I made this…. Best damn roast I’ve ever tasted, took the left overs and put them on some sourdough bread with melted provolone over the top. This man has awesome recipes 🍻
@yongyea4147
8 ай бұрын
You are a saint and a scholar!
@juliewoods6534
8 ай бұрын
Needs taters.
@nikolebenjamin4403
5 ай бұрын
Ok big back but it sounds good😊
@BrightAura777
4 ай бұрын
@@nikolebenjamin4403😂😂😂 not “big back”
@EastMiNomad33
2 ай бұрын
0❤❤❤❤0]pp0 @@yongyea4147
@adammcguire3332
5 ай бұрын
My new motto is about to be, "LID ON, 8 HOURS"
@jeremythompson8287
Ай бұрын
Best comment. 8 hours fr though?
@jacccccccck1475
Жыл бұрын
Made it tonight! It's delicious and a huge hit! Definitely on the salty side but it's really good. Will probably add Potatos to the recipe next time to help even out the salt
@maplerome88
Жыл бұрын
Pretty sure 1 of those packets is more than a dialy intake of sodium for an adult. Cut wayyyyyy back.
@RP-ue9wy
Жыл бұрын
@maplerome88 welcome to flavor town
@sarahjones5136
Жыл бұрын
Maybe they have a low sodium version in the packets
@Bigdaddyy69
Жыл бұрын
It’s not like you’re eating this every day. Little sodium here and there won’t hurt your BP lmao just don’t eat it every day and you won’t have a stroke 😂😂😂
@recipecellar
Жыл бұрын
I probably have to do this also, looks so tasty
@hjets5387
9 ай бұрын
I've made this at least 4 times in the past year. I make a couple additions to it. I add celery, mushrooms and minced garlic. The only thing I would change is I would not use any salt on the meat. The primary ingredient of Montreal seasoning is salt and there is a ton of salt in the packets.
@BudStrollinburn
Жыл бұрын
Don't let these people alter your recipes. I made the pork roast and the beef chuck roast both exactly to your recipes. I even bought the same crock pot you have. I'm definitely a fan of your cooking. The pork roast was the best I've ever eaten. Thank you!
@Phuong_Nguyen_
Жыл бұрын
You made it exactly this way with the same amount of meat he used?
@BudStrollinburn
Жыл бұрын
@@Phuong_Nguyen_ yes. Exactly as he did
@NitroTurtle9000
Жыл бұрын
You literally cant make it exactly like he did but thats fine
@dbug35Studios
Жыл бұрын
@@NitroTurtle9000maybe if you don’t have eyes lol
@carolesousa1198
11 ай бұрын
@@Phuong_Nguyen_it literally tells u wat size meat to use. Not that hard to do
@RC.Time-Crawlers
18 күн бұрын
Add this to your bucket list. This meal is incredible! 👏👏 Five Stars ,all day.
@kdshaw01
Жыл бұрын
I followed your recipe a couple months ago. It was awesome. My family was pleased. I am cooking it again today. Thanks so much for this easy to follow recipe.
@LovesHighGround
11 ай бұрын
I added minced garlic and a cup of beef bone stock instead of water 💧
@sharpeshootr212
8 ай бұрын
You cooked this on HIGH for 8 hours?
@Patricia-dc4bl
3 ай бұрын
@@sharpeshootr212Thts exactly why I was thinking 🤔 but I guess after 5 hrs just check it n every hour after tht(?)
@aprildurden4348
Ай бұрын
I’m making a pot roast for Sunday’s dinner using your recipe. I must say just the aroma from just cooking the roast on the stove to making up the vegetables and seasoning my home smells sooo good right now! Thank you, for sharing this recipe.
@rainnmoon114
26 күн бұрын
This was delicious! My only criticism is that it needs more veggies. Next time im gonna add potatoes ❤️
@galaxyluver
21 күн бұрын
Peas, mushrooms? 😊
@rainnmoon114
20 күн бұрын
@galaxyluver nix the mushrooms but peas for sure! And maybe some corn
@magicstic113
Ай бұрын
Just made it today!!! Super easy to make
@The_Budleys
Жыл бұрын
Awesome recipe. Have made it twice now. Straight and to the point, easy and delicious! Thank you!
@bremorrow4157
9 ай бұрын
I love ❤️ his voice 😂😂 it’s like my granddad is telling me this recipe… “ crockpot on high 8 hours “ love it
@RedIron1066
8 ай бұрын
Put this in a crockpot overnight…woke up to wet cold snowy weather today. Insanely good eating!!!
@aurasphere87
Жыл бұрын
Great recipe brother. I swapped Montreal for Chicago steak seasoning and definitely cooked on low for 8 hours. My sodium intake is satisfied for the year. Thanks!
@NBWDOUGHBOY
5 ай бұрын
I just made this recipe tonight and it was Amazing! I was skeptical at first with the Tomato Sauce and the Ranch Seasoning packet but, Gotdangit Man! It was so damn good over Bob Evans Mashed Potatoes with some Cornbread. Anybody who is skeptical make this ASAP. I promise you wont be disappointed.
@RyanNotBrian13
4 ай бұрын
Crockpot on high for 8 hours or low for 8 hours?
@KashusKay
6 ай бұрын
Definitely gonna try your recipe tonight! Thanks for sharing
@that-one-goofy-guy
5 ай бұрын
i made this today n the house smelled amazing all day long! i didnt use pepperchinis tho. i used banana peppers instead. and cooked on high 3 hours, low 4 hours. it turned out really good n the meat was tender. pouring it over the mashed potatoes made it so much better!
@cyndigirl418
6 ай бұрын
I made this last night, and it's delicious! Thanks for sharing this great recipe!
@heliopolitan444
8 ай бұрын
We had this roast for xmas eve dinner i was afraid it would be too salty tbh however that was not the case at all it was perfectly seasoned this recipe is for real the real deal
@alleykeosheyan4779
Жыл бұрын
I made this w/mushrooms instead of carrots, also cooked it in the crockpot on LOW, not high. Between the pepperoncinis and tomato sauce, it was a teensy bit too acidic, but a teaspoon of brown sugar cut that nicely. Turned out AMAZING! Am making it again this week :)
@historyraven99
Жыл бұрын
I added mushrooms also. I'm love mushrooms in pot roast.
@historyraven99
Жыл бұрын
@@captdaddy 6 hrs on low worked well for me. My roast was a little smaller than this one.
@alleykeosheyan4779
Жыл бұрын
@@captdaddy 5-6 hours on low
@Imtoobizzy1123
Жыл бұрын
We did ours on low after 4 hours. High was just rattling the lid too much. And since it came out very salty, we had to dilute at the end with a lot of water. But, it was tasty and we served over mashed potatoes as well.
@rockon772
Жыл бұрын
Jesus , everything doesn’t need sugar
@TaraMichelle2000
10 ай бұрын
I followed your recipe earlier this week & it was a hit!! My family loved it & they are not pot roast lovers since we have a similar dish in Puerto Rico called “Carne Guisada” but I saw your video & had to try it!! Needless to say I will be making it again! Good to try different things outside of your culture 🫶🏼 Thanks boss!
@ChristopherCarroll-v7n
8 ай бұрын
Best roast I've ever eaten.. having it again tonight. I just add celery and potatoes to mine. Amazing.
@christopherkloepffer9359
Жыл бұрын
Made it tonight! It was excellent! Can't wait to try your other recipes!
@gumarolazcano7107
14 күн бұрын
I just did this today. It was delicious
@not000mmm
Ай бұрын
Made it once it's so good the only thing is it's a bit to spicy and I can't find mild pepperoncinis only medium any suggestions?
@MsCupcake39
Жыл бұрын
I made this TONIGHT!!! Absolutely delicious
@momsmusic8136
11 ай бұрын
Binge watching your videos, good Lord I'm about to put on some winter good eats weight lol... Love some good rib sticking down home cooking in the chill/cold weather, nothing more comforting besides a hot tea/chocolate & a good movie with my hubby & a blanket.... Thanks for sharing all your greatness...
@shaunnasibbons5288
11 ай бұрын
This looks Amazing 👏. I Love watching Pepper belly Pete. He always has some good recipes 😋 ❤
@rachealwentz5463
Ай бұрын
This meal truly looks so delicious. While watching this video my 3 & 5 year olds asked me to make it. I think I will make this meal for my beautiful children, my loving husband, husbands parents, and my brother and sister in laws.
@asomness77playsmc19
9 ай бұрын
Tried it. Was pretty good! Little salty and imo use half as much tomato sauce as he does
@thomaswade4310
4 ай бұрын
Made this last night it is really good but if I make it again I may have to use less pepperoni every other bite the pepper taste was way overwhelming. But still good meal thank you sir.
@xTheRealKestrelx
Жыл бұрын
Never watch PBP on an empty stomach
@jordanroberson5568
Жыл бұрын
I only watch these shorts when I'm already hungry. Get on my level
@roxannereynolds7829
Жыл бұрын
I always watch it before I eat and then I don't want my food 😭😭😭
@CupcakeFairy777
Жыл бұрын
GOD bless
@durtty
Ай бұрын
Pot belly pig?
@Leftoverlasagna26
11 ай бұрын
Wow! Just tired this recipe. It is amazing Many thanks for sharing!
@mares9393
7 ай бұрын
I’ve made this and I highly recommend it! FANTASTIC!!!
@snatchbloock
Жыл бұрын
Dude...I whipped up a batch of your pot roast tonight and it was effin FABULOUS! I'm a big fan of pepperachini peppers so I could NOT pass on this recipe. The peppers are definitely a strong flavor but it works so well with the other ingredients. Thanks for sharing the recipe.
@maqclark
Жыл бұрын
That gravy looked 🔥🔥🔥
@theadahaynes3514
Жыл бұрын
Looks delicious 😋
@dangoleeeeyoooomannnn6531
4 ай бұрын
I’m doing this recipe right now !! I added some potatoes that’s the only thing I did differently but I tasted the gravy before I poured it into the crock pot and it is absolutely delicious!
@barkley3407
10 ай бұрын
Made this tonight it was outstanding! Great recipe Pete!!
@HeidiKellogg-x6q
5 ай бұрын
YUM!!! THANK YOU FOR SHARING ❤❤❤❤❤
@faszikilawang8445
Жыл бұрын
The follow up to this video was HILARIOUS.
@jh3368
Жыл бұрын
The Morton's at the end😂
@jeepj27
3 ай бұрын
This was the best pot roast I ever made seriously delicious. What a unique take on this.!!!!!
@jasminkasarajlic1312
2 ай бұрын
Making it today! Thanks!
@justinreynolds3613
9 ай бұрын
This is my go to now. It’s fabulous!
@mariaoquendo7036
10 ай бұрын
I made this recipe..it was absolutely delicious
@jayd2282
10 ай бұрын
Made this a few times, and it's delicious! Huge hit. The one thing I did change though is used half the pepporicini.
@zerodynamic
Жыл бұрын
This is very similar to a “Mississippi Pot Roast.” Delicious!
@elonbust2421
Жыл бұрын
Just made that last weekend it was so good
@Appalachianasshole41
Жыл бұрын
This is a Mississippi pot roast. Not similar its the exact same thing.
@rockstarslump6847
Жыл бұрын
@@Appalachianasshole41tomato sauce is not usually added, so not the exact same but very close
@suspense1087
Жыл бұрын
@@Appalachianasshole41def not the same
@markhilsen2700
9 ай бұрын
MPR doesn’t have carrots, tomato sauce, or brown gravy mix
@TheBigBenji890
Жыл бұрын
I'll tell yall this seriously makes the best roast! Makes for an excellent base too if you want to add to it! I usually add potatoes, a bunch of garlic, celery, chopped mushrooms, and I did Chipotle in adobo sauce this last time! Then I took the potatoes out at the end and mashed them up into a quick mashed potato to serve the roast over. Seriously amazing!!
@MsCurves813
6 ай бұрын
I made this today and it was just absolutely delicious 😋.. thank you sir 🫡 for showing this great recipe.
@franniebanani6532
11 ай бұрын
Dam!!!!! This guy knows how to cook!!!! Gonna try this for my family, a big THANKYOU!!!❤❤
@sonjabrown4981
Жыл бұрын
I made this, it’s delicious
@mikeearls126
Жыл бұрын
me too man !!! it was spicy !!! loved ir
@sonjabrown4981
Жыл бұрын
@@mikeearls126 yeah, the roast was a little bit expensive to, cost me 45 bucks, but well worth it
@mikeearls126
Жыл бұрын
@@sonjabrown4981 any good crock pot recipes you like?
@sonjabrown4981
Жыл бұрын
@@mikeearls126 too many to choose from, the family size hotlogic is good to have
@SoloHiker1
Жыл бұрын
@@sonjabrown4981just made it today. Our 4 lb roast was $27, Oahu Hawaii
@nicoedits6940
7 ай бұрын
I tried it and it was delicious. Thank you 🙏🏾
@mikepoint4717
6 ай бұрын
Simply amazing
@Sinstar33
Жыл бұрын
This is currently in the crockpot! Kitchen smells damn good.
@grandmabessiestafford9288
10 ай бұрын
Yah! Driving my Doggies nuts, hubby too!
@TriggerWarner
2 ай бұрын
I have it in my crock pot right now!
@JessicaMae-n6h
4 ай бұрын
Oh man that looks AMAZING. Def gonna try it this weekend
@garrettharlan4459
3 ай бұрын
Making this now! Can't wait!!
@warrencaron6903
Жыл бұрын
After seeing this video I decided to make this dish and it was phenomenal!
@SeanRN
8 ай бұрын
Could I substitute anything for the peppers? Like minced garlic, or something else?
@barricaderc7007
10 ай бұрын
Just finished it. Came out amazing.
@justindavis6223
9 ай бұрын
I made this and it was incredible. Hands down the best roast I’ve ever had.
@SpiritBeam716
8 ай бұрын
I’m making this right now. Wish me luck!
@SpiritBeam716
7 ай бұрын
I wish I took pics. But by following the exact recipe, next time I would delete the juice from the peppers and reduce cooking time by 33%.
@animal1nstinct394
7 ай бұрын
@@SpiritBeam716 why remove the juice? I'm using a two lb roast
@orangesweetness
7 ай бұрын
@@SpiritBeam716was it super salty? Do you think it would be good for sandwiches?
@J-Rod411
2 ай бұрын
Was it salty
@karimwhite8689
7 ай бұрын
I jus used this recipe tonight and i must say I'm very very impressed 💪🏽😋
@thebendet24
Жыл бұрын
Just had it. Incredible. A Must try.
@NS-dw5oc
Жыл бұрын
I made the last night and after the meat was cooked we layered Smashed mini potatoes the crock pot roast then cheese Put in the oven to melt n crust the cheese .... It was fkn amazing Will keep this recipe Amazing !!!!
@leebyaistyler95
Ай бұрын
Made this last night. Best thing I’ve ever cooked
@goldman000
Жыл бұрын
made it tonight! Absolutelty delish thanks so much. I added some baby potatoes!
@roxannereynolds7829
Жыл бұрын
My mouth just watered 😋
@fallguy4209
Жыл бұрын
Looks fantastic. How do you make it in an instant pot
@merliejo
Жыл бұрын
I have the same question
@jen-lnicole2043
9 ай бұрын
Made this today minus the ranch and Ajus. I did beef broth, and kinders pot roast sunday seasoning with a packect of lipton onion soup mix. I did carrots, onions and peas with the peppers. Over mashed just like this recipe. (Here i thought i had just came up with it lol) I said...let me check YT i bet someone been did this...😂 Definitely has a kick! But it is really good...
@jozzz222
6 ай бұрын
Do you wash the roast with water before cooking?
@erics8524
19 сағат бұрын
No point it’s getting cooked for 8 hours that’s the best cleaning you can do
@ericsteppe9482
Жыл бұрын
making this today for the 2nd time😘 love it!
@MajorPain187
11 ай бұрын
Looks Scrumptious!!
@ongbak8721
11 ай бұрын
I'll be honest with you I subscribe just because I seen the plate but I looked further and seeing your recipes are superior
@MatthewVargas
Жыл бұрын
Loved this recipe, best tasting pot roast I’ve ever had
@TriggerWarner
2 ай бұрын
I have this in the crock pot right now. Thanks for the recipe.
@vichy7661
11 ай бұрын
Recipe sounds Soooo Gurrreeeeaaat i can taste it. Gonna do this on Sunday.
@febash1702
26 күн бұрын
Mississippi pot roast 😋😋😋😋 delicious
@providenciakidd2576
8 ай бұрын
Thank you I'm excited , I'm making this tonight 😊
@katttmandoo
4 ай бұрын
What if I was to use the oven? How long ? What temp?
@jays2573
24 күн бұрын
can you use gravy mix in lieu of beef stew mix?
@davidcollett3922
7 ай бұрын
Can u use brown gravy mix instead of the au jue????
@two_tone
5 ай бұрын
Here is the thing about cooking you can do whatever you like lol. Using brown gravy is way more salt so be easy on adding extra if you use brown gravy.
@immortalwerewolf5129
Жыл бұрын
Is there something to substitute the peppers for and still get the juice you need from it or can I just add a cup of water?
@NYCRhythm
Жыл бұрын
You could add chicken broth (less “tinny” than beef broth) or red wine. I don’t like the pepperoncini taste. Water would be too bland.
@dennisbartenbach
Жыл бұрын
Anyting but those peppers and the spicy pepper pickle juice, it absolutely ruined the recipe...
@immortalwerewolf5129
Жыл бұрын
@Julie FromSoCal I actually did substitute water for it and it came out great. Just put in a little at a shot till i got what I wanted. It was good eats
@FYOUCK69
6 ай бұрын
Made this yesterday for a small party Used 3.5lbs american waygu roast from costco. $40 here in hawaii. Zero leftovers and nothing but compliments and full stomach. 10000/10 best tasting pot roast!!!
@jwm779
3 ай бұрын
I've said repeatedly Pete is my favorite chef.cook
@ironcladcorp.8408
9 ай бұрын
I'm Definitely Making This, This Weekend!
@chyna218380
5 ай бұрын
If i am using the oven how long should i cook ?
@Smokey.Tackle
5 ай бұрын
For those worried about the salt intake I see a few ingredients you can change slightly. No need to add salt to the roast itself when searing. The steak seasoning has plenty. Use unsalted butter. And the tomato sauce you can buy unsalted as well. It's not going to drastically reduce the salt but it will reduce it some.
@jarvisthrasher22
3 ай бұрын
Thank you, Sir !!!!!
@NelsonClick
7 ай бұрын
Dear GOD! That looks satisfying.
@oreldm
5 ай бұрын
Should it be on High or Low for 8 hours ?? Seems like high is used for 4 hours
@recipecellar
Жыл бұрын
That's absolutely delicious-looking! 🤩
@austindixon8600
3 ай бұрын
I wonder how rich the sauce is. Some beef base can significantly elevate a dish.... rarely see people use it but it really is a game changer
@soulstech414
5 ай бұрын
I made this and it's alot tangier than I expected... it's very tangy.. I wasn't expecting it.. it tastes good but definitely not what I expected
@borisvandruff7532
Жыл бұрын
The absolute FLEX of adding tomatoes to the cast iron. Audacious move.
@alantucker5280
7 күн бұрын
Little spicy was good but prefer just the plain chuckroast , like making sandwiches with leftover
@tommyknockers_8608
7 ай бұрын
When he goes from carrots to pepperoncini's it looks like there is 1-2 Tbsp of minced garlic but he never says he added that. Also I don't have beef stew mix but I do have beef gravy mix. Figure that should be ok. lol Guess we'll see tomorrow.
@ryanh6567
Жыл бұрын
Great work. Tried it and was awesome. Will definitely be a winter time meal from now on
@johncisney15
Жыл бұрын
For people complaining about how salty it is, the Montreal steak seasoning is already salty so you can just use the Montreal and the pepper and forget salting the roast. Also, I used a packet of onion gravy instead of the beef stew packet because that's just what I had, but then I googled both packets and the onion gravy has way less sodium than the beef stew packet. Use only half the jar of pepperoncinis and pickling liquid, and use a can of no salt added tomato sauce (per the suggestions found in the replies)
@ottogofast3882
10 ай бұрын
Well he poured about 12 ounces of straight pickling vinegar in there, im sure that’s where all that excess salt is coming from
@rickybuckner4212
9 ай бұрын
You also need to use unsalted butter lol
@Levy_Wilson
9 ай бұрын
I'm making it again for like the fifth time. This time I'm just leaving out the beef stew mix. It's just corn starch and salt, basically. I also put a no salt added can of tomato sauce.
@peachsangria8704
5 ай бұрын
In my opinion, the gravy mix and pepperoncini was overpowering. I am open to trying again, this time nixing the peppers and gravy mix... I'll go ahead and use broth plus slurry.
@johncisney15
Ай бұрын
I only used half the jar on mine@@peachsangria8704
@cheriecasner7624
7 ай бұрын
We make this at least once a month. This winter I put two chuck roasts in. Then next day I make soup. put a box of broth, a head of chopped cabbage, more carrots , cut potatoes in a stock pot (in that order). Let it cook about an hr on med/low heat. Stir it every once in awhile. I make sure it's cooked down quite a bit, Then put all leftovers in the pot along with a half bag of frozen corn. Add some water or broth then. I taste broth first and decide if I should add water or broth. Cook til it's all tender. Make sure to stir it occasionally so bottom doesn't burn. Sooo good!
@cheriecasner7624
7 ай бұрын
Oops also add some fresh snapped greenbeans
@Not_Jaded
5 ай бұрын
I followed your recipe and just added less sodium for my preference, warmed up some Sister Schuberts rolls and made sandwiches with the dip.....Holy cow man delicious
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