In this video I show you how to make an easy broccoli mac and cheese recipe. Mac and cheese has been a long time favorite side dish that can be served with just about any main dish. This delicious rich and creamy comfort food is easy to make, coming together in less than 30 minutes.
Shopping list:
8 ounces (3 cups dry) medium pasta shells
2 tablespoons salted butter
2 cloves garlic, minced
1 small shallot (about 1/4 cup), minced
2 tablespoons all-purpose flour
1 1/3 cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
1/8 cup kosher salt for the pasta cooking water
Kosher salt and freshly ground black pepper to taste
2 cups chopped broccoli florets
2 cups extra-sharp cheddar cheese, grated
Directions:
In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions; drain well. DO NOT RINSE IT!!!
Melt butter in a large skillet over medium high heat. Add the shallot, and cook, stirring frequently, until fragrant, about 2 minutes. Add the garlic and stir about 30 seconds until fragrant.
Reduce heat to medium.
Add the flour and whisk until the rawness is cooked out, about 1-2 minutes.
Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. Salt and pepper, to taste.
Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
Serve immediately.
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