.
1 cup All purpose Flour
1 1/2 White Sugar
1/2 cup Dutch Process Cocoa ( i used JB15)
1 tsp Baking Soda
1 tsp Salt
.
1/2 cup Evaporated Milk + 1/2 Tbsp White Vinegar ( i used datu puti)
1/2 cup Oil
1/2 cup Water
.
Yield : 12-14pcs 3oz Cupcake
Негізгі бет Easy Chocolate Moist Cupcake ( No Eggs)
Пікірлер: 25