Description Easy Chicken Madras | Chicken madras Recipe | one pot chicken madras by Chef Din
Chicken Madras
Ingreadiants
1 kg Chicken
Place all ingredients below and blend to a smooth paste and put aside.
400g Onion
150g Tomatoes
30g Ginger
30g Garlic
25g fresh Coriander
50g Green pepper
In a Hot saucepan add the ingredients below
80g Vegetable Oil
6 Green Cardamon
3 bay leaves
1 Star Aniseed
1.5g Onion seed
15g salt
Keep Stirring for 30 seconds then add the blended onion mixture
Bring to the boil, turn down to low and stirring occasional and simmer for the next 40 minutes.
Add
After 40 minutes add 1kg chicken Pieces, bring to boil and simmer for 20 minutes
Add the spices
4g Kashmiri chillies
10g Hot Chilli powder (or to your desired taste)
7g Turmeric
3g paprika
7g Coriander
6g Cumin
2.5g Methi Leaves
10g Lemon Juice
7g Worchester Sauce (Optional)
15g Sugar (Optional)
400g hot water
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