Easy Candied Walnuts are simple to make and spiked with spice! Serve as a snack, an addition to a charcuterie board or to top a salad.
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Ingredients
▢2 cups walnut halves and pieces
▢1 large egg white
▢1/3 cup light brown sugar
▢1 teaspoon vanilla extract or vanilla bean paste, I use Nielsen-Massey
▢1/4 teaspoon cinnamon
Instructions
Preheat oven to 350 degrees.
In a medium bowl, mix together the nuts, egg white, sugar, vanilla and cinnamon until well blended. Spread the nuts on a baking sheet lined with parchment and bake in the oven for 8-10 minutes. Transfer the baking sheet to a wire rack to cool completely. Break the nuts apart and store in an airtight container for up to 7 days.
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