Edit: I forgot to mention egg on the recipe section, sorry.
This is how I wrap my lumpia (Egg Rolls). It may be insignificant to most but wrapping Lumpia correctly is the secret to a great tasting Lumpia. And with a simple trick that can significantly make your life a bit easier when making lumpia. i don’t use egg yolk or cornstarch to wet the wrapper., just plain warm water.
If you wrap your lumpia correctly you can fry it directly without having to freeze it first . Perfect temp to fry is 350F, you drop it below that temperature and you will see your lumpia will start to unravel, not a good sight and will soak the insides with too much oil.
And never EVER let it sit on a paper towel, this is the worst thing that you will ever do to a freshly fried lumpia hoping to get the oil out, it will make it very soggy..stop doing it. Let it sit on a strainer until it cools down a bit and ready to eat.
I will be posting how I make Filipino Lumpia on my next video.
Enjoy!
#filipinolumpia #thebestlumpia
Негізгі бет Easiest way to wrap Egg Rolls | No Burst Frying | Crunchy Taste Test
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