Ingredients:
Milk 150 ml (warm)
Dry yeast 10 grams
Butter 50 grams (warm)
Jerusalem artichoke syrup 80 grams
Yolk 4 pcs (eggs C0)
Flour 350 grams
Filling:
Dried cranberries 200 grams
Butter 100 grams
Almond petals 100 grams
Негізгі бет Easter cake “Craffin” with cranberries
Пікірлер: 6