[Ingredients]
Chicken breast -250g
Salt -half teaspoon
White vinegar -half teaspoon
Ginger powder -1 teaspoon
Jellyfish -300g
Shallots -1
Ginger -3 slices
cucumber -1
chilli -1
Coriander -1 tree
Garlic -8 cloves
Balsamic vinegar -3 teaspoons
Soy sauce -4 teaspoons
Sugar -half teaspoon
Salt -half teaspoon
Oyster sauce -2 teaspoons
Sesame oil -3 teaspoons
Sichuan Peppercorns -a few
Cooking oil -moderate amount
White sesame seeds -a little
【材料】
雞胸肉 - 250克
鹽 - 半茶匙
白醋 - 半茶匙
沙薑粉 - 1茶匙
海蜇皮 - 300克
蔥 - 1條
姜 - 3片
小黃瓜 - 1條
小辣椒 - 1只
香菜 - 1棵
蒜頭 - 8粒
香醋 - 3茶匙
生抽 - 4茶匙
糖 - 半茶匙
鹽 - 半茶匙
蠔油 - 2茶匙
麻油 - 3茶匙
花椒 - 幾粒
生油 - 適量
白芝麻 - 少許
Негізгі бет Easy and delicious! Jellyfish with shredded chicken meat in cold mix is an appetizer dish.
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