Hi Everyone, today I'm sharing my Granny's recipe for Blueberry (or any fruit) cobbler. She made some variation of this dish every Sunday for dinner after church. It is so easy and is the perfect thing to take to family gatherings. Hope you enjoy!
BLUEBERRY COBBLER
2cups of blueberries fresh or frozen (can substitute any fruit)
1 cup sugar + 1/4 cup
1 cup self rising flour
1 cup milk
1 stick of butter
preheat oven to 350 degrees. Use the stick of butter to grease a pie dish then melt the butter. mix sugar and flour together. Add milk and mix to remove lumps. Add melted butter a little at a time. Pour mixture into pie dish. sprinkle blueberries ( or other fruit) all over the top of the mixture. DO NOT STIR! Sprinkle remaining 1/4 cup of sugar all over the top. Place on middle rack of oven and cook for 50 minutes or until evenly brown all over. (times may vary according to oven) Let cool about 30 minutes before cutting. Don't cover until it has completely cooled or the crust will get soggy.
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Негізгі бет Easy Blueberry Cobbler My Granny’s recipe
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