This video is about how to cook fish cakes with whiting and salmon. The fish cakes are made from the fish we caught on our previous session .
Below is the ingredients used
For the tartare-style sauce
• 125ml mayonnaise
• 1 rounded tbsp capers,rough chop
• 1 rounded tsp creamed horseradish
• 1 rounded tsp Dijon mustard
• 1 small shallot,very finely chopped
• 1 tsp flatleaf parsley,finely chopped
For the fish cakes
• 450g salmon and whiting fillet, from a sustainable source
• 2 bay leaves
• 150ml milk for poaching fish
• 350g Maris Piper potatoes
• ½ tsp finely grated lemon zest
• 1 tbsp flatleaf parsley,chopped
• 1 tbsp snipped chives
• 1/2 eggs
• flour,for shaping
• 85g fresh white breadcrumb or panko
• 3-4 tbsp vegetable or sunflower oil,for shallow frying place in oven for 10 mins at 180 degrees for finish
• lemon wedges and watercress,to serve
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