I tried this recipe with your measurements, it came out exactly the way you had described, since last time I tried focaccia with a viral video but did not work for me. Thanks for sharing this recipe 👍😀
@happysadgirllol956
8 ай бұрын
Where can I find the recipe?
@nyancatnyangirl
7 ай бұрын
@@happysadgirllol956in the video. 😂😅
@tinkerbella4605
7 ай бұрын
@@nyancatnyangirl nobody wants to sit down and write she should’ve typed out the recipe
@am6066
7 ай бұрын
@@tinkerbella4605 @shebakesourdough • Focaccia Dough : 400g Bread Flour 100g All-Purpose Flour 100g Levain OR 5g Instant Yeast 380g Water 10g Salt 20g olive oil
@abellabarbie
7 ай бұрын
@@tinkerbella4605lazy and entitled! She gave this recipe for free. You can take 10 seconds to write it down!
@fishtail2616
8 ай бұрын
Honestly kneading/folding and feeling the dough strengthen is one of my favorite parts about baking
@jvallas
7 ай бұрын
Wet doughs are pretty hard to knead, though
@thatparticularpencil5079
6 ай бұрын
No-knead focaccia is kind of a misleading title. Should be: Focaccia recipe with traditional strength building fold technique that happens to be much more difficult than kneading. The folds she does are for strength building. It is just impossible to knead high hydration dough. There is no such thing as a kneaded focaccia.
@fishtail2616
6 ай бұрын
@@apsoypike1956 like 50cm^2?
@fishtail2616
6 ай бұрын
@@apsoypike1956 I guess not having a countertop is valid, but any table would work. Spilling is just a skill issue
@fishtail2616
6 ай бұрын
@@apsoypike1956 those assumtions are probably true, though I do not agree with the spilling problem I can see how someone could have problems having a good surface to knead on
@domenicomonteleone3055
2 күн бұрын
jade Yessssss absolutely 💯 delicious 🇨🇦 ❤❤❤
@catinbutter5241
6 ай бұрын
320g- water 7g-salt 3g -instant yeast 12g- olive oil 400g- flour Mix well , then leave for 30 mins in cover After 30 mins stretch the dough and leave on 30 more minutes Then place dough in a box and leave overnight in the fridge The next day take out the dough and place it in a baking dish and leave it closed until it doubles in size Next time it doubles , add toppings ( olives , sauce , tomatoes, sea salt , olive oil , herbs , garlic etc) Bake at 230 degrees C for 20-25 mins
@aryankasture2579
6 ай бұрын
Can we get these measurements in cups and tablespoons?
@marinavoloshyna1482
5 ай бұрын
❤
@aaroncraig6864
5 ай бұрын
is the water supposed to be warm or cold?
@Jennifer.McClain
5 ай бұрын
@@aaroncraig6864warm
@Jennifer-qz2nn
4 ай бұрын
@@aaroncraig6864 warm
@vapedragon983
8 ай бұрын
I had to come back to this post and say that this is the best bread I’ve ever tasted hands down. I added a little extra water at the beginning because my flour was a bit too strong, and everything turned out perfect
@shebakesourdough
7 ай бұрын
Aww thank you so much for trying out my recipe and enjoying it :)
@borderlineCat
4 ай бұрын
thank god it wasnt just me, i had to add more water also.
@MM-qk8eg
5 ай бұрын
I made this yesterday and it was sinful! Soooo good! My Italian friend approved with two thumbs up! I swapped 50g of flour with whole wheat flour just to give it some fiber and color! Thank you for the recipe and to-the-point demonstration.
@shebakesourdough
5 ай бұрын
Wonderful! I’m glad your Italian friend enjoyed the focaccia 💕💕
@user-ih6hy6yn4s
6 ай бұрын
I tried so many recipes and failed but this one worked 100% Thank you :)
@shebakesourdough
6 ай бұрын
That’s wonderful, I’m so happy for you!thank you for trying out my recipe 🥰
@vibiananiccia9053
18 күн бұрын
Se deja toda la noche en el refrigerador
@Ratos-gz4hg
9 ай бұрын
I actually already made this recipe 4 times, and everytime it came out great ❤
@shebakesourdough
9 ай бұрын
Wow thank you for your feedback, appreciate it! 🙏🙏😊😊
@y5246
9 ай бұрын
Never made any kind of bread before but it was so easy and the result is perfect
@shebakesourdough
9 ай бұрын
Thank you for trying out my recipe and enjoying it 🤗
@lapetitegrenouille4260
7 ай бұрын
@@shebakesourdoughjust 3 g yeast for 400 g flour ???🤫
@user-ph9hv5cs9g
2 ай бұрын
@@lapetitegrenouille4260 Yes, it works. I have a focaccia dough in my fridge rn, and it has a lot of bubbles. Oh, and dough became much bigger
@ashlady9
7 ай бұрын
This recipe was amazing I put roasted garlic, za’atar, and smoked salt on mine. WOO! It is so good.
@shebakesourdough
7 ай бұрын
Yums! 🤤🤤
@yoki590
6 ай бұрын
whats za'atar?
@user-xr8jh7bj8e
6 ай бұрын
@@yoki590oregano
@avalokiteshvara113
6 ай бұрын
@@yoki590Middle Eastern staple spice
@yoki590
6 ай бұрын
@@avalokiteshvara113 interesting
@kathrynslocombe2510
Жыл бұрын
Love this recipe. Have made this several times now and always comes out perfectly!
@romarizaamorhilario2643
11 ай бұрын
what water do you use?. warm or just top water?
@kathrynslocombe2510
11 ай бұрын
@@romarizaamorhilario2643 The first time I made it with tap water, the next couple of times with warm water. There didn't seem to be much difference between using cold or warm. The yeast I use is Active yeast which is easier to get in New Zealand. My first effort was chaotic, my scales wouldn't measure the tiny gram amounts so it was hit and miss with the measurements but it still came out brilliantly. It seems to be a pretty forgiving recipe 😄
@shebakesourdough
10 ай бұрын
Glad you enjoy it! 🙏🙏😊
@kingnole4237
10 ай бұрын
@@shebakesourdoughplease invite us to enjoy btead
@jramsingh3895
9 ай бұрын
Wheres the recipie
@totoliving208
7 ай бұрын
This the most voluptuous bread I’ve ever seen. It’s practically whispering to me in a come hither voice.
@romystumpy1197
7 ай бұрын
Nice comment
@Maggie-zb7gx
Жыл бұрын
Wow that texture. Looks like it smells great too
@ThatCrazySylveonIsAtItAgain
8 ай бұрын
There are few things better than the aroma of baked bread, but SAVORY baked bread like this is what Heaven smells like.
@shebakesourdough
7 ай бұрын
It's so good!
@munafilali9687
10 ай бұрын
Now that is beautiful!!
@jacquesjones-in7kn
Ай бұрын
omgggg i am in love with this recipe, i cannot wait to try this when i return home to NYC
@Nanetteb
4 ай бұрын
I love this bread kind,focaccia.This one you made looks just delicious.
@ThatCrazySylveonIsAtItAgain
8 ай бұрын
I love the sound of dough being stretched, kneaded, and folded, and I love the crackle of breaking the crust, but the way it jiggles is the visual version of ASMR, if that makes any sense.
@Dorota259
Ай бұрын
love your recipe
@dhavtara1816
6 ай бұрын
That looks scrumptious..🤤
@shebakesourdough
6 ай бұрын
🙏🙏😊😊
@abellabarbie
7 ай бұрын
This looks HEAVENLY
@mineplow1000
4 ай бұрын
Just started dipping my toes into the bread baking pool, and I gotta try this. Thank you!
@mariakollarikova1361
6 ай бұрын
Wau nadhera! Určite vyskúšam, ďakujeme za recept
@elifarya
28 күн бұрын
Vegan bir tarifmiş. Mutlaka denemek istiyorum.
@siddhantk2000
8 ай бұрын
Explained in very easy and simple way
@shebakesourdough
8 ай бұрын
Thank you, I hope you like it! 😊
@wasanjajou
Ай бұрын
😍easy focaccia- looks delish!
@student-..
5 ай бұрын
This looks so good
@bobbyseafood2145
2 ай бұрын
In my opinion this is the tastiest type of bread
@shebakesourdough
2 ай бұрын
I agree! 🤗
@wen7915
9 күн бұрын
Love the airy texture 😍
@shebakesourdough
9 күн бұрын
thank you 😊
@faithjoseph7625
9 ай бұрын
My money don't jiggle jiggle...my bread does. Looks really good by the way!
@shebakesourdough
9 ай бұрын
Thank you 😊
@zabrinatheteacher
2 ай бұрын
I'm going to try this. Looks delicious ❤
@mereadani
6 ай бұрын
Oh wow I can’t wait to make this!
@user-jd3ct8ky9x
2 ай бұрын
레시피 감사합니다 복 많이 받으세요❤
@blackrock666satan
8 ай бұрын
Damn my favourite song and favourite style bread
@shebakesourdough
8 ай бұрын
🙌🙌🙏🙏
@Roxy-Blue
7 ай бұрын
I am italian! You made a perfect focaccia! So proud!
@shebakesourdough
7 ай бұрын
Awww thank you so much 🥰🥰🙏🙏
@michael-ev5fk
13 күн бұрын
This looks sooo yummy 😋 Can't wait to try making it. Thanks
@shebakesourdough
12 күн бұрын
You’re most welcome ! 🙂
@charlenegarcia5144
5 ай бұрын
I want to make it, just to play with the dough 👏👏👏
@cnsatish
6 күн бұрын
Explained so very lucidly Impressed I have never made Focaccia Looking forward to baking it
@shebakesourdough
5 күн бұрын
Thank you so much 😊 I’m looking forward to seeing your first focaccia 🤩😍
@fannyfreckle
7 ай бұрын
This looks amazing!❤
@shebakesourdough
7 ай бұрын
Thank you 😊
@KhushbooVadgama
8 ай бұрын
Just love with your teaching....❤
@shebakesourdough
8 ай бұрын
Thank you 😊
@tanyswed
Ай бұрын
Great job!👍
@zole6669
6 ай бұрын
I tried your recipe today- it worked 🎉 so fluffy and delicious, those hours of waiting were worth it.
@shebakesourdough
6 ай бұрын
Yay! Thank you so much for trying out my recipe ❤️
@user-sn4bs4kk5t
Ай бұрын
Recipe
@samuelgrueti4643
7 ай бұрын
That's the no knead focaccia that I need Thank you for sharing 😊
@shebakesourdough
7 ай бұрын
My pleasure 🙂
@bansi_dhun
10 ай бұрын
Yeah, this is the recipe I searched for😊
@shebakesourdough
10 ай бұрын
My pleasure 😊
@PhilIpp88
Ай бұрын
I made this Focaccia several times and it tastes just perfect!
@shebakesourdough
Ай бұрын
Yay! Thank you for loving it! 🙏🙏😊
@holyalpaca750
6 ай бұрын
I love you for this thank you so much ❤
@shebakesourdough
6 ай бұрын
🥰🥰
@moun10high
9 күн бұрын
I love this for exact measurements and you even use grams.
@Jbmhstpatterson
6 ай бұрын
Perfection! Came out better than any focaccia recipe I’ve made, definitely my go to from now on!
@nastyt.1017
8 ай бұрын
that looked pretty good
@Jasoc3577
5 ай бұрын
I’m going to try my hand at bread for the first time. I will try this recipe. The biggest reason is that I have been using hickory smoked sea salt for a few years and this is the first recipe that I have seen using it. I get a lot of recipes to try off here.
@shebakesourdough
5 ай бұрын
Wonderful! Can’t wait! 🤩🤩
@scarletfrances5004
2 ай бұрын
Yummy 😋 ❤
@jhnaarroyo
3 ай бұрын
SO GOOD
@whymiss3312
6 ай бұрын
Nice music choice!
@carlosr.psouzarp3910
4 ай бұрын
Nossa amei obg❤
@shrutishaw8121
Ай бұрын
I tried your recipe and it came out perfect. Thank you so much. ❤
@mary_cookery
8 ай бұрын
Looks amazing
@shebakesourdough
8 ай бұрын
Thank you 😊
@mariabob8819
6 ай бұрын
I ll make it today, Ty❤️ I ll let u know the result👍🧑🍳
@alemar5810
8 ай бұрын
Looks delicious.
@shebakesourdough
7 ай бұрын
Thank you 😋
@oliviamarsh6059
4 ай бұрын
😮😊❤
@corbinbleu444
7 ай бұрын
Best bread recipe I ever made. My mom even approved
@shebakesourdough
7 ай бұрын
Awesome!
@user-gc7pv7ok9x
6 ай бұрын
Smoked sea salt? That sounds super interesting.
@ngolofunds1615
13 күн бұрын
That Westside Gunn sample though
@boya2monkae
4 ай бұрын
I made this the first time last week and it came out amazing!! My first try and it worked, I felt so proud. This has ignited my desire to do more bread baking. I can’t recommend this recipe enough❤
@shebakesourdough
4 ай бұрын
It’s so wonderful to hear that, congratulations! 🥳🥳
@daveovenden9794
9 ай бұрын
That is the most easiest, the most easy to watch video and the most delicious 😋 focaccia I have ever made or tasted anywhere, thankyou very much, have a lovely Sunday 😊, from your most recent subscriber 😂.
@shebakesourdough
9 ай бұрын
Hi Dave, thank you for trying out my recipe I’m so happy to hear that you enjoyed it :)
@maraconte8827
3 ай бұрын
Brava! Chiaro semplice senza palline e pallone. Brava ❤❤
@shebakesourdough
3 ай бұрын
🥰🥰🥰
@tanzeelakhanam
2 ай бұрын
I tried the recipe. Great result. Thank you ❤
@shebakesourdough
2 ай бұрын
Yay! 🎉🥳
@sharularff5203
6 ай бұрын
Dip with balsamic vinegar & black truffle oil. Damnnnnnnn goooddddd😋💪
@shebakesourdough
6 ай бұрын
🤤🤤
@secretsquirrel7374
6 ай бұрын
I need to make this
@shebakesourdough
6 ай бұрын
Yes you do! 🙌🙌
@giovannigalante1648
6 ай бұрын
Brava ❤ e buona ..
@shebakesourdough
6 ай бұрын
🙏🙏😊
@gastronomee_
6 ай бұрын
This is beautiful ❤ love from a young content creator :)
@shebakesourdough
6 ай бұрын
🥰🥰🥰
@SininenInFinland
2 күн бұрын
This is the best recipe I tried so far! I have been making it for 3 times already😋 You can add crushed garlic in the dough for more aroma😌
@shebakesourdough
Күн бұрын
Yay! I’m glad you loved it! Thank you for enjoying my recipe! 🙏🙏😊
@jking4714
7 ай бұрын
Instant subscribe 😂❤😊
@shebakesourdough
7 ай бұрын
Thank you 😊
@vivigfc
6 ай бұрын
Finally a recipe that doesnt use a bottle of oil. Wil try it soon. :) Edit: I made it. It was wonderful. The best bread i've ever made, and soo easy.
@yummysexyfoods
8 ай бұрын
Beautiful
@shebakesourdough
8 ай бұрын
Thank you 😊
@pavithrasathishkumar77
7 ай бұрын
This recipe is written and it’s now on my fridge as my go to recipe 🤩🥰 The focaccia is slightly sweet after baking since there is no sugar in this recipe and the dough has been resting overnight the focassia tastes excellent.👌
@shebakesourdough
7 ай бұрын
My pleasure 😊 Thank you for loving my recipe 🥰🥰🙏🙏
28 күн бұрын
Fantastic recipe, turned out exactly as yours and was absolutely delicious 🤤
@shebakesourdough
28 күн бұрын
That’s wonderful, congratulations! 🥳🥳
@user-vi3re9wr3o
4 ай бұрын
Thank you
@tripplex162
Ай бұрын
Making this now. Can’t wait to cook it and eat just waiting for it to rise 🤤
@shebakesourdough
Ай бұрын
Amazing! 🤩🤩
@auroraaiko
8 ай бұрын
I just made it and it's perfect. Thank you for the recipe ❤
@shebakesourdough
8 ай бұрын
Wonderful! Thank you for trying out my recipe 🙏🙏😊
@guyeshel9316
8 ай бұрын
Perfect
@shebakesourdough
8 ай бұрын
Thank you 😊
@shebakesourdough
7 ай бұрын
Thank you for sharing your knowledge! I agree that some breads are best enjoyed when the dough is kneaded properly before continuing with the rest of the process 😊
@josefamahota8164
6 ай бұрын
I did it and it was delicious 🤎
@shebakesourdough
6 ай бұрын
Wonderful 👏👏👏
@agatka25
7 ай бұрын
Kocham Cię kobieto ! Piękne ciasto 😅❤
@judyalves-wu9lu
9 ай бұрын
Tomato’s stem cut off the green tops. Good job❤😊
@Noeyhomemadebakery
10 ай бұрын
👍💖🎀
@fereshtehkhorramian6401
9 ай бұрын
Wow 🤩 yummy
@shebakesourdough
7 ай бұрын
Thank you 😋
@hollyjone367
3 ай бұрын
Loveit
@user-zk9de2hz6l
6 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤
@shebakesourdough
6 ай бұрын
🥰🥰🙏🙏
@nadaklen3254
2 ай бұрын
👍👍🥰💐💐💐🍾🥂
@Islandmamamel
6 ай бұрын
Can you translate this to cups & tablespoons please
@JenniferSaviel
Ай бұрын
❤❤❤❤❤
@Maitrivairagi
3 ай бұрын
Thank you so much for the amazing and perfect receipe... Never ever my baked goodies turned this perfect.. In my oven its fareinheit , so I used 446 F temperature
@shebakesourdough
3 ай бұрын
Wonderful!
@Panhandle33n8
7 ай бұрын
How many hours is ideal to let it rest once you’ve done the slapping and folding?
@khodayehrangekaman315
5 ай бұрын
👌 🙏 🙌 🌷🌸🌹🥀
@paulagreen6005
7 ай бұрын
😍😍😍
@kathrynslocombe2510
9 ай бұрын
It gives it to you as you watch the video
@muffassa6739
6 ай бұрын
❤❤ this is a great video and I made it 😂😂😂 but I also put olives on it,and everyone loved it ❤❤❤
@shebakesourdough
6 ай бұрын
That’s wonderful! Thank you for trying out my recipe 🥰🙏🙏
@CathyDelostrico
9 ай бұрын
Wow yummy
@shebakesourdough
9 ай бұрын
Thank you 😋
@unadynaa
2 ай бұрын
😋😋😋
@antonijadragoje4910
8 ай бұрын
❤
@pavithrasathishkumar77
8 ай бұрын
Can you share the recipe for ciabatta…🙃 please 😊I’d love to try your bread recipe
@pavithrasathishkumar77
8 ай бұрын
I got the recipe in yours
@pavithrasathishkumar77
7 ай бұрын
I got the recipe, after going thru all other shorts of yours
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