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3 tbsp butter
10 oz (one standard bag) marshmallows, minis or regular
6 cups Rice Krispies cereal
8 oz of candy melts
1 cup of sweetened flaked coconut (I only used about 1/2 a cup of it) tinted green with a little green food colour.
10 oz of Cadbury Mini Eggs (or as many or as few as you'd like)
Easter Sprinkles./candies for decoration.
Melt butter and marshmallows on the stove on low or in the microwave for about 90 seconds or until the marshmallows are puffed and melted. Stir butter and melted marshmallows together until combined and smooth.
Grease an 8X10 baking dish. Spread 1/2 of the mixture in the bottom and top with a layer of mini eggs. Cover with the remaining Rice Krispies mix. Dampen your hands with a bit of water to keep them from sticking.
Melt the candy melts and spread over the Rice Krispies layer. While it is still not set, sprinkle with coconut and sprinkles.
Allow candy melts to set and then cut into squares. Best eaten the same or next day.
Recipe idea found here: www.pinterest.ca/pin/27281968...
Music by Jason Shaw: audionautix.com/
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Негізгі бет Тәжірибелік нұсқаулар және стиль Easter Rice Krispies Treats (with a Cadbury Mini Egg Hidden Layer)
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