Carrot Halwa | Gajar Ka Halwa Recipe | Homemade Carrot Halwa | Indian Dessert Recipe
Carrot Halwa, also known as Gajar Ka Halwa, is a traditional Indian dessert made by slow-cooking grated carrots in milk, sugar, and ghee. This rich and indulgent pudding is flavored with cardamom and garnished with nuts, making it a favorite during festivals and special occasions. The process involves simmering the grated carrots in milk until they become soft and absorb the milk's sweetness, resulting in a creamy and fragrant dessert.
Ingredients:
Carrots - 5 cup grated
Milk - 2.5 cup
Sugar - 1+ 1/4 cup
Ghee - 7 tablespoon
Cardamom powder - 4-5 (skin removed & powdered along with 1/2 tsp sugar)
Cashew nuts - 10, broken
Raisins - 30
#carrothalwa #dessert #carrotsweet
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Негізгі бет Тәжірибелік нұсқаулар және стиль Easy 4-Ingredient Carrot Halwa Recipe | Carrot Halwa | Gajar Halwa Recipe
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