Easy Chutney Recipe|തേങ്ങാ ചമ്മന്തി ദോശയ്ക്കും ഇഡ്ലിയ്ക്കും |Coconut Chutney for Idli and Dosa|How to make chatni in 10 minutes.
Chatni recipe in Malayalam
Quick chutney recipe
Coconut chutney dosa
Chatni for idli
Chammanthi for dosa
Coconut Chutney is a classic South Indian condiment often served with a variety of breakfast and snack dishes like Upma, Idli, Dosa, and Vada.
It is also known as “Nariyal Chutney” or”Thenga chammanthi”.
Here the coconut chutney is made by blending fresh or frozen shredded coconut with other ingredients that add flavor to the chutney like chilli powder,shallote,tamarind and salt.It is further flavored with tempering or seasoning made in hot oil with mustard seeds, dry red chili, curry leaves,
Ingredients:
Grated coconut 1cup
Chilli powder 1tsp
Tamarind
Salt 1 tsp
Water
Oil
Mustard seeds ¼ tsp
Curry leaves
Dry chillies 2
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