Hi folks,
Welcome back to what’s for tea! And I hope you’re having a great day so far!
For pudding tonight I made this old school syrup sponge pudding :)
This is such an old recipe and one my gran used to make!
Super easy and absolutely delicious. It’s simple syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm.
Perfect as a midweek treat after dinner or any time as a cheeky snack.
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
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I Used-
4 Tablespoons golden syrup (I used Lyons)
175g or 6oz Room temperature butter
175g or 6oz Self raising flour
175g or 6oz Muscavado sugar (or soft brown sugar of your choice)
3 Eggs
1 Teaspoon custard flavouring (or vanilla works too)
1 Teaspoon baking powder
You’ll also need greaseproof/baking paper, foil, string and a heat proof pudding bowl
**I served mine with vanilla ice cream, but custard or cream is wonderful too**
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Негізгі бет Easy classic syrup sponge pudding recipe :) Cook with me
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