EASY GLUTINOUS PEANUT AND SUGAR RICE BALLS / STICKY RICE BALLS RECIPE
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PROCEDURE
1✅Crush the toasted peanut
2✅In the bowl place the crushed peanut and add the brown sugar and mix it. Set aside
3✅In bowl put glutinous rice flour and pour water gradually.
Knead it until the dough is formed
4✅When the dough is formed , make dough balls and place the filling inside
5✅Steam the dough balls for 12 minutes. Put a banana leaf on the bottom to keep it from sticking
6✅After 12 minutes it is cooked. Can be served to the whole family
📌If you don't have a steamer, you can boil it. I used jackfruit leaves because there are no banana leaves here.
INGREDIENTS
2 and 1/2 cups glutinous rice flour
280ml warm water (1 and 1/8 cup)
Filling
1/3 cup brown sugar (for filling)
40g toasted peanut (for filling)
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