Tamale season is here! Let me walk you through the process with this step-by-step tutorial, from start to finish! Get comfortable, and let's get started! I have provided a list of ingredients for your grocery list. ENJOY!
Ingredients:
8 oz Bag of NM Chile Pods or Chile Guajillo
7- 8 Lbs of Tamale Meat or Boneless Chuck Roast
1 Large Onion
1 Head of Garlic to Boil the Meat plus 4 More Cloves for the Sauce
6 Cubes of Beef or Chicken Bouillon
Salt to your preference
2 Tbsp Cumin
Ingredients for the Masa
10 Cups of Masa ( I used the Maseca Brand)
1 1/2 Cups of Lard
5-6 Cups of Beef Broth or as Needed
2 Tbsp Baking Powder
Salt as Needed
A cup of the red sauce
2-3 Large Packages of Corn Husks
Makes 6-7 Dozen Tamales
Be ready for tamales with these items.
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GasOne Double Burner
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NM Chili Pods
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NM Chili Pods Medium Picoso
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NM Chili Pods Dulce/Sweet
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Tamale Husks
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30qt Stainless Steel Bowl
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Kitchen Aid 6QT Mixer
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Koch Cookware
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40qt Tamale Steamer
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52qt Tamale Steamer
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Thank you so much for watching!
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