Thanks for simplifying the process of making salsa. Freezing is a great idea when you have a lot of tomatoes to peel. Your instructional video was clear and concise (much appreciated) and it's great to have the written recipe for notes! I've been caning on and off since I was a teen and I learned some new things here. I like the safety of temping the jars and the canner water with infrared and using the immersion blender.
@GreatLakesPrepping
21 күн бұрын
Thanks for your comment Judy, I'm glad you found my video to be helpful
@claudetteleblanc5273
5 күн бұрын
I made this recipe, and I love it. Thank you! 💙💜💚
@GreatLakesPrepping
5 күн бұрын
That's great, I'm glad you enjoy it!
@MrTheBigNoze
10 ай бұрын
We just got a salsa strainer attachment for our food mill this season, and it made the salsa prep so easy! You just cook the tomatoes for a bit and put them in, skins and all into the mill and it makes the perfect consistency. Great video
@shawnsimonds9006
10 ай бұрын
I LOVE your salsa recipe! Keep the peppers!
@emmylou9230
9 күн бұрын
Great video!
@GreatLakesPrepping
9 күн бұрын
Thanks!
@mimicolvin3200
10 ай бұрын
Thanks for sharing. Very informative and I am gonna try. Thanks again
@anitazwiener2089
13 күн бұрын
Thank you for the detailed video. Especially how to get the tomato skin off.
@GreatLakesPrepping
13 күн бұрын
You're welcome, I'm glad it was helpful!
@growagarden54
10 ай бұрын
Great video. Thank you. I will definetely try this canning recipe (with less jalapenos :)
@chadwest2793
2 ай бұрын
How many lbs of tomatoes to your lime juice ratio?
@jessiegibson9023
Ай бұрын
Thanks
@43ANGELAB
10 ай бұрын
you're so adorable love the hat I saved this video so when I do make salsa I'll make yours Keep up the good work
@GreatLakesPrepping
10 ай бұрын
Thanks, I'm glad you liked it!
@KellyS_77
10 ай бұрын
That’s a phenomenal looking knife. I’ve been looking at getting a santoku knife, and as a lady with small hands it having a smaller handle and lighter weight sounds perfect! I don’t know if you got a different mic or something, but your audio on this video sounds really good.
@GreatLakesPrepping
10 ай бұрын
Thanks Kelly. I'm always trying to improve the sound quality on these things, and lately I've found a pretty good combination of mic and settings that seems to be working OK in my echoey kitchen.
@debschannel6838
10 ай бұрын
Gotta get the membrane out if you don't like heat that is where most of the capsaicin is. It' is a misconception/myth it is all in the seeds. :)
@THEGLASSMANSWORLD
10 ай бұрын
Thanks for sharing! I've never canned and love making salsa so this is perfect! I'll have to try this on my channel TheGlassmansWorld!
@Merdulac
10 ай бұрын
Support products from the country and allies that keep your country alive, for good health!
@stephaniereynolds4015
7 күн бұрын
What about if you don’t hear them pop how do you test them? See if it’s seal?
@GreatLakesPrepping
7 күн бұрын
If you press on the center of the lid and you don't feel or hear it "pop" in and out, then it's likely sealed. The center should be sucked inward such that it can not move or pop. If you're still not sure, you could pop one of your jars back open to make sure the lid needed some good force to remove.
@larrydickinson7591
3 күн бұрын
How much do I need of each ingredient to make this salsa
@GreatLakesPrepping
3 күн бұрын
The full recipe is linked in the video description.
@steveday4797
9 күн бұрын
To be fair, onions or garlic aren't native to south America so they aren't traditional either
@robynchilson9849
Ай бұрын
Chop it in a food processor THEN heat it!!
@tom1966mac
18 күн бұрын
Rellena peppers are the practically the same as green bell peppers
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