The banana bread recipe can be gluten-free or made with regular flour as well. It’s super simple and incredibly yummy! It never lasts more than a few days around our house.
Items you’ll need:
Stand or hand mixer
Mixing Bowls
Bread Pans
Wire Rack
Spatulas
Measuring Spoons
Measuring Cups
Ingredients
⅓ cup of butter cut into pieces
1 cup of sugar
2 eggs
2 cups of gluten-free flour (amzn.to/3PX7yDW)
1 teaspoon of baking powder (amzn.to/457c2fr)
1/2 teaspoon of salt
3 over-ripe bananas, mashed
Tip: You’ll need some sort of mixer to cream together the butter and sugar. It’s very difficult to do by hand.
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0:00 Gluten Free Banana Bread
0:01 Ingredients
0:12 Cutting Butter
0:23 Creaming Butter and Sugar
0:35 Adding Eggs
0:42 Mixing Dry Ingredients
0:51 Making Dough
0:59 Mashing Bananas
1:13 Baking
1:25 Cooling
Негізгі бет Easy and Delicious Gluten-Free Banana Bread Recipe
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