I am Romanian and we make cheese exactly like that. We also eat it with smoked bacon, tomatoes and homemade bread!! ❤
@CookingandKids
6 ай бұрын
So good!
@robbie9905
6 жыл бұрын
Wonderful! Thank you for sharing.
@CookingandKids
6 жыл бұрын
Glad to be of help...:)
@thequiltingdude3494
4 жыл бұрын
This was nice to watch. I enjoyed viewing. I think I am going to try to make this cheese. Good job.
@CookingandKids
4 жыл бұрын
So glad you liked it TQD....have fun making it, Vlada
@dsomlit
15 күн бұрын
Thank you very much for sharing, it's more practical and down to earth than what I learn to make from other channel, using temperature meter and vinegar , I found that cheese taste soured ( it's my first time cheese making yesterday ) and milk residue stick with cheese cloth, not easy to clean. I will search for rennet and try your method. Thanks again.
@CookingandKids
14 күн бұрын
Glad it was helpful!
@ibrahiymghany5144
3 жыл бұрын
Thank you sister. I did not know it was so easy to make cheese
@CookingandKids
3 жыл бұрын
You are welcome 😊
@jenysanta7718
3 жыл бұрын
Thanks a lot for sharing so clear explanation 😊💞
@CookingandKids
3 жыл бұрын
My pleasure 😊
@Jayashuklagorakhpur
2 ай бұрын
Your statement is clear, simple and honest, we think you for this ,and express our gratitude and salute you ❤🙏
@CookingandKids
2 ай бұрын
It's my pleasure
@c1cm131
4 жыл бұрын
Me and my mother made this and oh my god it looks so good so far
@57Vlada
4 жыл бұрын
Hi C1, so glad to hear you are making cheese. Would you please share it and tag us in your photos. You can find us on Facebook under Vlada Vladic / Cooking and Kids or on instagram under @vladas_seeds_of_life Thank you, Vlada
@newyorker5010
4 жыл бұрын
Bravo Vlada, izgleda super 👏
@CookingandKids
3 жыл бұрын
Thank you very much for reaching out!! All the best, Vlada
@manojkumar-md1hs
3 жыл бұрын
Thank you mam for making this video..... It is really very impressive Your video deserves millions of likes......😄😄
@57Vlada
3 жыл бұрын
I appreciate your kind comment..all the best to you, Vlada
@KirkEspelandRDN
2 жыл бұрын
great video.
@CookingandKids
2 жыл бұрын
Thank you for visiting.
@user-pb3rx1kz5n
3 жыл бұрын
Awesome!!!🧀👏🧀 I give you a beautiful like!!!👍🏻✅
@CookingandKids
3 жыл бұрын
Thank you very much!
@raeen712
4 жыл бұрын
Very nice recepe Love from India
@CookingandKids
4 жыл бұрын
Thank you Mohd...:)
@Jayashuklagorakhpur
2 ай бұрын
Hi my dear great teacher ❤
@mugwutz
3 жыл бұрын
I remember my late grandmother adding sugar or jam to her homemade cheese. . . just for me.
@CookingandKids
3 жыл бұрын
That is a 'sweet' memory.
@khmay7803
3 жыл бұрын
I add apricot jam to mine it taste so good with the salty cheese. Also if you’d like try to eat the cheese bread and watermelon it’s delicious.
@CookingandKids
3 жыл бұрын
@@khmay7803 Those suggestions sound sooo good, thank you for sharing.
@thisispunya
3 жыл бұрын
First video of you being watched by me, and I subscribed immediately. Take a lots of love from Bangladesh
@CookingandKids
Жыл бұрын
Thank you.
@loarmesl69
3 жыл бұрын
Thank you! ☺️
@CookingandKids
3 жыл бұрын
You’re welcome 😊
@LOL-vm8hs
2 жыл бұрын
A gorgeous lady who makes cheese. Heavenly stuff.
@CookingandKids
2 жыл бұрын
Thank you.
@DimpledStar
3 жыл бұрын
I bought vegetable rennet, calcium chloride and annato cheese colour. So do I add the I also have liquid an atom chese colour. I guess I should add the annato when adding the rennet???
@foodologybykanika7728
2 жыл бұрын
Amazing
@CookingandKids
2 жыл бұрын
Thank you! Cheers!
@NICKYM26
5 жыл бұрын
what are some of the thing's you can use the cheese for??? I'm new to cheese making. thank's for the great video, and the sheer curtain makes sense to me. tks Nicky
@CookingandKids
5 жыл бұрын
Hi Nicky, thank you for your note. This cheese is similar to cottage cheese. I use it to stuff crapes with it or to make cheese strudel. Cheese is light and great on toast with some honey too...:) All the best to you, Vlada
@shubhamw374
4 жыл бұрын
Its a really awesome recipe...Love from India !!!!will definitely try this recipe at home
@57Vlada
4 жыл бұрын
Let us know how it turns out...:)
@shubhamw374
4 жыл бұрын
@@57Vlada I tried it came out really well....😍
@57Vlada
4 жыл бұрын
@@shubhamw374 Happy to hear that.
@cookbook1153
3 жыл бұрын
@@shubhamw374 shubham, which rennet did you use? Was it vegetable rennet?
@shubhamw374
3 жыл бұрын
@@cookbook1153 i use non veg rennet...
@ridzcreationbyrida
4 жыл бұрын
That helpfull
@57Vlada
4 жыл бұрын
Love to help Ridz...:)
@akbarqureshichannel423
5 жыл бұрын
very nice mam. Pakistan Karachi
@CookingandKids
5 жыл бұрын
Thank you Rohani.
@250taz
4 жыл бұрын
Hi . Love from India , Will this cheese melt ? Or it will only stretch
@CookingandKids
3 жыл бұрын
This cheese is more of a 'melting' consistency.
@earthgraduate726
3 жыл бұрын
Great video , thanks , I'd also like to know why cheeses taste differently ?
@CookingandKids
3 жыл бұрын
Good question! I hope this video may help kzitem.info/news/bejne/tGaXyqCVkZWgfX4
@kapex3543
4 жыл бұрын
thank you.
@57Vlada
4 жыл бұрын
Glad to be of help
@ljiljanaalickovic9220
Жыл бұрын
Thanks Vlada!❤
@CookingandKids
Жыл бұрын
All the best.
@mohemansalih8122
5 ай бұрын
Thanks for the video. Can we add some butter 🧈with the milk or no?
@CookingandKids
5 ай бұрын
I have never done it but it may work. Let me know if you try it. Cheers, V.
@ReneeHits
4 жыл бұрын
I was wondering if I heard it right when you said you used 1gallon of milk and 2TBLs of liquid rennet? That’s just seem to be a lot of rennet for so little of milk.
@57Vlada
4 жыл бұрын
Hi Renee, great question. My rennet was not very strong thus I used 2 tablespoons, however if yours is, using less is ok.....Thank you for reaching out, Vlada
@ReneeHits
4 жыл бұрын
Vlada, Thank you so much for answering my question. At the same time, letting me know what to do with rennet if it’s not very strong. Love the way you explain and the trick for draining. We are a cheese family and the price of cheese is crazy. Plus my kids are grown and we all know how teen boys eat. So with all the said I wanted to try and make our favorite cheese or something close to it. I came across your video tweaked(rennet) a little bit plus add nigella seeds and I became The Best wife and mom for the day. I made 2 gallons of milk, with 1pill of veggies rennet add the salt with the seeds the family eat it all and now wants more. Thanks! Again
@57Vlada
4 жыл бұрын
@@ReneeHits You made my day Renee...thank you for your kind comments. So glad this worked for you! Best wishes to your and yours..:)
@sanchianaful
4 жыл бұрын
Hey, thanks for the Video. Can you please confirm if the stove needs to be on after adding the rennet for an hour?
@57Vlada
4 жыл бұрын
Hi - turn off stove once milk turns warm...Happy cheese making Sanchiana. :)
@sanjavuckovic7400
Жыл бұрын
Thank you ❤
@CookingandKids
Жыл бұрын
You're welcome 😊
@prajwalshrestha7191
5 жыл бұрын
Hi @Vlada. First of all good video. Just one question, did your mom visit Nepal? Btw its Yak cheese. You pronounced it pretty well. Awaiting your reply. Thanks.
@CookingandKids
5 жыл бұрын
H J Man, I grew up far from Napal and my mom never visited it so this must be coincidence. :) Thank you for reaching out, Vlada
@ebinnakarmicrn0613
3 жыл бұрын
kaile pronounce garyo ra nepali ma bro, maile sunina taa
@wfqsfg
3 жыл бұрын
How does this cheese differ from making curds with vinegar? (Farmer's cheese).
@khmay7803
3 жыл бұрын
I do use vinegar to make cheese but I think if you use vinegar the cheese comes out more separated, but if you use rennet it comes out softer and altogether in one bulk.
@TheUmyazan
4 жыл бұрын
Thank you very much
@CookingandKids
Жыл бұрын
You are welcome
@wmoore2011
4 жыл бұрын
how much milk for cheese?
@lynettebanda6989
4 жыл бұрын
What do you put in your cheese for it to have long life shelf span
@57Vlada
4 жыл бұрын
My mom would usually cure it in salt, like feta cheese is cured. This process involves some experience. Also this particular cheese I made in the vide is meant to be used within a week of making. All the best Lynetter. Vlada
@anthonyburchill8213
4 жыл бұрын
Am I supposed to maintain the temperature of the milk while it's sitting or turn the heat off
@57Vlada
4 жыл бұрын
Turn the heat off Anthony and let the cheese cure. All the best, Vlada
@FishOnIsMyHandle
6 жыл бұрын
Thanks for posting this. I've been wondering about using rennet instead of vinegar or lemon juice, do you like the rennet better? Thank You
@57Vlada
5 жыл бұрын
Hi FISH ON - Sorry for the late reply, I have not made cheese using lemon yet so I am not sure if it would work better. I hope this would work for you.
@JJ-lq9fh
3 жыл бұрын
Hi thanks for the great video, Can I use milk powder? Regards
@CookingandKids
3 жыл бұрын
I would not use milk powder if you don't have to.
@petittabella
4 жыл бұрын
How much of powdered rennet to substitute for the liquid one?
@CookingandKids
4 жыл бұрын
I haven't used powdered rennet before so I am not sure how to advise you Shahinaz. Hopefully package may come with instructions.
@Maria220759
2 жыл бұрын
I made this type of cheese with my in laws, long time ago. Can we make ricotta with the leftover whey from the milk? If yes, do we just heat up the whey and the ricotta will come up to the surface? Is there anything else I need to add, it’s been a long time so I do not remember. Thank you
@CookingandKids
2 жыл бұрын
Hi Maria - honestly I never made ricotta out of the leftover whey. I wish I could be of more assistance to you.
@peacockfeathers7409
2 жыл бұрын
you just heat it up more and add some vinegar
@jamesanderson2636
3 жыл бұрын
Hey there, how many litres of milk did you use for 2 table spoon of renet .?.thanks
@CookingandKids
3 жыл бұрын
About 3.5 liters.
@moazzamlxxl
2 жыл бұрын
I have been watching many videos for making chasse, can you tell me if it is mozzarella cheese or cottage cheese and if it is not mozzarella cheese then how can we make one. Also please let me know if it can be used on pizza or anything and would it exactly taste like the one you buy from shops. Thanks
@CookingandKids
2 жыл бұрын
This particular cheese is very similar to mozzarella and is a great addition to any pizza. One thing to keep in mind is this is considered to be a 'young' cheese, meaning moisture content is much higher than in aged mozzarella cheese. However, you can use it on pizza, it's delicious. :)
@lindah188
4 жыл бұрын
How much rennet is used if using the tablet form , instead of liquid?
@57Vlada
4 жыл бұрын
Hi Linda, I am honestly not sure. I never used tablet form. How large are they and are there any instructions on the packaging?
@666dynomax
5 жыл бұрын
can you age this cheese or should you consume it right away?
@57Vlada
5 жыл бұрын
Sorry for later reply. This cheese can be aged but generally it's intended for be used right away.
@Jayashuklagorakhpur
2 ай бұрын
Please, tell us how to make yogurt culture. Thank you ❤
@CookingandKids
2 ай бұрын
Will upload soon
@Adcrismr
5 жыл бұрын
Do I have to turn off the stove top after add the rennet??
@57Vlada
5 жыл бұрын
Yes Adriana, once milk reaches lukewarm temperature you should turn stove off. Best of luck....Vlada
@Adcrismr
5 жыл бұрын
Thank you so much for your answer. I did it last night but the consistency was some kind of terrible hahahaha... looks like cream cheese a bit hard. I do not know if I used less cuajo I am using Fromase 50
@57Vlada
5 жыл бұрын
Hi, this is your first try Adriana, you should give yourself some credit....:) Regarding the cuajo and Fromase 50, I must admit I am not familiar the names and am afraid can't be of much help to you. Stuff I used is just regular rennet my mom shared with me.
@bubulynabuby900
4 жыл бұрын
H. Could you please tell me how much milk was? Was about 2l? Thank you
@CookingandKids
4 жыл бұрын
3.7l to be correct bb. All the best, Vlada
@tillybinkieking7258
5 ай бұрын
@@CookingandKids Nearly a gallon (8 pints)
@discoveries9476
4 жыл бұрын
One like for your mother. My mom is the same like yours❤️
@CookingandKids
4 жыл бұрын
Ahhh...:), thank you "Discoveries"
@SurajYadav-rh9yt
2 жыл бұрын
❤ love from india
@CookingandKids
2 жыл бұрын
Greetings to India.
@SurajYadav-rh9yt
2 жыл бұрын
@@CookingandKids 😀
@fmbida
4 жыл бұрын
Does these cheese melt?
@57Vlada
4 жыл бұрын
If you strain it well this cheese would melt however it is high moisture cheese so it will not perform like mozzarella. I hope this helps. All the best to you, Vlada
@MrTashishamoo
4 жыл бұрын
Hello. Wonderful video. Will this cheese melt if heated???
@CookingandKids
4 жыл бұрын
Hi Tashi, this cheese is more like cottage-cheese, you can use it in baking but it will meld differently then mozzarella cheese. Bottom line, yes it can be used on pizza but you will have a different taste and texture....:)
@MrTashishamoo
4 жыл бұрын
@@CookingandKids thank you for your response. Much appreciated. 👍😁 Stay safe 😷😷😷
@CookingandKids
4 жыл бұрын
@@MrTashishamoo Aways here to help!! You too Tashi, stay well.:)
@waqasahmed2393
5 жыл бұрын
@cooking with valda Can we make it with rennet casine
@CookingandKids
5 жыл бұрын
I must be honest - I am not sure what casine is.
@waqasahmed2393
5 жыл бұрын
COOKING WITH VLADA thank you!
@With_Khush
3 жыл бұрын
Can we use rennet tablet? If yes, approx. how much?
@57Vlada
3 жыл бұрын
Hi Khush, I never used rennet tablets but am assuming you could. One suggestion - try deluding it in a tablespoon of warm water before you add it to the milk. As for the amount - I am not sure how big the tablets are. I am sure instructions should be shared on the product. All the best, Vlada
@vanessaluckey1
Жыл бұрын
Can you use the whey for probiotic drinks?
@CookingandKids
Жыл бұрын
Yes. I would suggest doing some homework on how to preserve and store whey for safe consumption.
@aussietamburas
2 жыл бұрын
Do you have a more accurate measure regarding temperature? I use a thermometer
@CookingandKids
2 жыл бұрын
I don't Tambsy, but lukewarm milk would do. Sorry I wish I could be more accurate.
@aussietamburas
2 жыл бұрын
@@CookingandKids is that 1 gallon of milk? What did your mother call the cheese?
@CookingandKids
2 жыл бұрын
@@aussietamburas Yes this is 1 gallon and my mom called it a 'young cheese'.
@aussietamburas
2 жыл бұрын
@@CookingandKids did you use raw cows milk?
@CookingandKids
2 жыл бұрын
@@aussietamburas I used regular milk but my mom would normally use raw milk.
@itscleyment2997
4 ай бұрын
Is it okay when we put mesophilic inside the milk, after that we put the rennet??
@CookingandKids
4 ай бұрын
Hi and thank you for reaching out. I have not used mesophilic before so I am not sure if I can properly answer your question. I wish I could be of more assistance.
@jessegrider5301
4 жыл бұрын
Can you freeze this cheese?
@CookingandKids
3 жыл бұрын
Yes Jesse....sorry for late reply.
@kellyeldershomesteadbeginn8242
Жыл бұрын
Most families today are not well.
@CookingandKids
Жыл бұрын
Good news is we can start to work on it to turn things around...I hope you agree. All the best, V.
@humaunmasud4144
5 жыл бұрын
Thank You for share .....VLADA
@CookingandKids
5 жыл бұрын
Thank YOU for reaching out...all the best to you.
@humaunmasud4144
5 жыл бұрын
@@CookingandKids Thank You for Reply
@CookingandKids
5 жыл бұрын
@@humaunmasud4144 we try to respond to all our followers...:)
@yuktisharma3967
3 жыл бұрын
Is there any substitute of Rennet...?? Wil Vinegar work??
@CookingandKids
3 жыл бұрын
Vinegar should work too.
@khmay7803
3 жыл бұрын
I tried vinegar but it doesn’t come out as smooth.
@CookingandKids
3 жыл бұрын
@@khmay7803 great to know Yukti.
@simranjitkaurwariah5919
4 жыл бұрын
She looks like Blake Lively!!
@57Vlada
4 жыл бұрын
You just made my day. Thank you very much, Vlada
@CookingandKids
3 жыл бұрын
Thank you once again....:)
@sherryiozzo9884
4 жыл бұрын
Can you tell me is lore lol de sodium the same as rennet
@CookingandKids
4 жыл бұрын
I honestly don't know Sherry. I wish I could help more.
@muhammedabdullah4338
4 жыл бұрын
hey im from pakistan. im not a shef but want that u teach me. im crazy to make western foods.. but here in pakistan there is no any instittute.. plz contact me or reply in commnts.. wil u teach me
@Therizzardofoz79
Жыл бұрын
In ialian cooking, we call it basket cheese. I cant find a recipe anywhere.
@CookingandKids
Жыл бұрын
Did this video help? do you need further instructions?
@Therizzardofoz79
Жыл бұрын
@@CookingandKids I would love an in depth basket cheese tutorial before easter comes out this year so i can make it for my family! I just can't get a thick enough curd even with 3 rennet tablets!
@CookingandKids
Жыл бұрын
@@Therizzardofoz79 I am not sure if we would have time to make a new video in time for Easter as we are currently working on number of other projects. However I would keep your request in mind should opportunity open up. :)
@shabanaaftab244
4 жыл бұрын
Which cheese you made? Please mention
@CookingandKids
4 жыл бұрын
I don't have a particular name for this kind of cheese Shabana. Once done it's similar to cottage cheese.
@aussietamburas
2 жыл бұрын
Is this Cheese for burek and sirnica?
@CookingandKids
2 жыл бұрын
Yes it is...:)
@mgkl8465
4 жыл бұрын
low heat etc finger etc wtf temp is ?? right
@CookingandKids
4 жыл бұрын
Warm Michael, just lukewarm. No more then 110'
@devrajfuntime
5 жыл бұрын
Pls guide me to process of chees making
@57Vlada
5 жыл бұрын
I hope you cheese turned out well.
@kanwalbutt8899
3 жыл бұрын
Kindly tell me the quantity of milk...?
@57Vlada
3 жыл бұрын
Hi Kenwal, you will need about 4 liters of milk. All the best, Vlada
@kanwalbutt8899
3 жыл бұрын
What have you put inside the thing for taste..?
@CookingandKids
3 жыл бұрын
Please let us know if you may be in need of further assistance.
What is rennet please tell and can you also tell is it good for health....??!!! Waiting for your reply.......!!!! 🙂
@57Vlada
5 жыл бұрын
Hi Aneesah, rennet are enzymes derived from cow's or calf's stomach used to help brake down proteins from in milk.....and yes they are good for you. All the best. Vlada
@afridi0013
5 жыл бұрын
@@57Vlada Thank you so much for your reply....!!!! ☺️
@bungalowfeuhler1541
4 жыл бұрын
Dead cow stomach acid.
@afridi0013
4 жыл бұрын
@@bungalowfeuhler1541 🤮🤮
@ArcaneTheGr8
Жыл бұрын
@@57Vlada🤮🤮🤮
@mohameddada2580
5 жыл бұрын
hie Vlada. can I use citric acid just a little and the add a little of rennet immediately and let it settle in 1lt of milk. will it curd.
@CookingandKids
5 жыл бұрын
Hi Mohamed, I believe it would. Sorry for late reply.
@prashantvyas4318
5 жыл бұрын
This cheese is aged ?
@CookingandKids
5 жыл бұрын
This is a young cheese, however there is a way to age it in which case cheese turns mote into a feta cheese.
@aracelipina6580
6 жыл бұрын
Hi do you know how much of one pill of renet I need to use for one gallon of milk?? Thanks for the video
@CookingandKids
6 жыл бұрын
Hi Araceli, I would say two pill should do.....good luck. :)
@aracelipina6580
6 жыл бұрын
COOKING WITH VLADA thanks for answer and have a god day
@cassandrahuskey8866
2 жыл бұрын
You didn't show what kind of cheese this is?? How do you use it? Is it soft or hard cheese ?
@CookingandKids
2 жыл бұрын
This is a soft cheese. I use it on salads and sometimes in baking too.
@Kkattara
Жыл бұрын
What kind of cheese is this? Feta or something else?
@CookingandKids
Жыл бұрын
It's more like young mozzarella.
@Abhaykumar-hb5ot
4 жыл бұрын
Can we use vinager inspit of rennet vlada
@57Vlada
4 жыл бұрын
Yes Abhay however I have never used vinegar in cheesemaking and am not sure of the ration you will need to apply.
@Abhaykumar-hb5ot
4 жыл бұрын
@@57Vlada ohh k Can you tell me from which country you belong Vlada😊 ???
@57Vlada
4 жыл бұрын
@@Abhaykumar-hb5ot I am Serbian.
@Abhaykumar-hb5ot
4 жыл бұрын
@@57Vlada ohh i like your videos and i am from India Nyc video's vlada💛💥❣
@Abhaykumar-hb5ot
4 жыл бұрын
@@57Vlada can i ask you one more thing??
@coderoie7031
4 жыл бұрын
How much gram of cheese did u got
@57Vlada
4 жыл бұрын
I honestly can's say it in grams. But if you watch the video you should be able to see the final product. I hope this helps Code, Vlada
@isac1781
2 жыл бұрын
how many liters pls
@CookingandKids
2 жыл бұрын
About 4l.
@waseemahmad7501
2 жыл бұрын
Hi, Plz how is rennet ?
@CookingandKids
2 жыл бұрын
Rennet are special enzymes and can be purchased online Waseem. I hope this helps.
@dalelusk2151
4 жыл бұрын
It needs bacteria too?please reply thanks for reply
@57Vlada
4 жыл бұрын
This cheese needs only rennet Dale.
@dalelusk2151
3 жыл бұрын
@@57Vlada thank you
@isac1781
2 жыл бұрын
how much milk litres
@CookingandKids
2 жыл бұрын
3-4 liters :)
@jjccllgg
2 жыл бұрын
After mixing the rennet do you keep it in the stove for 1 hour or do you turn it off? Thanks.
@CookingandKids
2 жыл бұрын
Turn it off Juan.
@patrickkaram2395
3 жыл бұрын
Is this rennet concentrated,
@CookingandKids
3 жыл бұрын
Yes Patrick.
@JawadoFirstYears
4 жыл бұрын
It didn't work with me I used a rennet tablet... any idea? It was still all liquid and no separation had occurred...
@CookingandKids
4 жыл бұрын
Hi Jawado, how long did you milk cure for?
@JawadoFirstYears
4 жыл бұрын
@@CookingandKids thank you for replying♡ an hour and 20 minutes...
@CookingandKids
4 жыл бұрын
@@JawadoFirstYears Hmm, I wonder if potency of the tablet was strong enough. For next batch I would suggest to delete tablet table spoon of warm water first and then add to milk...This is the best I can suggest as I never used rennet in tablets before.
@JawadoFirstYears
4 жыл бұрын
I will try that next time thanks again ♡
@CookingandKids
4 жыл бұрын
@@JawadoFirstYears Let me know if it works :)
@ianofliverpool7701
4 жыл бұрын
Yes but what about flavour?
@57Vlada
4 жыл бұрын
This cheese tastes like a young mozzarella Ian.
@Soysa421
2 жыл бұрын
I from srilanka
@CookingandKids
2 жыл бұрын
Greetings to Srilanka.
@miskamysa4323
Жыл бұрын
Instead of rennet you can just use lemon. Or lime. Or vinegar. Or anything acidic really.
@CookingandKids
Жыл бұрын
I heard that many people do, however this would create a slightly different type of cheese.
@SurajYadav-rh9yt
2 жыл бұрын
Please make mozzarella chese
@CookingandKids
2 жыл бұрын
Will do soon.
@BrainFog_99
2 ай бұрын
U didn't mention the quantities
@CookingandKids
2 ай бұрын
Thank you for reaching out Brian. I used one gallon of milk and about 11/2 tablespoon of rennet. All the best in your cheese making adventure...:)
@thedemocratic_indian
2 жыл бұрын
Whivh rennet u used?
@CookingandKids
2 жыл бұрын
I purchased mine in Serbia however any rennet would do.
@thedemocratic_indian
2 жыл бұрын
@@CookingandKids Is that vegetarian?
@CookingandKids
2 жыл бұрын
@@thedemocratic_indian if cheese is then you are safe.
@noorarahimi1498
5 жыл бұрын
Can I use milk powder with rennet
@CookingandKids
5 жыл бұрын
To be honest Noora I am not sure. If you decide to do it, I would make sure to dissolve milk powder in warm water first then add rennet. Best of luck, Vlada
@brucegregori
Жыл бұрын
Is this called basket cheese?
@CookingandKids
Жыл бұрын
I am not sure Bruce. My mother called it 'young cheese' .
@brucegregori
Жыл бұрын
@@CookingandKids Thanks very much. It looks like the same recipe. My Italian grandmother made this for Easter Pizza. It is like Ricotta. Is that how yours comes out?
@CookingandKids
Жыл бұрын
@@brucegregori This cheese is more like young mozzarella. :)
@brucegregori
Жыл бұрын
@@CookingandKids Yes! Pretty sure this is basket cheese! Going to give it whirl this weekend!
@CookingandKids
Жыл бұрын
@@brucegregori keep us posted how it turns out.
@joshuahicks4621
3 жыл бұрын
I heard you can use fig sap/milk (latex) as a rennet don’t know how true this is!?
@CookingandKids
3 жыл бұрын
Intersting...I have a fig tree and should try to do that.
@joshuahicks4621
3 жыл бұрын
@@CookingandKids that would be great please let me know how it turns out for you!?
@vespa9566
2 жыл бұрын
@@CookingandKids I’m trying the fig branch tonight, and wrapping it in fig leaves thanks to your great video
@vickia3775
3 жыл бұрын
How much milk do you use darling ?
@57Vlada
3 жыл бұрын
Hi Vicki, we used 1 gallon of milk. Good luck :)
@vickia3775
3 жыл бұрын
I am really sorry, I want to ask how many litres it’s 1 gallon thank you
@57Vlada
3 жыл бұрын
@@vickia3775 About 4 liters
@vickia3775
3 жыл бұрын
VLADA'S PLACE thank you very much 😘
@57Vlada
3 жыл бұрын
@@vickia3775 Glad to help. All the best, Vlada
@shuhailila9053
4 жыл бұрын
How old are u?
@CookingandKids
4 жыл бұрын
May I ask why would you like to know?
@shuhailila9053
4 жыл бұрын
COOKING WITH VLADA you look beautiful😊
@CookingandKids
4 жыл бұрын
@@shuhailila9053 Thank you.
@pervinshastri9510
5 ай бұрын
no proportions like how much milk n rennet
@CookingandKids
5 ай бұрын
One gallon of milk and about two tablespoons of rennet. Good luck. :)
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