortillas can work in desperate times...
@fordhouse8b
4 жыл бұрын
@@kyzill Nothing softer than a fresh corn tortilla. Although they tear more easily than wheat one.
@noahstabler3561
4 жыл бұрын
Dudes got more hot sauces in his fridge than steps I’ve taken today
@DamnWow
4 жыл бұрын
I know man! Kenji, or anyone really, what are your favorite hot sauces besides the staples like cholula, tabasco, valetina, etc? I'm trying to step my hot sauce game up
@alexaurora4098
4 жыл бұрын
@@DamnWow I'm a big fan of Secret Aardvark habanero. It's not burn your mouth off hot but it has a nice heat and sweetness to it. If I remember correctly, Kenji used it in his grilled cheese vid
@Wulfos
4 жыл бұрын
@@alexaurora4098 Ohh. I love that too! I recently got a bottle of Marie Sharp's and it's really good!!
@JakeLovesSteak
4 жыл бұрын
You could just watch some of the Hot Ones videos on the First We Feast channel. They always use a lot of quality hot sauces with a wide range of heat levels.
@fordhouse8b
4 жыл бұрын
@@alexaurora4098 I keep reading and hearing about that sauce. Thanks for reminding me, just went on Amazon and ordered a bottle.
@maverickattacks7414
Жыл бұрын
RIP Shabu, you were the best. This is the first of Kenji's videos I watched during lockdown, and I so looked forward to them at a time when closed restaurants meant that we were only eating what we cooked. It has been 2.5 years since then, and while most of us are now "used to" Kenji putting out so many great videos, I just want to say thank you for helping so many of us get through it.
@coldwolf7014
4 жыл бұрын
I enjoy how this is straight to the point, no instructions and just cooking in the kitchen without the fancy camera angles.
@seanmcdonagh6237
4 жыл бұрын
I feel like we are going to get a lot more of these videos...
@JakeLovesSteak
4 жыл бұрын
This makes me happy and sad at the same time.
@gavinn.4060
4 жыл бұрын
Yay
@Scottjf8
4 жыл бұрын
🤞!!!!!
@scottrowe533
4 жыл бұрын
I certainly wouldn't mind. I can use all of the positive motivations and life-affirming goodness I can get, right now.
@smoke_steady5134
4 жыл бұрын
I hope so that looked good
@apullcan
4 жыл бұрын
I think what Kenji's been trying to tell us with his recent videos is that you can make a lot of stuff with tortillas
@greenglassdoorjigglypuffcl4470
4 жыл бұрын
AlinzPark maybe he hoarded tortillas instead of toilet paper
@DaRealCholito19
4 жыл бұрын
Hoarding tortillas is the ultimate genius move
@carstarsarstenstesenn
4 жыл бұрын
Cholito_19 there’s no need to hoard them tho. tortillas are one of the few things that are always in stock at the store these days
@balls3198
4 жыл бұрын
Jack Sofalot they’re so versatile. You can use it to wipe and then eat it afterwards
@catsnlean
4 жыл бұрын
@@balls3198 you can eat it after you wipe. Genius move in my part
@devynyates1929
4 жыл бұрын
You’re a legend. I’m high and I’m actually almost crying because of the fact I can’t taste this food
@christopherclack3984
4 жыл бұрын
0:08 This beat is my recital. I think it’s very vital
@loganknox7
3 жыл бұрын
To rock
@baxterazlin
3 жыл бұрын
@@loganknox7 a rhyme
@unclenolte6784
3 жыл бұрын
That's a great record hey.
@baxterazlin
3 жыл бұрын
@Ayub Adan it's tricky
@ruffruffnolana5046
3 жыл бұрын
@@xbow3335 when your brain goes numb you can call that mental freeze
@ChakraX2
4 жыл бұрын
I have no idea how Kenji gets away with making food so early/late like this. I'd wake up at the slightest hint of bacon being cooked like "you making some for me too dawg?"
@ChakraX2
3 жыл бұрын
@smoke cignal Tell that to your mother. 🙄 Always up in my busniess when I'm making some post-sex pancakes.
@Bi6M4C
3 жыл бұрын
@@ChakraX2 whack
@10_p93
3 жыл бұрын
the smell would probably wake me up if the kitchen not that far from my room
@cmm3338
2 жыл бұрын
@@ChakraX2 lol.
@Shrifbun
4 жыл бұрын
The fact that this world renowned chef and food writer also has a messy fridge which includes half open bacon and string cheese makes me feel better about myself.
@JKenjiLopezAlt
4 жыл бұрын
Maelacology don’t know how you avoid string cheese when there’s a toddler around.
@joeyloeak8150
4 жыл бұрын
The cook who's words are "Sit" "down" "good girl" has returned to give us another asmr cooking
@beaujackson7096
4 жыл бұрын
Joey Loeak “wait”
@lokimanezero
4 жыл бұрын
0:23 *So, this is the power of Ultra Instinct?*
@cecildaniel773
4 жыл бұрын
The power of the chef's claw
@joeyjoejoejrshabadoo4311
4 жыл бұрын
I thought it was sped up at first.
@akshaydalvi1534
4 жыл бұрын
I thought he was gonna saw the chopping board in half
@derrick20
4 жыл бұрын
LOLOL
@carstarsarstenstesenn
4 жыл бұрын
lmao. but in all seriousness, that’s just the power of practice and focus. u should try it sometime
@user-mv1hv5ce3b
3 жыл бұрын
I just had a mental breakdown and somehow this video has revived in me the will to continue on in this day, if only to cook something tasty to eat
@unkon129
3 жыл бұрын
Hah
@salilr8967
3 жыл бұрын
Hey how are you, hope all is fine
@JDiaz-rp2jx
3 жыл бұрын
checking up on you, did you make the quesadilla
@alejandroguevara1314
2 жыл бұрын
“I will continue on this day, if only to cook something tasty to eat” subtly inspiring words to live by honestly, hope you’re doing well.
@spacesandy3410
3 жыл бұрын
This seems like a cosy house. I felt comfy watching this video.
@WhiteBoardFinance
4 жыл бұрын
Look at those yolks baby!!! Nice and reddish orange
@itzyaboi4297
3 жыл бұрын
Does he live in Japan or something?
@szabomate1179
3 жыл бұрын
@@itzyaboi4297 In his menemen video he said he buys them at a japaneese grocery store
@itzyaboi4297
3 жыл бұрын
@@szabomate1179 oh wow. I was joking.
@chippies7106
3 жыл бұрын
Duck egg
@moneymoses
3 жыл бұрын
My fav crossover
@abrown903
4 жыл бұрын
If my fridge was that stocked everything in it would go bad before I ate it, how is your fridge so stocked I'm amazed
@AIIu_
4 жыл бұрын
Same. He must have family members to feed
@yungzed
4 жыл бұрын
A Brown cuz he cooks for a living
@chrthiel
4 жыл бұрын
Kids
@ADeadlierSnake
4 жыл бұрын
Could be cooking for multiple people. Also, there's a pandemic, so kitchens are probably more well stocked than usual. I saw lots of cured meats and cheeses and other stuff that lasts a while
@fordhouse8b
4 жыл бұрын
@@yungzed I cook for a living, and that only increases the likelihood of me not usually being stocked up, since most of my diet consists of what I can eat on the go at work. With my current lack of work, I am far more stocked up than I normally would be. If my fridge normally looked like that, it would all end up in there trash. Of course Kenji has a wife and kid, and very possibly a far more active social life than I have.
@lucasosterbauer8487
4 жыл бұрын
POV: your are remi from ratatouille and you made the whole thing
@KaranSachdeva.
3 жыл бұрын
Lmao
@a.aronnnn59
3 жыл бұрын
😂
@kristianodegaard6682
3 жыл бұрын
As someone whos family was part of the founding creameries for the Tillamook County Creamery Association, I cannot put into words how much I love to see you use Tillamook Cheddar. We always we our cheese was the best, it's just nice to see chefs like you confirm that.
@cauthoncrazy
3 жыл бұрын
It really is!
@slurrping_noisee
3 жыл бұрын
"we always our cheese was the best"
@DaAwalk
4 жыл бұрын
Thanks Kenji, I haven't cooked in ages, and after watching this and practicing the flip, I'm happy to say I nailed it on my first try!
@truv_
4 жыл бұрын
i love how raw these videos feel, they feel like how everyone is at 3 am hungry as hell. its silent. he isnt talking to the camera, hes just making food cos hes hungy.
@nikiaderio
3 жыл бұрын
It's breakfast
@LynxenX
4 жыл бұрын
Him laughing as his dog eats quesadilla off his foot is a feeling everyone that owns a dog has experienced at least once
@whoneedsanation
4 жыл бұрын
These videos are what really got me into cooking, they really paint the dream of the liberated free home cook just naturally making a great thing happen. Thank you for showing me that.
@ng8437
3 жыл бұрын
I absolutely love the no frills, no nonsense approach of this video. No music, no editing gimmicks-just the easily repeatable process and a sweet doggo getting a treat.
@nicolasalbornoz7175
3 жыл бұрын
Why are this videos so addictive to the human mind, i can't stop watching them
@chrisknag6122
3 жыл бұрын
its David Dobriks parking attendant
@DementiaDonald
4 жыл бұрын
The simplicity of Kenji’s content is so refreshing
@DamnWow
4 жыл бұрын
Kenji, keep posting! As a twenty-something I really appreciate the videos of actually affordable, easy to make stuff that won't take me 3 hours to cook that you put out
@josepharte
4 жыл бұрын
He just washed his hands randomly in there to remind us of the importance of personal hygiene in these times 😂😂😂
@carstarsarstenstesenn
4 жыл бұрын
not random
@jk484
4 жыл бұрын
And then feeds his dog with the same spoon he would use ew
@josepharte
4 жыл бұрын
@@jk484 Yeah I wouldn't personally do that although apparently dogs can't catch CoViD
@lilteacupx4831
4 жыл бұрын
jk484 the dog doesn’t eat of the utensil
@sunshinemehta2788
4 жыл бұрын
Roman Polak He kept the tap water running all the while.😡😡😡 stay blessed.
@LiTTleGaBi21
4 жыл бұрын
At first I was like "nah, only one tortilla for a quesadilla?" But then he folded it in the pan and cut it in 4 small points. Perfection.
@michaelengelking1204
Жыл бұрын
I fell in love with cooking and learned so many things just watching this man in this kitchen. These will always be my favorite. Thanks Kenji.
@Buhtbeard
4 жыл бұрын
I just made this for breakfast. I literally screamed with joy when the eggs slid perfectly off the pan.
@pizza_friday
4 жыл бұрын
Kenji, your videos bring so much joy to me and my friends! We would be so happy if you could post these regularly if you have the time and would like to
@DaHobo
3 жыл бұрын
0:21 and that's how I failed nnn
@ari8184
3 жыл бұрын
That knife is sharpp
@kennymarotta9924
2 жыл бұрын
Dude your channel is literally the perfect cooking channel and your dogs are the best 👍
@saunterrrr
4 жыл бұрын
And for feeding you community in this time of need, you're doing a great deed.
@markgoulding5333
4 жыл бұрын
Seasoned eggs before cooking... “Gordon has entered the chat”
@I-do-not-read-replies
4 жыл бұрын
My first thought!
@pyropuppet7397
4 жыл бұрын
Season before eggs are always the best my man
@I-do-not-read-replies
4 жыл бұрын
@@pyropuppet7397 Noooooooope.
@josephcordell3102
4 жыл бұрын
@@pyropuppet7397 if you knew anything about cooking youd know you technically arent suppose to season your eggs before you cook them
@carstarsarstenstesenn
4 жыл бұрын
PyroPuppet why is it the best? it doesnt make sense to me
@Im49th
4 жыл бұрын
Thank you for showing me how to make quesadillas. I feel like a whole new realm of lunches (and quick pizzas) has been unleashed into my life.
@dylancarmody5956
3 жыл бұрын
As cool as Kenji’s newer videos are (talking through what he is doing), I love these older vids with just the POV and cuts of him just cooking
@mligon
3 жыл бұрын
I love how chill you are about not making that quesadilla overly perfect. Throw the ingredients in the pan, stir, cook, put the quesadilla down, flip, scrape the egg off the pan and put into the quesadilla, fold and eat.
@connshawn4921
4 жыл бұрын
The color of those yolks is beautiful!
@Daniel-nm5tj
4 жыл бұрын
I love how he savors every single piece of food and that there no waste
@Guavamente
3 жыл бұрын
He sure didn’t savor that bacon fat as he dumped it in the sink and used vegetable oil instead...
@chickensandwich8828
3 жыл бұрын
@@Guavamente im two months late but I’m pretty sure in the vid he did use the bacon fat ???
@charliebrownfan4209
4 жыл бұрын
Please make more first person cooking videos dude! Love all of them so much. Also I make this like every morning since the first video you posted like this. Stay well! 🤙🏻
@skrtskrt925
4 жыл бұрын
this channel will be the soul reason i start eating right
@BPB9973952
3 жыл бұрын
love these short videos you do, perfect amount of time
@marcushillen8680
4 жыл бұрын
0:08 *This beat is my recital*
@tanneradams1941
4 жыл бұрын
Marcus Hillen I think it’s very vital
@SimplyAmazingGamers
4 жыл бұрын
@@tanneradams1941 to rock a rhyme that's right on time
@carstarsarstenstesenn
4 жыл бұрын
ITS TRICKY
@katherine-oh3rt
3 жыл бұрын
tricky yo here we go
@CurryMuncher2
3 жыл бұрын
It took me like 5 whole seconds to comprehend this, man I’m retarded
@izzy1221
4 жыл бұрын
0:24 That SPEED tho.
@huskykid0295
3 жыл бұрын
"and if you look to your left you can see 1/3rd of my entire fridge full of hot sauce"
@ichiban_co.
2 жыл бұрын
Its so nice and relaxing seeing a chef, a very talented and well known chef be so...casual
@eddyschultzyszlesnag5014
3 жыл бұрын
This is just mesmerizing
@timmteller871
4 жыл бұрын
All those videos are so oddly satisfying to watch :) Learned a lot so far, keep up the amazing work 😉
@TCRBrad
3 жыл бұрын
Don't think I've ever reached for the "like" button faster once I saw you give the doggo your pan scraps.
@startswithq8823
4 жыл бұрын
These videos kind of feel like getting a backstage pass to a chef's creative process. It's also refreshing to see him whip up delights in an average-sized kitchen. Helps to know that great meals can be made without all the fancy mixers/equipment/long-range griddles, etc.
@TadThurston
2 жыл бұрын
I just made this today -- I think what gets me about it is the process. It's just sort of a little perfect piece of cooking poetry. The amount of bacon fat left is *just enough* to flavor the eggs and keep them sliding around in the pan. Why does the flip work so well? Because the cheese is added on top of the eggs when they've cooked a little, so a little press on the tortilla adheres to the melting cheese, and the whole thing flips over effortlessly. Then there's *just enough* bacon fat still at the bottom to crisp up the tortilla after it's folded. I mean, the dish is delicious, but going through the process of making it was such a pleasure. Thanks very much for sharing it!
@JohnKooz
2 жыл бұрын
I really liked this video. The simplicity of it with the POV, indirectly emphasized the joy of cooking and food.
@taktaktoja
4 жыл бұрын
The KING is back!
@Fudgeey
4 жыл бұрын
"I don't know where my snacking and quick-meal life would be without flour tortillas and a cheese grater, but I'd certainly be thinner." Truer words have never been spoken.
@invx
4 жыл бұрын
1:11 thank you for stressing the hand washing!!
@Scottjf8
4 жыл бұрын
That's a great point. I always wash before prepping but not often before starting actual cooking. It's a good reminder.
@ServingUpSarcasm
4 жыл бұрын
but he let the dog eat off the fork and then continued to use it
@t_y8274
4 жыл бұрын
@@ServingUpSarcasm he dropped the food on the dog, the dog didn't eat off it.
@ServingUpSarcasm
4 жыл бұрын
@@t_y8274 shut up nerd
@okiean1321
4 жыл бұрын
@@ServingUpSarcasm you're mad cause he's right
@wroat9591
3 жыл бұрын
Ich wünsche jedem auf der Welt nur das Beste❤️
@marnetmar6246
4 жыл бұрын
Why are the sounds on this dude's videos so damn satisfying
@wassaup6180
4 жыл бұрын
“This technique courtesy of the culinary genius J Kenji Lopez Alt-“ oh, wrong channel
@ianlauritzen2097
4 жыл бұрын
POV: you're tiny chef teaching how to cook mexican food
@jelly_is_thicc4872
4 жыл бұрын
Using the broadest possible definition of “Mexican food”
@moomoomilkychoco6688
4 жыл бұрын
Ratatuoille 2
@luislomeli7317
4 жыл бұрын
@@jelly_is_thicc4872 i'm from northwestern Mexico. I definitely cook stuff like this for breakfast.
@jelly_is_thicc4872
4 жыл бұрын
Luis Lomeli ok? I can live in Africa and make food from China this is not Mexican food fool
@luislomeli7317
4 жыл бұрын
@@jelly_is_thicc4872 Well, that was uncalled for. Mexican food is already a very broad definition. Mexico is a huge country with a wide variety of cuisines. And you can definitely find quesadillas like this in northern Mexico. :)
@FPLNameless
3 жыл бұрын
Can you do a "Middle of the day..." something to eat? Stuck in that period with no food...
@bilalelbadaoui2863
3 жыл бұрын
Make a panini
@homerchu4747
3 жыл бұрын
These are the type of video that I love on internet ::))
@amymelissamargolis249
3 жыл бұрын
Good afternoon 🌞 Chef Kenji Hope you and your family are all well . I keep sharing your videos on my Facebook page 💕
@mudandmoss4132
4 жыл бұрын
Oh someone's flexin' with the one handed egg crack.
@NeonyRicey
4 жыл бұрын
Being skilled at something doesn't mean you're flexing...
@JKenjiLopezAlt
4 жыл бұрын
Mud And Moss just how I crack eggs 🤷♂️
@inlinechris
4 жыл бұрын
TeemuTNC it doesn’t really take skill to crack an egg with one hand lol
@Jack-rk7jc
4 жыл бұрын
Does it usually take you both hands to crack an egg? Because I've never seen that lol I think everyone cracks their eggs with one hand
@brownie6933
3 жыл бұрын
@@NeonyRicey 🤦🏾♂️
@wormydiaz
4 жыл бұрын
i nearly shit myself when i saw how smooth you were cutting that bacon! i’ve been cooking since i was 5 years old and i still ain’t that smooth with a knife 😂
@momentary_
3 жыл бұрын
It's easy if the knife is sharp.
@swishfish8858
4 жыл бұрын
Dude I was literally just watching the french omelette video this is crazy
@peternionakis2425
3 жыл бұрын
Re-watching this a year later made me realize how your videos (especially this recipe) helped me through quarantine and kept me busy learning new cooking skills 🙌🏻🧑🏼🍳
@BatmanReal
2 ай бұрын
this man is responsible for all the times i've wanted to cook something in the middle of the night
@PizzaDinosaur
4 жыл бұрын
1:35 "alright, my man is doin an omelette kinda thing? dunno how this is gonna go in a quesa-" 1:43 "THIS IS MADNESS; AYO, STOP THIS DAMN GUY"
@dnfjieisisjwjwieirjdjxkkwwiei
3 жыл бұрын
You know he knows how to make a great quesadilla when you see the Saltillo tile...
@matthewlooby3708
2 жыл бұрын
Thank you Kenji.
@vital20
3 жыл бұрын
I watched this entire video from the feed preview with no sound and it was still unbelievable.
@balintlukacs2848
4 жыл бұрын
**Washes hand thoroughly after grating cheese** **Proceeds to use the same fork he put the food in the dog's mouth with**
@thech3fan
4 жыл бұрын
Bálint Lukács he drops it on the floor??
@p00ner1sm
4 жыл бұрын
He very clearly dropped it from a height.
@balintlukacs2848
4 жыл бұрын
@@p00ner1sm Damn I really didn't pay attention then. Or I am really paranoid. Or both. Oh well...
@Jack-rk7jc
4 жыл бұрын
You also forgot the part where he didn't wash his hands after cutting the raw bacon.
@thedeathstar420
4 жыл бұрын
I've never clicked so fast on a video lol
@JL-ps9vn
4 жыл бұрын
This God has every ingredient ever and we commoners can't get everything because it'll expire before we even use half of it
@_cohen
3 жыл бұрын
The first cooking video I’ve watched where someone cooks like me 👍🏼 love it!
@jdmaine51084
3 жыл бұрын
Finished product looks delish, and its the output that counts...
@larrybirdstrashtalk8272
4 жыл бұрын
Everytime I see a food channel with some dork mouthing off, there's only a handful of OGs they all rip off. This dude is a gangster of online culinary information dissemination.
@kiwix_983
4 жыл бұрын
This is the guy that cooked the grilled cheese
@EllieIsStupid
4 жыл бұрын
Hey Kenji, I love that stepladder thing you've got that I assume is for your daughter to help with cooking.
@JKenjiLopezAlt
4 жыл бұрын
EllieIsStupid yeah. She likes to help cook.
@looneynine
4 жыл бұрын
I wanna thank you. Made it twice now and i loved every bite !
@Adamtherealboss
3 жыл бұрын
Great videos! Simple and love the POV format. Thanks for your contributions.
@skyc354
4 жыл бұрын
-Get two tortillas -Break up a square of swiss cheese into pieces -Break up a square of cheddar cheese into pieces -Put the cheese on one tortilla, spread it out evenly -Add two packs of mild taco bell hotsauce to the same tortilla -Put the other tortilla on top of the one with cheese and hotsauce on it -Stove on Medium heat -A generous amount of olive oil in a pan -Pan on the stove -Quesadilla in the pan -Wait for the first side to turn golden-colored and crispy -Flip the Quesadilla -Add a little more olive oil -Wait for the second side to turn golden-colored and crispy -Take the Quesadilla off of the pan and put it on a cutting board -Cut the Quesadilla into eighths -Put the cut Quesadilla on a large plate with Sour Cream and, optionally, guacamole This is my depressing quesadilla recipe that I make around 3-4 times a week at 11 pm when I’m hungry If you’re very hungry with nothing else to make though, it lowkey slaps Sometimes I also add Velvedda, its optional though
@sandischhay1894
4 жыл бұрын
"quarantine breakfast quesadilla"
@24GirlPanda
4 жыл бұрын
that poor piece of bacon that fell on the ground at 0:28 :(
@wolkrastgh
4 жыл бұрын
It'a chef's doggo-privilege
@nacho3721
4 жыл бұрын
[*]
@JKenjiLopezAlt
4 жыл бұрын
Dog got it.
@silence.speaks7000
4 жыл бұрын
0:49
@JakeLovesSteak
4 жыл бұрын
The benefit of having a good (and greedy) dog.
@frezzingaces
Ай бұрын
I have made this recipe probably hundreds of times, and I've finally nailed down a more consistent method - steaming. The egg flip is fraught with difficulties. Some egg can get stuck, and you can sometimes get oil dripping out of the pan. Also by cooking the egg on one side, and applying that cooked side to the tortillas it doesn't always join with it very well. Instead, I like to steam it. In a dry pan, on really low gentle heat, add few drops of water, then the tortilla, then the beaten egg. Cover with a tight-fitting lid, and patiently wait. The egg will steam, cooking from the bottom and reheating the tortilla. Patience is the key here, you can easily burn the tortilla - but with a low heat the egg will cook without any risk of burning. Then take off the lid, grate on your cheese, add any extra toppings (I really like something pickled, like picked onions or jalapenos), fold it. Add a bit of olive oil to the pan, increase the heat and sizzle the outside. By the time it's nicely coloured the cheese will have melted. I feel like my overall success rate is way higher with this, and you get a much more structurally sound quesadilla, which is less likely to delaminate when cut into triangles. And who tf wants delamination in the morning.
@jenniferb8323
2 жыл бұрын
I adore these perspective videos. It's all about the food and technique - although I love seeing Kenji himself too. I also find it fascinating as a 5'4" woman how high up the kitchen counter looks from someone else's perspective.
@natec8435
3 жыл бұрын
it's these simple little things in life that get you titles like "food scientist wizard god" from Babish lmao
@2guysPlayingWithPaper
4 жыл бұрын
Love when he opens the box to sprinkle his morning cocaine dosage i to the eggs
@navi_017
3 жыл бұрын
Watch this in VR to get a whole another effect😂❤️
@mickeytwofingers911
2 жыл бұрын
A true artisan of food. Wow. Truly wow.
@erichorwitz
4 жыл бұрын
I've been making a version of this EVERY day for a week. It's so good. Only substitutions were using beef bacon (a bit leaner) and 1 egg + 3 egg whites. Everything else the same, with a bit less cheese. Absolutely delicious. Thank you J Kenji
@HelloiamEdd
4 жыл бұрын
What was the point of cleaning the skillet when he put back the bacon grease into the pan...
@BrokenChamps
4 жыл бұрын
Cause you want to clean the small bits that are stuck to the pan cause they're gonna burn
@gergs4life
4 жыл бұрын
In case you didn’t know, that’s how eggs are supposed to look
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