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HOT CINNAMON APPLE PIES
2 medium sweet apples
1 tbsp cornflour
3 tbsp coconut sugar: bit.ly/3GvTbjj*
1 tsp cinnamon
Pinch nutmeg
Pinch ginger
1 sheet vegan-friendly ready rolled puff pastry
1 tsp coconut oil
3 tbsp maple syrup
Extra coconut sugar
Extra cinnamon
Written recipe: www.jessicabeautician.co.uk/20...
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SALTED-CARAMEL APPLE CRUMBLE
4 medium, sweet apples
1/2 can coconut milk: amzn.to/3pJxDtx*
1/3 cup maple syrup: amzn.to/3nBXa5h*
1 tbsp cornflour
1 tsp vanilla extract
Pinch salt
1 cup almond flour: amzn.to/3vTfbj6*
1 cup rice flour
1/2 cup oats
1/3 cup coconut sugar: amzn.to/3nx8WxE*
1/2 cup cold vegan butter
1/2 tsp baking powder
Pinch salt
VANILLA-CINNAMON ICE-CREAM
1 1/2 cans full fat coconut milk
1/3 cup maple syrup: amzn.to/3bObPEF*
2 tsp vanilla bean paste
1/2 tsp ground cinnamon
Whisk the coconut milk, maple syrup, vanilla bean paste and cinnamon in a bowl until combined. Pour the mixture into a prepared ice-cream maker bowl and churn for 30 minutes. Transfer into an air-tight container, then freeze for 3 hours before serving.
Written recipe: www.jessicabeautician.co.uk/20...
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TOFFEE & CARAMELISED APPLE TART
1 heaped tbsp smooth almond butter: amzn.to/3nXteAK*
1/3 cup maple syrup: amzn.to/3bObPEF*
4 medium, sweet apples
1 tbsp cornflour
3 tbsp coconut sugar: bit.ly/3GvTbjj
1 tsp cinnamon
1 sheet vegan-friendly ready rolled puff pastry: bit.ly/3be8XRl*
Make the 'toffee sauce' by combing the almond butter and maple syrup together until smooth. Slice the apples both sides of the core, then place those halves face down and slice them into 1/4 inch segments. Place the apple slices in a mixing bowl, then add in the cornflour and toss the apples through it to get them all well coated. Sprinkle in the coconut sugar and add in the cinnamon, and again turn the apples through everything to get them coat well. Pre-heat the oven to 180 degrees celsius, set the apples aside, then lay out the sheet of puff pastry on a baking tray, trimming it to the size of the tray if needed. Score a 2cm border around the edge of the pastry sheet using the tip of the knife, then take half of the toffee sauce and using a pastry brush, brush it into the centre rectangle of the pastry sheet and up to the border. Place the apple slices on top, arranging then at different angles and overlapping each other. Brush the remaining syrup left in the base of bowl over the top of the apple slices. Place the tart in the oven to bake for around 25-30 minutes until the pastry is crisp and golden. Once baked, drizzle the remaining toffee sauce over and slice into 6 even slices. Serve with vegan custard, cream or ice-cream.
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Disclaimer: This video is sponsored by #Wild.
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