Love classic chocolate chip cookies but don't have the time to wait for the dough to chill or to roll out individual cookies? Make my Easy Chocolate Chip Cookie Bars with Self-Rising Flour instead!
These delicious chocolate chip cookie bars are soft, chewy, and loaded with two types of chocolate, and are quick and easy to make with just 8 simple ingredients.
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Baking Instructions:
▪️ Bake in a preheated 350 degree F oven for 30-35 minutes or until bars are a light golden brown.
▪️ Let bars cool completely on a wire cooling rack before cutting and serving. ▪️ If desired top with a scoop of ice cream and enjoy!
Ingredients:
▪️ 2 cups Self Rising Flour (250 grams)
▪️ 1 1/2 sticks of Unsalted Butter (Softened to room temperature)
▪️ 3/4 cup Light Brown Sugar
▪️ 1/2 cup Granulated Sugar
▪️ 2 Large Eggs
▪️ 2 tsp Vanilla Extract
▪️ 1 cup Milk chocolate chips and 1 cup Dark chocolate chips (mix together and use 1 1/2 cups in batter, and save 1/2 cup for top)
KITCHEN TOOLS USED (affiliate):
▪️ 9x13 Cake Pan: amzn.to/3ZMGUke
▪️ Electric Hand Mixer: amzn.to/35WOePT
▪️ Glass Mixing Bowl: amzn.to/3p2QigD
▪️ Silicone Spatula: amzn.to/3nW4Lth
▪️ Measuring Cups: amzn.to/3nZWiFu
▪️ Magnetic Measuring Spoons: amzn.to/38UfGzv
▪️ Wire Cooling Rack: amzn.to/2LLiZ3i
▪️ Parchment Paper: amzn.to/2vQjLE4
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