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Easy best pakora recipe
Crispy Broccoli Pakoras Recipe - Delicious Indian Fritters with a Twist II Broccoli Snacks Recipe
Pakora recipe with broccoli, it means you're interested in making a type of fritter or snack using broccoli as one of the main ingredients. Pakoras are a popular Indian snack where vegetables are coated in a spiced chickpea flour batter and deep-fried until crispy.
Ingredients:
• 1 cup broccoli florets
• 1 cup flour
• 1teaspoon baking powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili flakes
• 1 Egg
• Salt to taste
• 2 teaspoon tomato ketchup
• 1 cup Yoghurt (as needed to make a thick batter)
• Oil for deep frying
Instructions:
1. In a mixing bowl, combine all ingredients
2. Gradually add yoghurt and whisk to make a thick, smooth batter. The consistency should be thick enough to coat the broccoli florets.
3. Heat oil in a deep frying pan or kadhai over medium heat.
4. Dip each broccoli floret into the batter, ensuring it is well-coated.
5. Carefully drop the battered broccoli into the hot oil and fry until golden brown and crispy. Fry in batches to avoid overcrowding the pan.
6. Using a slotted spoon, remove the fried broccoli pakoras and place them on a paper towel to absorb excess oil.
7. Serve the broccoli pakoras hot with your favorite dipping sauce, such as mint chutney or tamarind sauce.
Enjoy your homemade broccoli pakoras!
ALWAYS IN MY KITCHEN:
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