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• Ingredients
- makes 150ml x 2
[ For the Coconut Pudding ]
□ 180g coconut milk
□ 90g heavy cream
□ 28g unrefined cane sugar
□ 3g vanilla extract
□ 3g leaf gelatin
[ For the Blueberry Compote ]
□ 100g blueberries
□ 30g unrefined cane sugar
□ 7g lemon juice
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• Notes
- If you prefer a smoother and more silky texture to your pudding, reduce the amount of gelatin.
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