This video is about Easy #Brisket Smoking on an Ugly Drum Smoker
Heres a few trim videos to show how we got started-
• How to Trim a Brisket-...
• Competition Brisket Tr...
Then, we covered this brisket with a simple SPG rub, and stuck it in the smoker- at 300degreesF
Check every 45 minutes, spritz as needed, and when your bark is where you want it- check that IT, generally- it will be between 160-170 degree F.
Wrap your brisket tight, with foil (or paper) and add 2 cups of beef stock.
Place back on smoker and check every hour- at this temp, closer to 2 hours wrapped will get your IT to 205-210 but- DONT RELY ON IT ONLY- make sure it's probe tender, all across the brisket, it will cook to a higher temp doing it hot and fast!
Put it to the side, covered and let it set for 45mins to an hour before slicing.
Thanks for watching!
Make sure you like, subscribe and ring that bell!
---------
Recorded on- GoProHero7
Rode-Mic
iMovie Edit
Pilots of Stone- Audiontronics music
Rubs- SOON TO BE RELEASED-
LoneStarBQ Pork&Poultry Hot
LoneStarBQ Pork&Poultry
LoneStarBQ SPG+Plus
LoneStarBQ GBP Dust
--------
Competition Cooking Series-
Brisket-
• Competition Brisket Se...
Ribs-
• How to cook COMPETITIO...
Chicken-
• UDS BBQ Chicken (Compe...
---------
Jeep Stuff-
Red River-
• RedRiver
Pikes Peak-
• Brisketmedic at PikesPeak
Maintenance-
• JEEP Brake Replacement...
Jeep Honor Badge Trails-
• Bridgeport OHV Jeep Ru...
--------
Hunting/Catch/Clean/Cook Series-
Red Deer/Hawaiian Ram-
• CLEAN AND COOK! - Blac...
Texas Trout-
• Copano Bay Trout, Catc...
#brisket #bbq #cooking
InkBird Instant Read Probe - amzn.to/2HPj3N2
Mercer Slicing Knife- amzn.to/2Sp3tcW
#brisket #uds
Пікірлер: 15