Do you know the Poured Cake? The cake that is cooked in steps with the jam already inside, delicious and very soft! It is made quickly with a whisk and does not need to be stuffed after it is already! Contrary to usual I wanted to exaggerate, as my usual, by making 2 layers of filling
In addition to jam you can fill it with chocolate, cream etc ...
I am sure that I will receive lots of photos, I am waiting for them to share them on social networks!
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Ingredients: Pan 22 cm
4 eggs
120 g Sugar
100 g Milk or Water
90 g Seed oil
200-220 g Flour 00
16 g Baking yeast
1 Lemon
Currant jam (or in any case red)
Apricot or peach jam
Almonds
Powdered sugar
Негізгі бет Фильм және анимация Easy and fast 3-layer poured cake with jam in cooking 🍰
Пікірлер: 1,1 М.