Kitchen2heart
Carrot cupcakes
cream cheese frosting
easy carrot cupcakes
how to make carrot cupcakes at home
Carrot cake cookies
Full ingredient list
CARROT CUPCAKES
200g All Purpose Flour
1 1/2 Teaspoon Double Acting Baking powder
1/2 Teaspoon Baking Soda
1 Teaspoon Cinnamon Powder
1/4 Teaspoon Nutmeg Powder
1/8 Teaspoon Salt
2 Eggs
75g Brown Sugar
100g Caster Sugar
1 Teaspoon Pure Vanilla Extract
100ml Canola Oil
90ml Milk
1 Teaspoon Vinegar
3 Medium Size Carrots
60g Walnuts
CREAM CHEESE FROSTING
80g Unsalted Butter
150g Full Fat Cream Cheese
160g Icing Sugar
1/2 Teaspoon Pure Vanilla Extract
1/8 Teaspoon Salt
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