Have you tried this yummy Chinese Seafood Egg Gravy on Rice? In Singapore, this is known as Mui Fan (in Cantonese) or 烩饭 in Chinese. Some people said this dish reminded them of risotto - what do you think? This is another easy-to-cook dish. A perfect wholesome meal that can be easily prepared within a short time (that is if you have chicken stock on hand and also provided that the rice is already cooked). Making the chicken stock from scratch is optional. You can also use chicken stock from a box or even chicken bullion cube. Easy easy.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 2 pax
Ingredients for Homemade chicken stock
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2L of water
2 stalks of spring onion (only use the stem)
6 - 7 cloves of garlic (washed but with skin only)
2kg of blanched chicken feet
1 teaspoon of salt
How to prepare marinated sliced pork
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70g of sliced pork
1/4 teaspoon of salt
1/4 teaspoon of cornflour
A few dashes of white pepper
Ingredients for the gravy
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Some cooking oil
3 cloves of chopped garlic
Marinated pork as above
250g of prawns (deveined)
70g of sliced squid
750ml of piping hot chicken stock
A few stalks of choy sum
1 tablespoon of light soy sauce
2 teaspoons of salt
1/2 teaspoon of sugar
Some cornstarch solution
3 beaten eggs
1 tablespoon of sesame oil
Other ingredients
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2 bowls of cooked Jasmine white rice
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Негізгі бет Easy Chinese Takeout Rice w/ Seafood & Egg Gravy • Mui Fan 烩饭 Gravy Rice w/ Shrimp Recipe
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