The recipe of MACARON SHELLS with Italian meringue for a perfect and unmistakable result! All the tips for making your macaroons for sure! The recipe written here: www.iletaitunef... ❤️ Pull down the info bar for ingredients and equipment ❤️
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Ingredients for about forty macaroons (so 80 shells):
150 g of almond powder
150 g icing sugar
2 x 50 g egg whites
150 g caster sugar
50 g of water
food coloring (I use the brand artists: amzn.to/2mKdGiy)
Material required for the recipe of macaroon hulls:
🌞 Mixer: amzn.to/2m7UI8b
🌞 Sieve: amzn.to/2lq04b6
🌞 Maryse: amzn.to/2mdfIuW
🌞 Food thermometer: amzn.to/2mKh4tE
🌞 Confectioner's Robot: www.iletaitunef...
🌞 or electric whip: amzn.to/2m85z21
🌞 Smooth sleeve 10 mm: amzn.to/2lq0j5T
🌞 Socket pocket: amzn.to/2lTd50g
🌞 Hotplates: amzn.to/2md1iuy
The macaroons recipes you see in the photos at the beginning of the video are all here with ideas of ganaches and toppings: www.iletaitunef...
➡ As usual, do not hesitate to ask your questions, and do not forget to like and subscribe to the channel !! www.youtube.co... ⬅
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All my pastry recipes: www.iletaitune...
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Негізгі бет EASY AND INRATABLE MACARON SHELLS in ITALIAN MERINGUE!
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