Easy and Delicious Coconut Carrot Rice: A Must-Try Recipe
Ingredients:
1 cup basmati rice, rinsed and drained
1/2 cup grated carrots
1/4 cup unsweetened coconut flakes
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon turmeric powder
1/8 teaspoon red chili powder
1/4 cup vegetable oil
Instructions:
Heat the oil in a large skillet over medium heat.
Add the carrots and cook, stirring occasionally, until softened, about 5 minutes.
Add the coconut, cilantro, salt, cumin, coriander, turmeric, and red chili powder. Stir to combine.
Add the rice and stir to coat in the spices.
Add 1 1/2 cups of water and bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
Fluff with a fork and serve hot.
Tips:
You can add other vegetables to the rice, such as peas or green beans.
If you want a spicier rice, you can add more red chili powder.
You can serve the rice with a dollop of yogurt or chutney.
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