Ingredients
鸡蛋3个(62g左右)
细砂糖 75g
低筋面粉 75g
可可粉 10g
黄油 15g
牛奶 25 ml
焦糖酱
细砂糖 200g
热淡奶油 200g
水80g
海盐2.5g
黄油 20g
糖水
水80ml
糖20g
朗姆酒 5ml
淡奶油 345ml
马斯卡彭 85g
适量焦糖饼干碎
糖 35g
模具: 6英寸圆形模具
烘烤温度和时间:
在预热160℃(320℉)烤箱上下火烤制40分钟
**************************************************************
Chocolate Sponge Cake
3 eggs (about 62g)
Caster sugar 75g
Low gluten flour 75g
Cocoa powder 10g
Butter 15g
milk 25ml
Caramel sauce
Sugar 200g
Hot heavy cream 200g
water 80g
Sea salt 2.5g
Unsalted butter 20g
Sugar water
Water 80ml
Sugar 20g
Rum 5ml
Whipped cream 345ml
Mascarpone 85g
Caramel biscuit crumbs as required
Sugar 35g
Mold: 6 inches
Baking time & temperature:
Bake in a preheated oven at 160°C (320°F) for 40 minutes
Thank you for watching, hope you enjoy my recipes.
**************************************************************
Негізгі бет Тәжірибелік нұсқаулар және стиль Easy caramel cake / 焦糖奶油蛋糕
Пікірлер: 1