3 ingredient Moon Pies!! Easy peasy to make and delicious to eat at your eclipse celebration!
Graham Crackers ( I used gluten free)
Marshmallow cream
Melting chocolates
Heating the Graham crackers in the oven at 350F for 5 minutes will make them easier to cut with a small cookie cutter with a hole on top. (see notes) Let cool completely. Using a knife scoop out some marshmallow cream and place on one cookie. Top with a second cookie. Place cookies on a plate and place in the freezer until completely frozen. Meanwhile, melt chocolates in a double boiler or according to the instructions on the package. Dip frozen cookies into the melted chocolate and place on a piece of parchment paper to firm up. Store in an airtight container.
Notes: Graham crackers can remain square if you don't have a cutter with a hole in the top. They will be impossible to remove from a cutter without a hole. I used the hole cutter for donuts. (it was my grandmothers). Cookies need to be froze hard to keep the marshmallow cream from melting and seeping out. Cookies also need to be eaten the day they are made or the next day for optimum freshness.
#glutenfree #glutenfreerecipes #arkansas #moonpie
#eclipse #schar
Негізгі бет Easy 3-ingredient Moon Pies You Have To Try!
Пікірлер: 1