I have been making biscuits very similar to yours for 35 years. I prefer buttermilk and I bake them in 8 inch cake pans. Biscuits like to be close to each other or the side of a 2 inch deep cake pan. You get a little more rise.
@tammiemartinez6485
11 ай бұрын
This recipe is very similar to the one I've been using since I came across it about a year ago. The only differences? The one I use also uses baking soda (not too much) and buttermilk vs the half and half. You can use that recipe to stuff your biscuits with homemade gravy (that recipe is yum, lol), make them as singles or do both. I never knew how easy it was to make biscuits and gravy from scratch. Once I made them I couldn't stop, lol. Sure, buying from takeout or premade is much easier but those biscuits are better than KFC's and the gravy? 😋
@reallee2
11 ай бұрын
Me too…similar to mines but I make them with buttermilk.
@FatimaAli-f4z
11 ай бұрын
😮 ❤❤❤❤
@FatimaAli-f4z
11 ай бұрын
@@reallee2❤❤❤❤❤❤❤❤❤
@FatimaAli-f4z
11 ай бұрын
❤❤❤❤❤❤❤❤❤😮😮😮😮😮😮
@RamblinRick_
10 күн бұрын
Rather than cubing the butter and using a pastry blender, shred the very chilled butter using your coarsest box grater directly into the flour. Gently cover all the butter flakes with flour by hand. Then, squeeze the butter flakes between your thumb and forefinger until you have a coarse mixture. Then, proceed as Natasha directs. Those butter flakes, throughout the dough, create very soft, very flaky biscuits. You can briefly chill your fingers in a bowl of ice water as you squeeze the butter flakes in the flour.
@logan_black
11 ай бұрын
I love your fast and easy recipes. Received your book yesterday, and loved that you included a bit of your life story. 🙂 Now I have to "devour" it by baking all that delicious food. Thank you. 😀
@DebRoo11
10 ай бұрын
Life story cook book... Thats a con. 'jump to recipe' 😅
@mmakomanyatja5213
11 ай бұрын
We call it scone in South Africa many thanks Natasha Bless to your family
@edwardhong4165
11 ай бұрын
Ooooh, biscuits! They are seriously so good! You used them on your chicken pot pie casserole and your tiramisu cake, and that's even more mouth-watering. This reminds me of pocky sticks, a Japanese snack. I'm pretty sure you used an impressive technique to make them melt in your mouth. You are just amazing. I can't believe I'm with a professional. You literally brought me profound moments for the fall. Your cookbook has lots of great recipes like that. My mouth always waters when I glance through the pages. Good job, as always. P.S. stay tuned for a friend to say hi to
@Natashaskitchen
11 ай бұрын
Thank you and I hope you can try this soon!
@brittanycaraway2699
11 ай бұрын
I saw sharky on your hand spreading butter
@TitiM1962.
11 ай бұрын
I like them in a chicken pot pie. Wow, Natasha is an amazing cook
@tarnasmith2119
11 ай бұрын
I was watching this and thinking "I'm sure she used these biscuits in another recipe!" 😄 I can't wait to try these!
@mrs.s2398
4 ай бұрын
I made them with dinner for my husband and I and we loved them. I used buttermilk and added 2 teaspoon of sugar instead of one. They Were use a tad sweeter and still delicious. I love making your shrimp fettuccine and chicken Marsala. Thanks Natasha 🙏🏾!
@jennyvidale3786
11 ай бұрын
Thank you Natasha for this recipe. So easy and so yummy. I tried it with honey and oh my gosh amazing
@renaelivings1505
4 ай бұрын
I made these and they were great! First time making homemade biscuits. So happy, thank you!!
@alexandrabohon2671
6 ай бұрын
Natasha..you have never let me down. Thank you!!
@koolski
11 ай бұрын
As a southerner, my favorite way to serve biscuits is smothered with a hot sausage gravy. Yum yum YUM!!!
@VeronicaYvette
5 ай бұрын
I have tried to make biscuits several times and they have never been good. I tried your recipe using buttermilk and they were absolutely perfect!!!! Thank you Natasha!!!!!❤
@Natashaskitchen
5 ай бұрын
That’s wonderful
@NSCpt540
11 ай бұрын
Best biscuits cook with buttermilk. 😊
@eleonorc7697
10 ай бұрын
These biscuits were a hit on Thanksgiving, and it was my first time making biscuits!😅 This recipe is easy, fast and a great way to use half and half. Also, I love your cookbook.
@thefearlessbusiness
8 ай бұрын
Thank you so much! Your instructions are so precise and easy to follow! I can't stand the excessive talking with most food tutorials! You make it fun, and keep the mood light, but give all the info I need! Love your channel! New follower, new fan, and checking out your website now for more! ❤
@eec589
11 ай бұрын
When you mentioned strawberry, you reminded me of the strawberry biscuits from Popeyes. Speaking of which, I'm a bicycle courier for Uber Eats. My last customer was impressed at me for delivering her food on time, she not only gave me a tip but also one of the strawberry biscuits from her order. It was good but I'm definitely giving your recipe a try cause I want to do a classic fried chicken dinner.
@stephaniealaia769
11 ай бұрын
I need to find substitutions now, bc I’m newly diabetic type 2 and have to go on all carb diet strict so this stinks bc I always enjoyed your videos! I’ll still watch and support I just can’t eat any of it unless I find something that I can have. Love your videos, Natasha! Have a great week! 💜
@jesse20241
10 ай бұрын
If we follow her recipe we will go to our grave much sooner.
@nancypenaloza974
11 ай бұрын
Natasha Definitely Will Make This Recipe. Have A Wonderful Weekend!! ✨✨✨✨
@Natashaskitchen
11 ай бұрын
Thank you! You too!
@kenc9236
11 ай бұрын
I have many fond memories of my mother making biscuits when I was a young lad just like this. Bravo!
@barbiebarrios4908
11 ай бұрын
I Love Biscuits and is so good 💕
@juliewessel9783
11 ай бұрын
Thank you for another great recipe! Love how easily these are to make. We had them with sausage gravy for breakfast. Love your videos too. You are so fun to watch!
@Natashaskitchen
11 ай бұрын
Thank you so much
@SharonTurriff
3 ай бұрын
I am of a certain age, and could not make delicious Biscuits. I went on a search for a tutorial to help me. I found yours I have made it twice now and I am so excited everyone loves them.. Thank you so much..
@Natashaskitchen
3 ай бұрын
You are so welcome! I’m so happy you found this recipe
@isisdawson8506
3 ай бұрын
Your biscuit recipe is sooo simple !!! I made these for my husband on Father’s Day, they were DELICIOUS! Extremely fluffy ! I paired it with homemade white sausage gravy !! You are my GO-TO for recipes !! I will definitely be getting your cook book.
@Natashaskitchen
3 ай бұрын
So glad to hear that.
@jc2091
11 ай бұрын
I've subscribed to a handful of helpful cooking channels over the past number of years, but noticed every time I come here my recipes seem to turn out better. Anymore, I always go here first. Thanks Natasha!
@Natashaskitchen
11 ай бұрын
Thank you so much ❤️
@Ramyapad19
11 ай бұрын
Cant wait to make this soon for me i never had easy fluffy homemade biscuits before perfect for my after office snacks
@peggylagomarsini8017
11 ай бұрын
I also use buttermilk including the butter, southern way☺️
@Sara-qw7lc
11 ай бұрын
I was literally thinking about biscuits yesterday and now you’ve posted! 💖
@suemarie6032
8 ай бұрын
I just finished telling a friend I'm done with making my own bread and biscuits that don't turn out as expected and then I saw this. They look so good I have to try yours. Thanks for sharing!
@Natashaskitchen
8 ай бұрын
You’re welcome! Let us know how it is
@mirsadab5865
11 ай бұрын
Thank you Natasha,all your recipes are amazing
@ksd8
11 ай бұрын
Another weekend project from Natasha’s kitchen.
@TanyaP822
11 ай бұрын
I'm Southern love a good biscuit..thank u
@Natashaskitchen
11 ай бұрын
Hope you enjoy
@MrNdutDublin
11 ай бұрын
Really delicious with great recipe, Super! Natashas I really missed your videos for 3 days, Natashas😭 Have a nice day And I hope your entire book tour goes well 🎉❤
@yolandacorral3577
4 ай бұрын
Thank you Natassa for this easy recipe! 2nd time I made this so delicious 😋
@Natashaskitchen
4 ай бұрын
Fantastic!
@maxymax8312
11 ай бұрын
Will be making and I know it will be delicious 😋 😋 😋
@carolhanson5941
11 ай бұрын
These are wonderful. Only change I made is to bake them in a well- buttered iron skillet with sides touching. Makes the bottoms slightly crunchy😊
@patientx4725
19 күн бұрын
If all you have is whole milk, it works as well. Whole milk was all I had. Just pulled them out of the oven and I'm pretty impressed with the rise. Even when substituting whole milk!
@Natashaskitchen
18 күн бұрын
Thanks for sharing
@blair6128
11 ай бұрын
Tammy from colored valley cooks taught me how to make biscuits on her video tutorials. I use the self-rising flour from white lily brand, baking soda (sift together) and she uses shortening but I prefer the palm alternative to make them a little healthier. I gradually knead in the buttermilk with pastry tool. After it looks like Natasha's dough I use the biscuit cutter and set the biscuits in a buttered cast iron skillet and I bake it for 20 minutes on 450. Of course I top it with butter like Natasha. You can serve these with literally anything. I like plain old butter and syrup❤ 🍪
@ZenHulk
11 ай бұрын
SO much better than these 2 ingredient videos going around which have never worked for me.
@angelg3000
3 ай бұрын
I never knew that making biscuits can be that easy.Thanks for this easy recipe.
@Natashaskitchen
3 ай бұрын
My pleasure 😊
@angelaa9948
11 ай бұрын
Sharky is a good kitchen helper! Today he was helping brush on butter
@tashatopalakis2035
11 ай бұрын
I agree more yummy then rolls! Great detail recipe Natasha. You are the sweetest. Perfect season for these delicious anytime treat ❤️
@veronikahellsnova7510
11 ай бұрын
looks delicious !!! But I will need to buy those two kitchen tools to make this . Yesterday I made a cake chocolate and I scrap it ,so it was my first one baking it , hope will not scrap this yummy recipe !! Will buy your cookbook for sure
@kiyoshitakeda452
11 ай бұрын
Delicious and just in time for the fall/winter season foods. Thank you enjoyed.
@Amr70
11 ай бұрын
Looks absolutely delicious and perfect 👌 thanks for sharing greetings ❤🌹👍
@borderlinesunshine9630
11 ай бұрын
Trust me they already look Delicious!
@Natashaskitchen
11 ай бұрын
They are!
@Rogerramjet4321
11 ай бұрын
I followed the recipe exactly and these are the best biscuits ever. Very flaky and light. I thought finding aluminum free baking powder would be a problem but I found it at my local health food store. I will make these again!
@Natashaskitchen
11 ай бұрын
Thanks for the awesome feedback. ❤️
@shirleyblades7491
11 ай бұрын
So excited to try the biscuits
@wmt4998
10 ай бұрын
First time making biscuits and these did not fail! Easy + delightful! ❤ gotta get your cook book!!! 📕
@Natashaskitchen
10 ай бұрын
Yay! Thank you for sharing! Hope you’ll get your copy soon. 😊
@candicesirju551
Ай бұрын
So easy and so good!! Made them with the chicken pot pie soup recipe… yummm
@Natashaskitchen
Ай бұрын
So glad you enjoyed it!
@johnwilson6999
11 ай бұрын
I bought your book your story was so beautiful and love your recipes you and the book thank you so so much
@ambercrum1819
8 күн бұрын
I made egg cheese and sausage biscuits. They were so good.
@Natashaskitchen
8 күн бұрын
Glad you enjoyed it’
@Goodfoodathome
Ай бұрын
So good, great recipe 😋
@tbrown965
11 ай бұрын
I made these to go with biscuits and gravy for breakfast. They were the best. Thanks Chef!
@Natashaskitchen
11 ай бұрын
So glad to hear that!
@kristenbarkey5540
11 ай бұрын
🤔 The recipe on the first few seconds is some sort of pumpkin recipe! 😂 Thought you’d want to know! They both look delicious tho 😊😊😊!! Also …pumpkin bisquits may be an idea! With whipped topping on top! 🎉 Love❤your channel!
@pattycarey6395
11 ай бұрын
I let u know that I got new cookbook from u I love it great 👍
@sarawilliams4580
11 ай бұрын
Oh yay! Love a wonderful/ easy homemade biscuit 😋 Happy Friday! 🎉
@timcox9650
11 ай бұрын
Have you tried making the biscuits square - just cutting them vs pressing them out of cutters? It seems like it would be much easier.
@Natashaskitchen
11 ай бұрын
It can work. We just prefer them round
@AudioTruyenLangQue
10 ай бұрын
I thought ‘oh this video won’t be relevant to me’ but watched it anyway.. OMG.. I can’t believe how many little gems I could adopt from the video.
@NomvulaJelle
6 ай бұрын
Yummy thank you❤❤
@sherylgauthier6122
10 ай бұрын
I love homemade biscuits. They look amazing. I love them right out of the oven too.❤❤
@Natashaskitchen
10 ай бұрын
Yes they are so good 😍
@RitaSofyan-i1r
6 ай бұрын
Ms Natasha thanks so much for Your awesome recipe..I have tried them yesterday..my husband said Awesome❤❤
@Natashaskitchen
6 ай бұрын
You are so welcome!
@boybossmamahomeschool
11 ай бұрын
The recipe shared in the beginning is not for the biscuits but it sounds so good! 😊💕 do share next !
@charlene-allgood
10 ай бұрын
Yup……going to make these for sure! I like the folding to get layers mmmmmmm mmm. Butter already in the freezer 👍🏾
@Natashaskitchen
10 ай бұрын
Hope you enjoy!
@anitraahrens905
2 ай бұрын
❤ They're also delicious with honey or jam. ❤
@Natashaskitchen
2 ай бұрын
Yes I bet!
@jmausa6688
11 ай бұрын
You are delightful! Just received your cookbook. Oh, where to start......
@Natashaskitchen
11 ай бұрын
Hope you enjoy it!
@theempresss2020
11 ай бұрын
Love biscuits with butter and honey! ❤️ ❤❤❤❤ Thank you for the recepi!
@Natashaskitchen
11 ай бұрын
You are so welcome!
@lourdesm.velandia-calderon3486
2 ай бұрын
I just finished baking my 1st batch but made a mistake when I started baking them... since I doubled the recipe & didn't have a smaller sized biscuit cutter I assumed that since mine were larger biscuits that they needed more time to bake so while im the oven I turned down de temp. to 350° & that's when they deflated & the end resukt was not fluffy. Oh well, at least I know what NOT to do for the 2nd batch. Other than that my son taste tested & said they were good, I'm happy sonce I know he's not just saying it since he knows how to cook. Thanks for the recipe!! It was easy!!
@CyberDocUSA
11 ай бұрын
Ma'am, I like the way you say _biscuits._ You done fetched all the makings and I'm gonna look fer some yellow mustard fer when they're done.
@pameladnash
5 ай бұрын
Just made this recipe. Thank you 😭😭😭😭😭 They’re so good.
@Natashaskitchen
5 ай бұрын
I’m so glad you loved it!
@MARIAgarcia-by5br
11 ай бұрын
Wow. So easy. Gotta try them. Especially for winter
@Natashaskitchen
11 ай бұрын
Hope you enjoy!
@bea6423
11 ай бұрын
I would love to see you make it with cheese and garlic like red lobster
@kimw.7366
11 ай бұрын
Butter and honey...all day! Thank you Natasha ❤
@jchoco453
10 ай бұрын
I made your recipe tonight with dinner and Natasha these are phenomenally delicious!!!! Saved to my golden recipes! 😊❤
@Natashaskitchen
10 ай бұрын
Great to hear that you enjoyed it!
@setagarabedian5151
11 ай бұрын
It looks delicious. Can you tell me what is that temperature for the oven please
@chrishughes8362
11 ай бұрын
My go-to topping for biscuits is apple butter if available!
@gracesamuel4109
11 ай бұрын
Love honey with everything and anything 😊
@nicolecruse7811
11 ай бұрын
I love biscuits!
@helenwong1214
11 ай бұрын
These biscuits looks fluffy,airy and perfection !!!!! I can make these for tea time with a nice cup of iced royal red tea !!!!!!!!!! Can I use buttermilk to make biscuits too ?☕🍰🍮
@Natashaskitchen
11 ай бұрын
Great idea!! Some of my readers have reported good results using buttermilk
@ma.theresamanuel1734
11 ай бұрын
Thank you. How many days will be the shelflife sealed in plastic container?
@veldy1319
11 ай бұрын
I make mine with buttermilk, l find if you put them closer together they don’t go so crunchy on the outside. I have them with jam and cream ( yes l’m English) 🌹💋
@karenallen3486
11 ай бұрын
I love biscuits and sausage gravy. Yummy!
@Natashaskitchen
11 ай бұрын
So good!
@karenallen3486
11 ай бұрын
@@Natashaskitchen do you have a recipe for beef tips over noodles?
@LucyEnne
11 ай бұрын
Sounds delicious ❤️ I want to say big thank you for your cookbook! Never had cookbook which would make me excited about 90% recipes (the only one I will probably not try is fish ones 🙈) it’s like the book just was made for me! ❤️❤️
@Natashaskitchen
11 ай бұрын
Aaaw thank you! I hope you’ll love the recipes that you will try. I would love it if you could add a review on where you purchased the book. Those reviews help a ton!
@melissahuntsman1799
11 ай бұрын
I love my biscuits with honey😋 I have your cookbook and am making the garlic Dijon salmon tonight🎉
@1MissRosmerta
11 ай бұрын
Thank you for so many great recipe ideas. I use buttermilk. It can be frozen in cubes in an ice tray for later use. Just take out what I need, and thaw. No throwing away unused buttermilk ever again!
@Natashaskitchen
11 ай бұрын
Great tip!
@mitral5099
4 ай бұрын
Hi, Natasha. I'm from Sri Lanka. I really enjoy watching your videos. Thanks for the amazing recipe. Can we make these with milk instead of using half and half here?
@HuongPham-jm4no
11 ай бұрын
I love watching your clips, because you are very energetic, and have great sense of humor
@orangewhale9245
11 ай бұрын
These biscuits are great for biscuits and gravy😋 thank you natasha!
@josephaguilar6928
11 ай бұрын
Hi great recipe! Your biscuits look so delicious! I saw Sharkey the bottom right corner.
@1043dawn
11 ай бұрын
I have your new recipe book and it is absolutely wonderful on so many levels! I sat and spent the afternoon reading through it. Your heart comes through ❤❤❤❤❤❤ I have made so many of your recipes and plan to make more. I do have a request made some time ago. Could you some day have go at chicken cacciatore. Thank you Natasha with love from an 80 year old Canadian grandma! 😊😊😊😊😊😊
@Natashaskitchen
11 ай бұрын
You are so welcome! I appreciate the love and support
@pattirupp8599
11 ай бұрын
Just received your new cookbook and it’s wonderful! Thanks for sharing your life with us and your terrific recipes!
@hey_itscoco_urfave3771
11 ай бұрын
I used natashas recepie but use 12 oz of sourcream and 1/4 cup water mixed with sourcream and I place the buisciits together instead and they are delicious
@Natashaskitchen
11 ай бұрын
Glad you liked it!
@JeriBuckner
23 күн бұрын
Hello Coco thank you for the tip . The stores biscuits in a can are awful. I'm going to try your recipe. Does the sour cream has to be cold or at room temperature?
@dhoward5941
11 ай бұрын
I can't wait to give these a try, they look amazing, simple and easy to make! Thank you! I also saw you the GMA the other day a you looked great and seemed to have a lot of fun! Hope to see you again on GMA!
@jisei2108
9 ай бұрын
I just made them todayyy🥳 But i am a vegan (i dont drink milk) so as a replacement i used coconut heavy cream and coconut milk and it looks so goodddd they are now in the oven i will update on how they turn out😉😁👍 Update: sorry for the late update but they where awesome 😋 They were realy fluffy and buttery💖
@The_Jonstigator
11 ай бұрын
Well, look who is back. Hope you had a great time. I was expecting something like Boston clam chowder (🤮) or Boston cream pie. I am really glad it will be biscuits. I like biscuits. Looks like I will be making sausage gravy this weekend. Just gotta wait to see if these biscuits get buttered or not.
@ExplorerKitten222
11 ай бұрын
Mmmmmm! Biscuits! Yum!😋🤤 But ya know whats better than biscuits? Buttermilk biscuits!
@micheled8764
11 ай бұрын
Do you know how to turn Natasha's recipe here into a buttermilk version? I was thinking the same thing, and I have buttermilk in my frig. Post a solution here, if you would! :)
@ExplorerKitten222
11 ай бұрын
@@micheled8764 I don't really know a recipe, but I was thinking to myself (I have not tried making any yet) that the sugar is not that necessary. Its not like you are using yeast, and its not like the biscuits are a dessert item anyway. Just my idea for now. The addition of buttermilk is like a whole new level in my opinion. I think Chick Fil A uses buttermilk biscuits, if you have been there.
@Dee-ie7xq
11 ай бұрын
so yummy and cutest presentation..TY Natasha, making them today...
@Natashaskitchen
11 ай бұрын
Enjoy!
@AussieAngeS
11 ай бұрын
Yummm! Oh gosh those look fantastic, I have to make these for sure. Thank you
@bionicbunny3680
11 ай бұрын
Biscuits looks amazing Natasha hope you get to have a fun weekend.
@maxpowers3732
11 ай бұрын
My favorite way to enjoy biscuits is with eggs. I crack the egg into an egg ring on a buttered pan and add some water around it so it cooks with steam. Then add bacon and some cheese for a great homemade egg sandwich
@suzanmohi
11 ай бұрын
Love love all your recipes! So excited foelr your cookbook....wish you came to Arizona for book signing! ❤
@Muin221
11 ай бұрын
Wow, finally, you made these biscuits. I can't wait to try it. Thanks, Natasha 😊.
@Natashaskitchen
11 ай бұрын
Hope you like it!
@Saran91212
10 ай бұрын
Thank you ❤for sharing all of your recipes and how to!!❤️♥️❤️. I have been following and tried some of it.. so helpful
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