I made this…. Best damn roast I’ve ever tasted, took the left overs and put them on some sourdough bread with melted provolone over the top. This man has awesome recipes 🍻
@yongyea4147
6 ай бұрын
You are a saint and a scholar!
@juliewoods6534
5 ай бұрын
Needs taters.
@nikolebenjamin4403
2 ай бұрын
Ok big back but it sounds good😊
@BrightAura777
Ай бұрын
@@nikolebenjamin4403😂😂😂 not “big back”
@jacccccccck1475
Жыл бұрын
Made it tonight! It's delicious and a huge hit! Definitely on the salty side but it's really good. Will probably add Potatos to the recipe next time to help even out the salt
@maplerome88
Жыл бұрын
Pretty sure 1 of those packets is more than a dialy intake of sodium for an adult. Cut wayyyyyy back.
@RP-ue9wy
Жыл бұрын
@maplerome88 welcome to flavor town
@sarahjones5136
Жыл бұрын
Maybe they have a low sodium version in the packets
@Bigdaddyy69
Жыл бұрын
It’s not like you’re eating this every day. Little sodium here and there won’t hurt your BP lmao just don’t eat it every day and you won’t have a stroke 😂😂😂
@recipecellar
9 ай бұрын
I probably have to do this also, looks so tasty
@BudStrollinburn
Жыл бұрын
Don't let these people alter your recipes. I made the pork roast and the beef chuck roast both exactly to your recipes. I even bought the same crock pot you have. I'm definitely a fan of your cooking. The pork roast was the best I've ever eaten. Thank you!
@Phuong_Nguyen_
Жыл бұрын
You made it exactly this way with the same amount of meat he used?
@BudStrollinburn
Жыл бұрын
@@Phuong_Nguyen_ yes. Exactly as he did
@NitroTurtle9000
9 ай бұрын
You literally cant make it exactly like he did but thats fine
@dbug35Studios
9 ай бұрын
@@NitroTurtle9000maybe if you don’t have eyes lol
@carolesousa1198
8 ай бұрын
@@Phuong_Nguyen_it literally tells u wat size meat to use. Not that hard to do
@kdshaw01
Жыл бұрын
I followed your recipe a couple months ago. It was awesome. My family was pleased. I am cooking it again today. Thanks so much for this easy to follow recipe.
@LovesHighGround
9 ай бұрын
I added minced garlic and a cup of beef bone stock instead of water 💧
@sharpeshootr212
5 ай бұрын
You cooked this on HIGH for 8 hours?
@Patricia-dc4bl
24 күн бұрын
@@sharpeshootr212Thts exactly why I was thinking 🤔 but I guess after 5 hrs just check it n every hour after tht(?)
@xTheRealKestrelx
Жыл бұрын
Never watch PBP on an empty stomach
@jordanroberson5568
Жыл бұрын
I only watch these shorts when I'm already hungry. Get on my level
@roxannereynolds7829
Жыл бұрын
I always watch it before I eat and then I don't want my food 😭😭😭
@cupcakeadventures8770
10 ай бұрын
GOD bless
@TheBigBenji890
Жыл бұрын
I'll tell yall this seriously makes the best roast! Makes for an excellent base too if you want to add to it! I usually add potatoes, a bunch of garlic, celery, chopped mushrooms, and I did Chipotle in adobo sauce this last time! Then I took the potatoes out at the end and mashed them up into a quick mashed potato to serve the roast over. Seriously amazing!!
@The_Budleys
Жыл бұрын
Awesome recipe. Have made it twice now. Straight and to the point, easy and delicious! Thank you!
@hjets5387
6 ай бұрын
I've made this at least 4 times in the past year. I make a couple additions to it. I add celery, mushrooms and minced garlic. The only thing I would change is I would not use any salt on the meat. The primary ingredient of Montreal seasoning is salt and there is a ton of salt in the packets.
@adammcguire3332
3 ай бұрын
My new motto is about to be, "LID ON, 8 HOURS"
@Sinstar33
Жыл бұрын
This is currently in the crockpot! Kitchen smells damn good.
@grandmabessiestafford9288
8 ай бұрын
Yah! Driving my Doggies nuts, hubby too!
@alleykeosheyan4779
Жыл бұрын
I made this w/mushrooms instead of carrots, also cooked it in the crockpot on LOW, not high. Between the pepperoncinis and tomato sauce, it was a teensy bit too acidic, but a teaspoon of brown sugar cut that nicely. Turned out AMAZING! Am making it again this week :)
@historyraven99
Жыл бұрын
I added mushrooms also. I'm love mushrooms in pot roast.
@historyraven99
Жыл бұрын
@@captdaddy 6 hrs on low worked well for me. My roast was a little smaller than this one.
@alleykeosheyan4779
Жыл бұрын
@@captdaddy 5-6 hours on low
@Imtoobizzy1123
Жыл бұрын
We did ours on low after 4 hours. High was just rattling the lid too much. And since it came out very salty, we had to dilute at the end with a lot of water. But, it was tasty and we served over mashed potatoes as well.
@rockon772
Жыл бұрын
Jesus , everything doesn’t need sugar
@aurasphere87
Жыл бұрын
Great recipe brother. I swapped Montreal for Chicago steak seasoning and definitely cooked on low for 8 hours. My sodium intake is satisfied for the year. Thanks!
@TaraMichelle2000
7 ай бұрын
I followed your recipe earlier this week & it was a hit!! My family loved it & they are not pot roast lovers since we have a similar dish in Puerto Rico called “Carne Guisada” but I saw your video & had to try it!! Needless to say I will be making it again! Good to try different things outside of your culture 🫶🏼 Thanks boss!
@christopherkloepffer9359
Жыл бұрын
Made it tonight! It was excellent! Can't wait to try your other recipes!
@NBWDOUGHBOY
2 ай бұрын
I just made this recipe tonight and it was Amazing! I was skeptical at first with the Tomato Sauce and the Ranch Seasoning packet but, Gotdangit Man! It was so damn good over Bob Evans Mashed Potatoes with some Cornbread. Anybody who is skeptical make this ASAP. I promise you wont be disappointed.
@RyanNotBrian13
2 ай бұрын
Crockpot on high for 8 hours or low for 8 hours?
@KashusKay
4 ай бұрын
Definitely gonna try your recipe tonight! Thanks for sharing
@cyndigirl418
3 ай бұрын
I made this last night, and it's delicious! Thanks for sharing this great recipe!
@garrettharlan4459
8 күн бұрын
Making this now! Can't wait!!
@maqclark
Жыл бұрын
That gravy looked 🔥🔥🔥
@snatchbloock
Жыл бұрын
Dude...I whipped up a batch of your pot roast tonight and it was effin FABULOUS! I'm a big fan of pepperachini peppers so I could NOT pass on this recipe. The peppers are definitely a strong flavor but it works so well with the other ingredients. Thanks for sharing the recipe.
@faszikilawang8445
Жыл бұрын
The follow up to this video was HILARIOUS.
@jh3368
9 ай бұрын
The Morton's at the end😂
@zerodynamic
Жыл бұрын
This is very similar to a “Mississippi Pot Roast.” Delicious!
@elonbust2421
Жыл бұрын
Just made that last weekend it was so good
@Appalachianasshole41
10 ай бұрын
This is a Mississippi pot roast. Not similar its the exact same thing.
@rockstarslump6847
10 ай бұрын
@@Appalachianasshole41tomato sauce is not usually added, so not the exact same but very close
@suspense1087
9 ай бұрын
@@Appalachianasshole41def not the same
@markhilsen2700
6 ай бұрын
MPR doesn’t have carrots, tomato sauce, or brown gravy mix
@dangoleeeeyoooomannnn6531
2 ай бұрын
I’m doing this recipe right now !! I added some potatoes that’s the only thing I did differently but I tasted the gravy before I poured it into the crock pot and it is absolutely delicious!
@barkley3407
7 ай бұрын
Made this tonight it was outstanding! Great recipe Pete!!
@louisdior901
4 ай бұрын
I’m making this for dinner tonight. I have mine on low for 8 hours
@user-vr5sr9yt1f
3 ай бұрын
YUM!!! THANK YOU FOR SHARING ❤❤❤❤❤
@Leftoverlasagna26
8 ай бұрын
Wow! Just tired this recipe. It is amazing Many thanks for sharing!
@bremorrow4157
7 ай бұрын
I love ❤️ his voice 😂😂 it’s like my granddad is telling me this recipe… “ crockpot on high 8 hours “ love it
@user-ur9jk2bn2f
Ай бұрын
Oh man that looks AMAZING. Def gonna try it this weekend
@MsCupcake39
Жыл бұрын
I made this TONIGHT!!! Absolutely delicious
@heliopolitan444
5 ай бұрын
We had this roast for xmas eve dinner i was afraid it would be too salty tbh however that was not the case at all it was perfectly seasoned this recipe is for real the real deal
@mares9393
4 ай бұрын
I’ve made this and I highly recommend it! FANTASTIC!!!
@thomaswade4310
Ай бұрын
Made this last night it is really good but if I make it again I may have to use less pepperoni every other bite the pepper taste was way overwhelming. But still good meal thank you sir.
@ongbak8721
8 ай бұрын
I'll be honest with you I subscribe just because I seen the plate but I looked further and seeing your recipes are superior
@theadahaynes3514
Жыл бұрын
Looks delicious 😋
@jayd2282
7 ай бұрын
Made this a few times, and it's delicious! Huge hit. The one thing I did change though is used half the pepporicini.
@justindavis6223
7 ай бұрын
I made this and it was incredible. Hands down the best roast I’ve ever had.
@glenchatelain5784
Жыл бұрын
That ranch packet alone would be salt overload, not to mention the peperchini brine. There is enough sodium in this recipe to season a 25 lb roast
@dennisbartenbach
Жыл бұрын
Completely not edible...
@mysticmama_3692
8 ай бұрын
@dennisbartenbach actually it is. This is quite an old recipe Called Mississippi pot roast. The only difference he makes is adding a beef stew seasoning packet.
@chongli3007
8 ай бұрын
I made it. It was epic. Everybody ate it up.
@yongyea4147
6 ай бұрын
No truer words. You are a saint and a scholar!
@jeepj27
28 күн бұрын
This was the best pot roast I ever made seriously delicious. What a unique take on this.!!!!!
@franniebanani6532
8 ай бұрын
Dam!!!!! This guy knows how to cook!!!! Gonna try this for my family, a big THANKYOU!!!❤❤
@shaunnasibbons5288
8 ай бұрын
This looks Amazing 👏. I Love watching Pepper belly Pete. He always has some good recipes 😋 ❤
@momsmusic8136
8 ай бұрын
Binge watching your videos, good Lord I'm about to put on some winter good eats weight lol... Love some good rib sticking down home cooking in the chill/cold weather, nothing more comforting besides a hot tea/chocolate & a good movie with my hubby & a blanket.... Thanks for sharing all your greatness...
@austindixon8600
10 күн бұрын
I wonder how rich the sauce is. Some beef base can significantly elevate a dish.... rarely see people use it but it really is a game changer
@justinreynolds3613
6 ай бұрын
This is my go to now. It’s fabulous!
@johncisney15
9 ай бұрын
For people complaining about how salty it is, the Montreal steak seasoning is already salty so you can just use the Montreal and the pepper and forget salting the roast. Also, I used a packet of onion gravy instead of the beef stew packet because that's just what I had, but then I googled both packets and the onion gravy has way less sodium than the beef stew packet. Do everything else as the video instructs.
@ottogofast3882
7 ай бұрын
Well he poured about 12 ounces of straight pickling vinegar in there, im sure that’s where all that excess salt is coming from
@rickybuckner4212
7 ай бұрын
You also need to use unsalted butter lol
@Levy_Wilson
6 ай бұрын
I'm making it again for like the fifth time. This time I'm just leaving out the beef stew mix. It's just corn starch and salt, basically. I also put a no salt added can of tomato sauce.
@peachsangria8704
2 ай бұрын
In my opinion, the gravy mix and pepperoncini was overpowering. I am open to trying again, this time nixing the peppers and gravy mix... I'll go ahead and use broth plus slurry.
@goldman000
10 ай бұрын
made it tonight! Absolutelty delish thanks so much. I added some baby potatoes!
@mdemers767
Жыл бұрын
The meat turned out amazing, however, I just wasn't a fan of the gravy. The pepperoncini made it too acidic or spicy or something. I also had to reduce the gravy on the stovetop for almost 45 min before it fit in my admittedly small crockpot. I added a can of italian seasoned tomatoes to the gravy mix, and probably should have downsized my meat selection to 2.5 or 3 lbs. Still, the meat was fall apart tender. I cut the gravy with some baked potatoes and it divvied up into about 10 meals at work.
@dennisbartenbach
Жыл бұрын
My sentiments exactly. It's the next morning after I made it and I'm still shivering thinking about it. Too much spicy pickle juice...
@warrencaron6903
11 ай бұрын
After seeing this video I decided to make this dish and it was phenomenal!
@karimwhite8689
4 ай бұрын
I jus used this recipe tonight and i must say I'm very very impressed 💪🏽😋
@ryanh6567
10 ай бұрын
Great work. Tried it and was awesome. Will definitely be a winter time meal from now on
@tammielder8181
Жыл бұрын
Looks Delicious 😋😋😋
@SpiritBeam716
5 ай бұрын
I’m making this right now. Wish me luck!
@SpiritBeam716
5 ай бұрын
I wish I took pics. But by following the exact recipe, next time I would delete the juice from the peppers and reduce cooking time by 33%.
@animal1nstinct394
4 ай бұрын
@@SpiritBeam716 why remove the juice? I'm using a two lb roast
@orangesweetness
4 ай бұрын
@@SpiritBeam716was it super salty? Do you think it would be good for sandwiches?
@ericsteppe9482
Жыл бұрын
making this today for the 2nd time😘 love it!
@KlubMila0124
5 ай бұрын
I saw where you made another video saying people were trying to akter your recipe.. to hell with em! I'm making this tomorrow and can't wait!
@RedIron1066
5 ай бұрын
Put this in a crockpot overnight…woke up to wet cold snowy weather today. Insanely good eating!!!
@roberttucker5243
Жыл бұрын
Damn at 10am est looking at this video makes me hungry into heaven thank you chef
@user-zr2sp4nk8y
5 ай бұрын
Best roast I've ever eaten.. having it again tonight. I just add celery and potatoes to mine. Amazing.
@nicoedits6940
4 ай бұрын
I tried it and it was delicious. Thank you 🙏🏾
@23ginger
9 ай бұрын
It looks really good. I personally would probably buy reduced sodium packets and no sodium tomato paste because it looks like a lot of salt especially that ranch packet
@animal1nstinct394
4 ай бұрын
iv never seen reduced sodium versions of those packets. and he used tomato sauce instead of paste. I'm using a two lb roast so I'm not sure , I feel it should be ok
@fluffyflareon4152
Жыл бұрын
this looks so amazing, especially compared to the more recent pot roast you made based on people's suggestions here
@jen-lnicole2043
6 ай бұрын
Made this today minus the ranch and Ajus. I did beef broth, and kinders pot roast sunday seasoning with a packect of lipton onion soup mix. I did carrots, onions and peas with the peppers. Over mashed just like this recipe. (Here i thought i had just came up with it lol) I said...let me check YT i bet someone been did this...😂 Definitely has a kick! But it is really good...
@mikepoint4717
4 ай бұрын
Simply amazing
@EggMansGranny
3 ай бұрын
I made this today and it was just absolutely delicious 😋.. thank you sir 🫡 for showing this great recipe.
@vichy7661
8 ай бұрын
Recipe sounds Soooo Gurrreeeeaaat i can taste it. Gonna do this on Sunday.
@that-one-goofy-guy
2 ай бұрын
i made this today n the house smelled amazing all day long! i didnt use pepperchinis tho. i used banana peppers instead. and cooked on high 3 hours, low 4 hours. it turned out really good n the meat was tender. pouring it over the mashed potatoes made it so much better!
@davidthemer2802
Жыл бұрын
Very impressed with this recipe. Would recommend and will be making it again
@providenciakidd2576
5 ай бұрын
Thank you I'm excited , I'm making this tonight 😊
@roxannereynolds7829
Жыл бұрын
My mouth just watered 😋
@donpatton1246
Жыл бұрын
HIGH for 8 hours???? Shouldn't that be LOW for 8 hours???
@samurai_fx4911
8 ай бұрын
That is what stood out for me watching this video! Eight hours on HIGH is too long. Too long. I'm doing one, 2.25 lbs Chuck Roast for 5-6 hours on LOW.
@donlane4455
8 ай бұрын
@@samurai_fx4911how did it go? I'm doing one right now and am confused on this part.
@samurai_fx4911
8 ай бұрын
@@donlane4455 It came out great at 6 hours on low. That was for a 2.25 lbs.
@antoneckhart4010
8 ай бұрын
@@samurai_fx4911as long as there is enough liquid sounds ok??? Am not an expert tho.. Are these different slow cookers
@samurai_fx4911
8 ай бұрын
@@antoneckhart4010 Slow cookers are all alike. Different features but same function
@ironcladcorp.8408
6 ай бұрын
I'm Definitely Making This, This Weekend!
@recipecellar
9 ай бұрын
That's absolutely delicious-looking! 🤩
@Smokey.Tackle
2 ай бұрын
For those worried about the salt intake I see a few ingredients you can change slightly. No need to add salt to the roast itself when searing. The steak seasoning has plenty. Use unsalted butter. And the tomato sauce you can buy unsalted as well. It's not going to drastically reduce the salt but it will reduce it some.
@MatthewVargas
9 ай бұрын
Loved this recipe, best tasting pot roast I’ve ever had
@barricaderc7007
7 ай бұрын
Just finished it. Came out amazing.
@Vantasma
Жыл бұрын
dude this looks great
@Not_Jaded
3 ай бұрын
I followed your recipe and just added less sodium for my preference, warmed up some Sister Schuberts rolls and made sandwiches with the dip.....Holy cow man delicious
@MrPINKFL0YD
Жыл бұрын
Yummm😋
@TheSirRoc
4 ай бұрын
Whoa Pete, This Recipes Sweet! 👍
@sonjabrown4981
Жыл бұрын
I made this, it’s delicious
@mikeearls126
Жыл бұрын
me too man !!! it was spicy !!! loved ir
@sonjabrown4981
Жыл бұрын
@@mikeearls126 yeah, the roast was a little bit expensive to, cost me 45 bucks, but well worth it
@mikeearls126
Жыл бұрын
@@sonjabrown4981 any good crock pot recipes you like?
@sonjabrown4981
Жыл бұрын
@@mikeearls126 too many to choose from, the family size hotlogic is good to have
@SoloHiker1
Жыл бұрын
@@sonjabrown4981just made it today. Our 4 lb roast was $27, Oahu Hawaii
@derronreed1545
Жыл бұрын
Making it tonight; I know it’s gonna turn out great
@rileymccleary9855
Жыл бұрын
I made this and loved it!
@MajorPain187
8 ай бұрын
Looks Scrumptious!!
@perfectlyimperfect9129
Жыл бұрын
You had me up until the can of tomato sauce.😅🤣 looks amazing
@mariaoquendo7036
8 ай бұрын
I made this recipe..it was absolutely delicious
@jamismith2582
5 ай бұрын
Best roast I’ve ever had, I just passed this along to my mother she’ll love it too.
@davidbraziel3694
Жыл бұрын
I just made this exactly like he described it. However, it sounds like he said 15oz can of tomato sauce, but the can he added looks smaller. Because mine looks like it has too much tomato suace. We'll see how it turns out later today.
@harlemgirl
Жыл бұрын
That looks so delicious 😋.
@NelsonClick
5 ай бұрын
Dear GOD! That looks satisfying.
@DesertOpz
Жыл бұрын
I’m getting the ingredients for it right now
@nickd3157
Жыл бұрын
My only personal variation would be to add 1/2 cup of water, not to dilute just to give the pot some extra juice to evaporate because that gravy looked to be the perfect consistency already!!!
@ZenChefMo
Жыл бұрын
Awesome
@aprilnelson
Жыл бұрын
Giving it a try tomorrow
@Phuong_Nguyen_
Жыл бұрын
If you follow this exact directions, it will be very salty/sour, unless you use more meat than he did. Leave out either the au jus or ranch packet and leave out the peppercini juice, only add the peppers.
@dennisbartenbach
Жыл бұрын
You're absolutely right and it absolutely was, I threw it all away, YUCK!!!
@melwalker5349
8 ай бұрын
Maybe half pack of all?
@Phuong_Nguyen_
8 ай бұрын
@@melwalker5349 yeah, half pack of all. And only half a jar of peppers, and DONT use the juice, just the peppers. It’s crazy how people did the whole recipe and said it was good.
@coltonadkins7929
6 ай бұрын
I will eventually make every single one of his recipes. Damn fire
@marietarkington5070
Жыл бұрын
Tried this came out great, but I will use less peppers since the spicyness was much.
@thebendet24
Жыл бұрын
Just had it. Incredible. A Must try.
@benicio1967
3 ай бұрын
I’ve learned the hard way to never ever ever add the leper’s again but this is a great recipe.
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