HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@rodtrickey9235
4 жыл бұрын
Pailin's Kitchen bu
@shawnmcguire682
8 жыл бұрын
My future sister in law told be she learned to speak English watching Hot Thai Kitchen. SO, Excellent cooking and English instructor all in one!
@PailinsKitchen
8 жыл бұрын
+Shawn McGuire Aww, that makes me happy :)
@williamchanchan7845
6 жыл бұрын
She speaking English very well, better than Chinese Singapore chinglish, Singlish
@hanifiboukara3801
8 жыл бұрын
Pai, you are a magician chef ... Every thing you do .... is magic !!!
@deedeekazunori625
4 жыл бұрын
I really like your teaching’s way , simple, don’t take long time for performing and good taste thank you
@sankiegreyling6309
3 жыл бұрын
In Africa we add n teasp of paprika to this. Yummy
@b0rtie
8 жыл бұрын
"Because once you wrap, you can't go back." Haha! I will definitely have to try this recipe out. They sounded so crispy and looked so chewy. Mmm.
@offlinehere7048
7 жыл бұрын
Hi, Pai. The word "Karee" or "Kari" is a Indian dialet for curry. So a Thai would understand this food as curry puff. It happened to sound like a Thai slang for unscrupulous working girl. I enjoyed Thai variety of Karee Puff , which mainly made from regional pastries. We will try your recipe. Thanks.
@mrsvaibhavivaidya
8 жыл бұрын
Yes first to comment.. Live the recipe .. Yes similar to our Indian samosa... For vegetarians can add tofu or paneer in place of chicken 👌
@bobschouten970
8 жыл бұрын
+ramya padmanabhan no
@pastoradaraman7037
2 жыл бұрын
Hi, Pailin, thank you for sharing your curry puff recipe, watching from Isabela , Philippines
@rosemarymarsh4322
7 жыл бұрын
I really like all these kinds of recipes only one problem can't get hold of any of these raps.They look so yummy.
@patriciamadrigal4129
2 жыл бұрын
I love everything you cooked. Thank you
@SnowWalker1
5 жыл бұрын
I'm hooked on eating curry rolls or puffs with Thousand Island salad dressing for dipping sauce. Don't knock it till you try it. So good!
@quixote1814
8 жыл бұрын
Love your videos! I often try your recipes and they always turn out so well! Keep it up!
@poutmaster
7 жыл бұрын
I am always lost down the Pai's youtube hole. Happily lost. Thanks for the videos 😘
@spiggyification
8 жыл бұрын
You are the best...and so lovely as well. Thank you for your recipes.
@MrBigpapa909
8 жыл бұрын
I love to cook, I'm gonna make this for the Super Bowl game coming up Sunday.. Thank for the video.
@MsDragonfly808
8 жыл бұрын
Looks so delicious! Can't wait to try making them. Thanks so much!
@a.flowers8737
7 жыл бұрын
Excellent presentation...now I'm off to cook Thai food...needed something new for inspiration! Hugs.
@myssdaisy2009
8 жыл бұрын
looks so easy to make and delicious! thanks Pailin!
@megalithicstar
2 жыл бұрын
I like how you explained the slang implication of the names it’s important to know these as someone not familiar to the culture. But I would’ve expected you to make the dough from scratch and making them puffier
@caremalaan3809
8 жыл бұрын
I love this recipe,thankyou so much!! now I'm excited to try this tomorrow.
@chloeyap990
7 жыл бұрын
Ms. Pailin, Enjoyed your video. It's a good video, explanation was very clear and instruction were clear. Your personality was very lovely. You should think about doing this professionally in American Cooking shows like Cooking Channel. You cooked well and speak very well. I could tell that you were either born here or came to the US when you were a child. Thanks for your video. Using egg roll skins are clever and creative. Keep up the good work. Thanks
@wilmadavid1694
7 жыл бұрын
Thank you for your recipe. God bless you.
@juang7230
3 жыл бұрын
Sawadee Khap Pailin. You may use 150 gram of water would reach the scorched stained on your wok, mix 150 gram of vinegar. Leave it overnight or 24 hours, will be easier to scrub off the black stained. It's easy, I used this way to clean mine.
@olyomune556
8 жыл бұрын
Kob Kon Krub! Your recipe is easy and is very helpful especially for a person who hates to cook like myself.
@ysabellesoloparent3917
6 жыл бұрын
I made this today and of course my children loved it!! Tnx 😊
@mrtallas
8 жыл бұрын
love the way you present your channel, Clear and simple, the way it should be..lol , can I freeze these before I cook them? I will send video/photo when cooked,
@Magickaly
8 жыл бұрын
Sawadicap, sabai di mai? wow.. i was shocked when you said "Spanakopita" ( from Greek Word Spanaki - spinach and pita - pie) .. and not spinach pie.... with a perfect accent and i thought that i was listening to a Greek woman! 5555555 :) thank you for your lovevly recipes.. i have made many of your dishes and it's amazing. today i did the hot chicken and i love it:) tomorrow i will make your curry puffs. greetings from Cyprus.
@waterlay2250
8 жыл бұрын
THANK YOU SO MUCH. Now I know how to wrap Samosa.
@JaoPakin7
6 жыл бұрын
You makes it a lot easier than a traditional way and surely tasty too. I definitely try it. 👍
@hatyai2
8 жыл бұрын
Pai, you certainly have a wonderful style of presenting. Well done and keep it up.
@cookies9022
8 жыл бұрын
Pai I absolutely love all your recipes, my husband does as well!! ❤️❤️
@AussieAngeS
8 жыл бұрын
Oh those look fantastic I love them. Wonderful filling, thank you so much and yes for Sriracha sauce 👍🏼 I'm craving those now
@SpoonForkHeart
8 жыл бұрын
Oh, I love your curry puff recipe!
@nankobarko2024
4 жыл бұрын
My pot is waiting, can't wait to try these.
@knecht105
8 жыл бұрын
Can't wait to try this ... looks yummy :)
@Barangatam2165
8 жыл бұрын
maravilhoso !!!!! vou fazer...
@ibhargavi
8 жыл бұрын
and yes we do sometimes put fish and soy in it
@peterstang
8 жыл бұрын
Beautiful and cheerful, and knows how to cook too. Good!
@loux8070
3 жыл бұрын
Creep
@julielumabas6064
7 жыл бұрын
looks delicious. must try it next time. thanks for sharing your recipe
@JesusLovesYouSoMuch1
8 жыл бұрын
My fav cooking channel! 💕
@shamendraperera921
5 жыл бұрын
thanks for teaching thanks I am a fan of your work !
@ramonamacabugao1613
4 жыл бұрын
I live watching your videos. I don’t eat meat so I’ll make this one vegan . Thank u!
@MrDavidbrumit
8 жыл бұрын
Oh I just love all you videos 😘😘😘 thank you
@lorengonzales100
8 жыл бұрын
its faster to eat than to prepare hehehehehe patience is needed in this case :D
@gooni7385
8 жыл бұрын
uuuughhhh they look so good!!! keep up the amazing recipes Pailin :))
@boonnatthasitt.5768
8 жыл бұрын
ดูแล้วชอบเลยครับ ต้องลองทำด่วน!!!
@sackeniniaburaia7816
Жыл бұрын
Test so good thanks
@percyjohnson5664
4 жыл бұрын
you can use wanton wrap.. same thing
@Remy9584
8 жыл бұрын
I was wanting to to di this for a while! Thanks!
@msstephaniexiong
8 жыл бұрын
yummy. it sounds so crunchy when u bite into it. thank you for sharing this recipe with us.
@AR-yv3dj
Жыл бұрын
5:11 It is an egg whisk, the other one is called a balloon whisk...
@thuNguyen-dp4be
8 жыл бұрын
Awesome as usual !!!!
@cy24
8 жыл бұрын
These look delicious. Want to try this recipe out.
@Truefoodie1
8 жыл бұрын
Thank you for this recipe. I am going to make it ,but i want to try it with Rice paper ,the kind you use for Vietamese Spring rolls. I love the texture of the rice wrappers ,and they are gluten free .
@xxbreannabananasxx
8 жыл бұрын
Thanks, Pai! These look awesome. :)
@MrStanley39
8 жыл бұрын
love this
@marifiko820
3 жыл бұрын
Tq I'm going to try later.. Coz really i dont have time to do dough. Actually it's like samosa.
@palomahealing5073
4 жыл бұрын
I'm a great Fan!🎉🙏🙏🙏 I even have a Pinterest board for your recipes! You're amazing..
@randywatson8347
7 жыл бұрын
Great, newyearssnack here I come!
@phosphenesphenomenon9625
7 жыл бұрын
look so yummy!! i wana try them out..right now!!!
@cherylabelseth3099
6 жыл бұрын
Can I use regular potato 🥔 instead of yellow sweet potato ?
@karens6888
4 жыл бұрын
Hi why does egg roll wrappers break when seperating the sheets? I left it in the fridge for a couple of days before using them and when i used them, half of the packets gone to waste as the sheets were breaking... any idea why that would happen?
@demiusofficial
8 жыл бұрын
Yay! I love this, and just like V vaidya said, I will be using tofu :D.
@vilijanac
8 жыл бұрын
Why not 1 and a half wrap the small ones. Using clarified butter, then brush with egg wash? Ill try to make this recipe. Looks awesome. :)
@yunlam3623
4 жыл бұрын
Very nicely done. Beautiful host, great video.
@pandananawcl
6 жыл бұрын
Thank you ! been craving Samosa!
@edyleuenberger1174
6 жыл бұрын
New
@phillyvocalist
8 жыл бұрын
Wow, your channel is pretty awesome.
@narsreenjohnson4966
4 жыл бұрын
i have to make lots of samoosas indian and looking for easy pastry do you think momo wrappers will be better then springroll wrappers?what to get that workd best that is ready made pastry?
@nofilagonda504
6 жыл бұрын
Looks good Thank you
@jasminethaye1681
8 жыл бұрын
thank u very much
@aewe7120
8 жыл бұрын
I like the recipe. but I love watching you more. You are funny and lovely !
@lauradee6385
5 жыл бұрын
I love your food. thanks for sharing :)
@heldacameron6646
7 жыл бұрын
so easy i will try thank you pallin you also beautiful and clean.
@you2449
5 жыл бұрын
Her tiny Whisk reminds me of Chef John's freakishly small wooden spoon.
@shineeseasons
8 жыл бұрын
Nice shaped. And made me hungry.
@judimenteo.3159
7 жыл бұрын
thnx for this video.
@jeriatrik
7 жыл бұрын
What brand of spring roll wrappers do you use? I tried using rice spring roll wrappers, but I think I didn't roll it tight enough and it bubbled up and didn't crisp very well when frying even at the recommended temperature
@rochelledmello7485
4 жыл бұрын
Hi... Love love watching your channel. You make cooking Thai food a breeze😊 Can you tell me where you got the brass utensil for frying the samosas from.... it’s really good.... thanks.
@elizabethshaw734
7 жыл бұрын
It is nearly impossible to find a white fleshed sweet potato here on the East Coast of America in New England. I am in Maine so I don't have a big city like Boston. I live in the biggest City Portland. My friends from Djibouti make the same thing and call it sambusa. It tastes like an Indian samosa. So my caregiver made me 40 vegetable ones with potatoes and peas and other vegetables that I like and then we cook them in the air fryer and they came out brown and crunchy and beautiful! The remainder were frozen uncooked and I put them in the air fryer and make a salad and that's my supper when I don't have anything ready to eat. Let me tell you those sambusas do not have subtle Heat they go from almost no heat to I'm going to blow your face off hot! I had my kid give her make mine with a nice degree of warmth because I don't always want heavy heat in my food every time I want to eat these.
@roslinapmariasoosai9377
7 жыл бұрын
hai! pailin i like to watch your recipe. I've have to say something your wok must b clean.u can find in u- tube tips how to clean it.tq.
@umeed79
8 жыл бұрын
I love the fact that you used sweet potato instead of potato. I have a question- do you reuse the oil that you used for frying the puffs?
@bcabanas
5 жыл бұрын
I like the « simplisme » of your recipes, thank you so much. By the way, i live in france, i cannot find cilantro here , can i remplace cilantro by lime zest? Bernie
@saidayusuf9031
8 жыл бұрын
thanks for sharing
@helmijahya6267
8 жыл бұрын
My favorite food,,,,,,,,, salam from Indonesia,,,,,
@bigtaste
8 жыл бұрын
isn't that 'Cooking with Dog' BGM in the beginning?
@PhucLe-ll7vf
8 жыл бұрын
Only people who watch CWD know :))) lol
@phantasticinnovation
5 жыл бұрын
Can we use all the same ingredients but this time use turmeric instead of curry?
@vincentk485
8 жыл бұрын
I love it.....Thank You :)
@nikitagandhi7504
7 жыл бұрын
Hi Pailin, LOVE your channel! I'm literally addicted to it. Your recipes are so easy to follow and everything turns out perfect each time. Keep up the fabulous work! xx How do you suggest making these curry puffs vegetarian?
@hassmoon9552
7 жыл бұрын
soooooooo goooooood
@pattysvideotours5764
8 жыл бұрын
I think using Phyllo Dough would work well too!
@fatimaabdalla6371
7 жыл бұрын
Good job keep it up 👍🏼
@ludh8839
6 жыл бұрын
mmm lov it
@seemakarki8805
7 жыл бұрын
Wow so superb
@thanhtranthi1150
7 жыл бұрын
Thank you for your recipe . Would you show me how and where to buy the brass wok in Bangkok - Thailand and how to choose the size + quality like yours
@virginiacopeland108
8 жыл бұрын
Thanks
@amaihoney_moon7087
6 жыл бұрын
อร่อยสุดสุด
@sakibamin393
8 жыл бұрын
wow wow wow.
@HYang01
8 жыл бұрын
What if I just want to use potatoes? How would you measure the ingredients from that?
@lusyafransiska
8 жыл бұрын
hi pai.. can i change potato instead sweet potato and do i need steamed as well? thanks
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