Thanks for watching everyone. I have used homemade vinegar and natural flour which is not pure white as you can notice.This flour has everything inside from the original ground wheats.Nothing was elected, filtered .It is totally different from the one bought in stores.Only the disadvantage is making the dough thicker ,more dense like and the dough doesnt rise like market ones.
@montajgang6159
3 жыл бұрын
Dostum İngiliz yok .d
@fuatsoylu_fixer
3 жыл бұрын
Benim videolarım ve abonelerimin çoğu yurtdışında ki insanlar . Senin buraya gelmen tesadüf olmuş.😀
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