I am currently working through your content and learning so much. I do have to say though, it is really awesome to finally see more of Mama.
@nomad753
2 жыл бұрын
More of these cooking videos please !👍
@mojo_joju
Ай бұрын
I spent 10 years as a chef, did my 3 year apprenticeship and everything. But there’s nothing better than a nice meal cooked over an open fire, surrounded by your friends and family. That’s the best food in the whole world, and I’d choose that every single time
@oldfarmshow
2 жыл бұрын
I use metal on my cast iron all the time; no problem
@tomcatt998
2 жыл бұрын
We were back in the sticks and didn't know what plastic was,, we always used wood and metal utensils
@JulianaBlewett
2 жыл бұрын
You ABSOLUTELY can use metal in cast iron. I have some skillets that are over 100 years old. Stainless steel can't hurt cast iron. The only thing that hurts cast iron is not drying it properly
@davebrooks2942
2 жыл бұрын
Only been watching your videos for about a year but it feels like we're old friends. You both are naturals or at least you guys make it look easy. 💯 Got my first order of cigars today now I go to figure out how to properly partake....🤠
@rodrod1515
2 жыл бұрын
Right on, Dave!
@darrylthehorntoadpiper
10 ай бұрын
I met the owner and others at the Sheridan cigar lounge, just a great group of people with great cigars and my pipe. I’m sad my son has moved to Cheyenne for work was hoping on meet you one day in the cigar lounge and buy u a cigar. Great videos keep them coming.🤓👍
@spaert
2 жыл бұрын
Great video. Thanks! We cook over a fire a lot during the summer, sometimes grilling and sometimes with a black pot or skillet. I think one thing people don't know because of all the hype over cast iron is that you just cook in it like you would any other pot. And you can use any recipe - no need for special cast iron recipes. If you like it when you cook it at home, you'll like it cooked in a black pot over a fire. Nothing special needed. The hype needs to go away. Thanks for showing a simple recipe that shows exactly that. Nicely done.
@maxcorder2211
2 жыл бұрын
Using metal on cast iron is fine, as long as you don’t scrape hard with it. And as you said, season the pan using hot water (no soap), a soft cloth out of an old T-shirt. Finish with a bit of oil of your choice. Your meal looks great, I can almost smell it.
@yvette5926
2 жыл бұрын
Thank you very much for this video, Momma. Well done! I‘d love to see more of your simple, delicious cooking in the future. Much appreciated :)
@wirnet2084
2 жыл бұрын
I'd keep an eye on that guy in the cowboy hat there young lady. Look's kinda shady to me. :-) Great video! Sometimes people are afraid to try things unless they have been shown how first. Your video does a great job from start to finish! Nothing like cast iron on a campfire! Look forward to more!!!
@michellebogle5428
2 жыл бұрын
I love my cast iron. I cook with it more than 90% of the time. I used to use my grandma's old early 1960's big skillet for stir fry but I just got a lodge wok and so I use that baby often. my grandma's old skillet has the smooth finish. no name only size 12 1/2" I believe and USA . love that skillet 😊. Thanks for the video, I enjoyed it.
@jonwatt678
2 жыл бұрын
Thanks for letting Momma take the lead on one Duane. I've been a camp cook on and off for years and what a lot of folks don't seem to get with cast iron is having it hot enough before ya toss anything into it. Seen it too many times to count..
@Zach-sg5uu
Жыл бұрын
It’s the same with stainless steel! The pan and oil needs to be hot enough!
@DeniseVajdak
2 жыл бұрын
Good video. I like the clean up and re-season portion at the end. People don’t always show that.
@mitchellhensley537
2 жыл бұрын
I like using a metal spatula also
@madscientistlife
Жыл бұрын
Dwayne got himself a winner there didn't he!? I love this channel and to Mr and Ms Dry creek wrangler school I wish them the best of luck! Dwayne sir and Ms Dwayne God bless you and yours.
@robinweigel5204
2 жыл бұрын
I really enjoyed this! You did a great job explaining how to cook this meal over the coals!
@CaboWabotv
Жыл бұрын
Great recipe. More campfire cast iron skillet videos please!
@NothingMaster
2 жыл бұрын
Something about cooking outdoors on an open fire makes everything taste more delicious. The sound of the creek next to the fire is the icing on the cake; like nature’s own background music. Bom apetite.
@kds1451
2 жыл бұрын
Excellent video! I'm a 53 year old bachelor that grew up on a dairy farm with 4 brothers. Momma wouldn't let us in the kitchen; for good reason. I don't like cooking and I ain't much at it, so any tips on the simple stuff are great. I live off grid so my menu is limited up here on the hill. Plus, I like to keep it simple. Preciate the video.
@bluejay9940
2 жыл бұрын
one of my favorite things to cook over the fire are fish parcels . Usually basa fish, julienned veggies like carrots and green onion, soy sauce, ginger and garlic etc, folded into aluminum foil into a parcel (make sure the sauce can’t leak out), and they cook fast on the fire grill. really easy, you just have to practice knowing when they are done but it’s so moist they can’t dry out yum. I serve over white rice
@Jennozen1
Жыл бұрын
Me too. I use tilapia usually if we don't go fishing. Butter garlic Badia squeeze of lemon. 3 1/2 minutes each side and done. Serve over rice. So good.
@gregknight293
2 жыл бұрын
Your meal was simple and looked delicious. Have used cast iron for many years and use a nylon ( synthetic ) spatula . Thank you so much for the cleaning tip, did not know that. Much respect to both of you .
@wayfaringrider972
2 жыл бұрын
Thank you - I would like to watch more of your campfire cooking! 🤠
@Batsy-ot5zo
2 жыл бұрын
Because of you all we are taking our 2 teens on a camping vacation. No cabin, just a tent and fire. That being said, I'm still pretty nervous about cooking over the fire but this is helping. Thank you!
@eklypised
2 жыл бұрын
how'd the trip go?
@1madhatter363
2 жыл бұрын
Such good info and I really liked the cast iron tips! Thank you so much you two. 😊
@sharongruener6078
2 жыл бұрын
Looks yummy. Thank you for the cleaning tips. Blessings.
@kimmer2799
2 жыл бұрын
Enjoyed watching Momma cook and learned a bit about cast iron. Thanks!
@jimbersmcimbers
Жыл бұрын
Hey Momma, good attempt but just to help you nail it next time, it's pronounced - "Wust-er-sher" (I work there 🙂)
@LibertyOrD___h
2 жыл бұрын
What the world needs more of 👌
@kenuber4766
2 жыл бұрын
Funny... I have the same exact lid/skillet.. and it's my favorite one as well.
@waybackproductions8662
2 жыл бұрын
Your lovely bride is a lot prettier lookin then you are.....🤔.....😁....
@chachogonzales9677
2 жыл бұрын
Man guys I love y’all videos! Love y’all’s relationship and how you both explain and do things together! A lot of respect for one another! Please keep the cigar vids coming too!
@asportableskatesharpening4207
2 жыл бұрын
Coconut oil is awesome, way underutilized in skillet cooking....
@brianleonard6885
2 жыл бұрын
Get yourself a old Griswold or Wagner or lodge I prefer Griswold and you will be much happier girl!
@thecapone45
Жыл бұрын
That food looked really delicious. Made me hungry just looking at it!! 🤤
@Birdbussa
2 жыл бұрын
You’re supposed to use metal on cast iron …
@Papalugnut
2 ай бұрын
That’s news to me. I learned how to cook on cast iron from previous generations and they always told me that was a sin
@iancampbell1494
2 ай бұрын
But who cares, use whatever you have
@johnherian781
2 ай бұрын
Just don't scrap off your seasoning.
@jshappart
2 жыл бұрын
A good dog will lick out those crusty bits, then clean with the hot water and season, that is what I do every day :)
@mymoney9234
2 жыл бұрын
Add a chicken bouillon cube in the water when boiling your Jasmine rice….game changer! Great video!
@apd268
2 жыл бұрын
Perfect wouldn’t change a thing.
@jeffthornerg4609
2 жыл бұрын
I cook in cast iron exclusively and I use stainless steel utensils exclusively without issue
@dennisrobbins458
Жыл бұрын
Love it, thank you for showing how to clean and season.
@tannerzahnley7196
2 жыл бұрын
Great job! Very enjoyable channel.
@hhlagen
2 жыл бұрын
Been cooking with cast iron over 50 years using metal spatulas. Wasn’t just till last few years I heard I shouldn’t be doing that. Oh well, do what works best for you is right. This video made me hungry. Great job!
@hansen2230
2 жыл бұрын
That's my idea of fast food! Fast, easy and healthy for you. And better scenery than a drive through line. Thanks for sharing.
@joemacaluso4627
2 жыл бұрын
⭐️⭐️⭐️⭐️⭐️👍🏼
@douglaschaney7487
2 жыл бұрын
I have been using cast iron skillets for over forty years. A couple were my mothers, but most others I bought or found in used condition. I have only bought one new skillet in all that time and that was a 6.5" that fits my saddle bags. I prefer using a metal spatula, or wood, when cooking for all the reasons you mentioned, even when cleaning them. Other than the initial curing, I do exactly as you, olive oil in a warm pan. Enjoy the meal.
@txjcarroll
2 жыл бұрын
Thanks for sharing. God bless y'all.
@kds1451
2 жыл бұрын
I loved the comment on "feedin the birds" I do a lot of that too!
@craig5477
2 жыл бұрын
Great job Mama. Enjoyed seeing you on a vid. Made me hungry.
@millcreekrange
2 жыл бұрын
Love cooking outside here at our fire pit. Nothing better. 👍
@barkeater9606
2 жыл бұрын
Very good cooking! I cook the same way, it doesn’t need to be fancy. I learned from my grandmother, if you season cast iron with beef or venison tallow, it will last longer. Thank you for the videos.
@charlene19933
Жыл бұрын
I wish I had a momma like you.
@scottmorrell148
2 жыл бұрын
You can cook just about anything in or on cast iron . that is all we use to cook in. I use water and salt to clean my cast iron
@DaveandBuddyOutdoors
10 ай бұрын
Wor-ces-ter-shire sauce 😅, (better than most of Kent Rollins attempts 😉) Wild camper from England (U.K) here, this was fantastic to watch, one of the challenges outdoors is cooking a decent meal, usually having to swap things round as you're cooking, being able to do a one pan/pot meal helps massively, this has given me quite a few ideas, thank you. Oh and over here we pronounce the "Shire" as "Sher" on the Counties that end in "Shire". My county is Cheshire so pronounced "Chesher". And Worcester is oddly pronounced as "Wuster". I did say it was odd. So the sauce is pronounced "Wustersher Sauce". Or, just "Wuster Sauce". Hope this helps. Thank you for the video 'Momma'. Take care the pair of you, you're both wonderful and inspiring and I only wish I could've found the channel sooner, so going through the back catalogue. Wishing you both all the best Dave & Buddy* 👍 (*the doggo)
@Style-ov5qb
2 жыл бұрын
Great job --I'd love to see more. Thank you!
@SteveMrW
2 жыл бұрын
Thanks for sharing your meal, your saddle is looking great.
@wendy.azpeitia6478
9 күн бұрын
Thank you. I appreciate the simplicity. It's simple but so important.
@lessiewood5812
2 жыл бұрын
Love your style..thank you for all the great video’s.
@n3qdz
2 жыл бұрын
I just fount your channel and just found the episode. You sir have married up! Thank you both for your content!
@oldfarmshow
11 ай бұрын
❤️
@TexasNationalist1836
2 жыл бұрын
You have to do a collaboration with Kent Rollins that would be amazing
@gregknight293
2 жыл бұрын
Kent Rollins and Mrs. DeWayne both do an excellent and enjoyable cooking show on their own merits . No need for either to collaborate with anyone else.
@alfonsocasillas7290
2 жыл бұрын
Great video and you do know how to cook that’s awesome keep up the great videos
@pontiacsuperchief9532
Жыл бұрын
I've used cast iron ever since my mom and dad would let me help with it. My dad used a Dutch oven -- what he calls a bake oven -- and my mom has cast iron skillets from before I was born. I'm 43 now. I was brought up using metal spatulas and spoons in the cast iron. I've never had an issue with the seasoning coming out. Of course, I don't scrape hard with my tools either. Maybe that's why I don't have issues with my seasoning.
@kenuber4766
2 жыл бұрын
Remember "Hee Haw"..."Hey Grampa what's for Supper"? Hey Momma whats for supper? Can I come over? Well done keep up the good work.
@tommyrichmond1293
2 жыл бұрын
Son you better hug her neck for that good meal
@Deannanoel
2 жыл бұрын
He did 🤗 And he helped clean up too! 😉
@tonyz6421
2 жыл бұрын
Don't listen to what people say...cookas you wish 👍🏼👍🏼👍🏼✝️
@rollingeasy8172
Жыл бұрын
Check out our friend at Hurricane Dixie. She makes some really amazing leather cast iron handle covers. Nothing wrong with the silicone cover, you do you. Just thought you might like them. She's a small business and doesn't get much exposure.
@Jennozen1
Жыл бұрын
I cook by fire more than I use my stove. My personal favorites are Baby Back Ribs & Fish. (Not together) I do it the lazy way and make a aluminium foil purse for the fish with butter garlic a little lemon juice and some Badia.
@kevinhoelzeman1032
2 жыл бұрын
Great video!! Really liked this one alot nothing beats cooking over a bed of coals
@kylesalmon31
Ай бұрын
You can also just make some clarified butter and it won’t burn.
@archangel5627
Жыл бұрын
I really enjoy these campfire cooking videos. It’s so great being able to see someone make an excellent meal by cooking over a bed of coals. Whenever I make stir fry at home I always use left over cooked rice from a previous meal. Cold leftover rice works so much better for stir fry than using a hot freshly made batch of rice. Anyways, I think it’s so important for people to learn how to cook on a campfire. It’s a great skill to have and it’s always impressive when you can dazzle some of your camping buddies by cooking real food over a real fire. Thank you so much for sharing and I look forward to seeing more of your videos! Take care!
@Believer1427
2 жыл бұрын
For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. Romans 6:23 May God bless
@davidharwell3580
Жыл бұрын
At Dwayne I believe I love laeligrosa red white or black how you enjoy tell me your cigsr prwfwrwnces.... I will try as well
@DustyLamp
2 жыл бұрын
Reminds me of my own mom cooking over the fire when I was a kid
@queensweet5900
2 жыл бұрын
Coconut oil has a low burning point not much higher than butter. You really don't stir fry w butter and meat .Use Cooking Oil ..if you Really like Butter add a little butter to melt over veggies after cooked
@dennismcginnis
Жыл бұрын
Y'all got me thinking about potatoes in coals. Them's so good you don't need salt or butter. I thought you were gonna make gravy. I just made Stew out of leftover spaghetti meat.
@carolynharmon7074
2 жыл бұрын
Supper looked yummy! Love cast iron
@judithwright5084
2 жыл бұрын
Always enjoy cast iron ❤️
@johnreyes195
2 жыл бұрын
I am from Texas my grandmother used only cast iron it was the best healthy pan u can use .it is good to use a metal spatula it's part of the smoothing in that pan. The more you use it the better it gets. Yhee haw. Cowboy john norco California horse Town USA 🇺🇸
@marshallness8874
3 ай бұрын
Thank you Ma'am. there are times when a metal spatula is what's called for.
@heypappy
2 жыл бұрын
not being critical.. maybe add the garlic later.. garlic burns easy.. still i enjoy all of your videos..
@ElGranRojo903
2 жыл бұрын
We need more recipe videos from momma
@bradmetcalf7832
Жыл бұрын
Those Cabela's skillets are pre seasoned and won't ever take a real seasoning till ya wear that sprayed on finish off or sand it off. This new cheap cast iron don't hold a candle to my old Wagner and I have three of them and they are all HEAVY with a poor finish. FWIW
@TheWhitetailrancher
Жыл бұрын
If a lot of people say not to use metal on their cast iron, that is just fine. But on my cast iron i have used only metal utensils for decades. In truth it is my believe that most folks don't actually know crap about what they are talking about, but rather simply believe bologna that they hear from someone else that doesn't know crap about what they are talking about. I live by different rules i guess, I live by personal experience. I pretty much don't believe a darn thing that anyone says. I'm completely an experience guy. I live by what I know not by what i think. Its a darned nice way to live to be sure. And the very best thing that I have ever learned is how little I know.
@christopherquarry6234
2 жыл бұрын
Love the video and thank you for the cast iron care comments, I’ve been looking for those ideas for a while and agree that cast iron is the best way to cook over a fire and just love how you explained how to take care of your pan
@onedayaway1297
2 жыл бұрын
I agree about the metal spatula, I use one and if you don’t go digging and scraping you won’t have any problems.
@pearlbbsix1851
2 жыл бұрын
That's a great looking couple right there. God bless you both nothing more valuable than the commitment between a good man and a good woman. Sure is hard to find that now days.
@brucenenke-vk5nk
Жыл бұрын
Don't you know how to make damper you can throw that straight onto the coals but playing Charley Crockett on the car stero would compensate for that.
@86eastbay
Жыл бұрын
Love it!! My only suggestion is to dump spices into your hand first because the steam clumps up the seasoning in the bottle
@terryschiller2625
2 жыл бұрын
Thank you ma'am. Dinner looked delicious
@jeffthornerg4609
2 жыл бұрын
It's raining today but tomorrow is supposed to be sunny so I plan to cook over the Open fire beer bread and hamburger casserole
@catcrazy7
2 жыл бұрын
Looks good but a little soy sauce wouldn’t hurt for a more authentic stir fry flavor
@bryanfox2735
2 жыл бұрын
I prefer a metal spatchula on my cast iron. I’ve never had a problem with it.
@TheWhitetailrancher
2 жыл бұрын
People that say not to use metal in your cast iron, have no clue of how to season their pans properly. They can go pound sand! pretty low when someone would comment on the darn cooking utensils that you use! The whole world doesn't need to know their opinions!
@blackhatbushcraft
2 ай бұрын
Cast iron cooking on a campfire is one of my very favorite things to do. The food is always good (little hint of smoke!) and being in God’s beautiful creation of the great outdoors always makes the experience that much better. The meal looked delicious and your clean up was exactly as I use as well. Thank you for bringing us along!
@jaydarciesrcadventures2233
Жыл бұрын
very cool thank you do more cooking videos and how do you store your cast iron when you're out on the range, thank you.
@jamesholcombe435
Жыл бұрын
Something interesting lodge makes cast iron for bass pro and cabelas
@darrylthehorntoadpiper
10 ай бұрын
Good info on the butter & coconut oil to keep from burning on a hot pan. Thanks great tip 👍👍
@bryanfox2735
2 жыл бұрын
Big dwane says it looks good. I’m hungry. Lol
@soloprojects7912
Жыл бұрын
Never ever put garlic in this early. It gets too bitter. Put it in last if you are frying. Just a note from a cook.
@tastyfrzz1
Жыл бұрын
Had a buddy who called it "wash you sister sauce". I had no idea what he was talking about!
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