Recipe:
500g (17.6oz) peeled apples
1 lemon
90g (3.17oz) all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of fine sea salt
1/2 teaspoon of ground cinnamon powder
1/2 teaspoon of ground ginger powder
2 large eggs
75g (2.6oz) granulated sugar
75g (2.6oz) brown sugar
1 teaspoon of pure vanilla extract
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