🌶Rich & creamy durian ice-cream with 3 ingredients! Watch how I open a durian for the first time! The full recipe is in my blog:
📝RECIPE
► Full recipe: www.newmalaysiankitchen.com/d...
🍦ABOUT DURIAN ICE-CREAM
In Malaysia, we call our durian popsicle/ ice-cream: durian potong! Literally means ‘sliced durian’.
Though ice-cream, sorbet, and popsicle are different; the general population in Malaysia calls anything sweet and frozen: ais-krim! (ice-cream)
If you hate the fruit, this is a good entry-level food to get used to the taste.
Believe me, I hated durian. But I LOVE durian ice-cream and dodol (sticky Malaysian sweet). Then my palate developed and now I absolutely adore durian!
👩🏻🍳ABOUT SARA KHONG
Hi! I am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur i in in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
🎥OTHER EASY RECIPE
► Easy Lentil Curry • EASY Vegan Lentil Curr...
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Sara Khong
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Негізгі бет Тәжірибелік нұсқаулар және стиль EASY Durian Ice-Cream + opening a durian for the 1st time!
Пікірлер: 67