i love these two -- and i have made so many of ali's dinners. my kids hate them because they're flavorful and not exclusively melted cheese and white bread. but their tears only make me stronger.
@TheBereangirl
Жыл бұрын
😂🤣
@mspyglass
Жыл бұрын
haha what a power comment
@googliebear
Жыл бұрын
you're an amazing parent lol
@laurasharp9455
Жыл бұрын
They’ll thank you some day
@lizzzlouise
Жыл бұрын
😅
@albindahlberg4199
Жыл бұрын
I love the calm and relaxed energy in this episode. Realy relaxing
@redmage.
Жыл бұрын
Ali and Claire have a really nice soft energy and gentle patience. The best kind of teachers.
@amaz21
Жыл бұрын
I really like this salad method. It would be perfect for any odds and ends veggies coming out of the garden. Also, thank you for still sharing summer recipes in the middle of summer! (I'm not mentally prepared for fall, but it seems to be everywhere...)
@almavelazquez3402
Жыл бұрын
I used quinoa instead of the couscous and goat cheese instead of feta because that’s what I had. Soooo refreshing and delicious. Also the seasoning process ensures that it’s soooo flavorful. Excellent recipe!
@charcoalheather
Жыл бұрын
Pretty sure Ali’s recipes account for 90% of the saved recipes in my NYT recipe box. And it’s fun to see Claire interacting with someone who’s not behind the camera. (No offense, Vinny, you know what I mean.)
@priscillasandoval1954
Жыл бұрын
Wish she would’ve been more involved instead of just standing there telling Claire what to do.
@JennNahrstadt
Жыл бұрын
Yes to the "shovel salad." Great episode! Stopped by the library and grabbed the book. Then picked up the ingredients when I went to get Gatorade (for my husband who was colonoscopy prepping). It came together easily. It’s resting in the fridge and will be shared with friends later today. Thanks!
@Tranquil_Trance
Жыл бұрын
Love ali and claire' s personalities together- they should have a spinoff cooking show
@CHIEF_420
Жыл бұрын
💻
@xyzpdq1122
Жыл бұрын
Wow, those shelves have to be really well-anchored to support all that weight even when pulled out far. Extremely impressed at the construction!
@myrrhfishify7743
Жыл бұрын
Yeah, I would put in a detachable leg for that pullout. Cantilevering should go no more than 1/3 out from the structure (in this case, the box inside the van). When you go further, there is a tipping point. A screw-in leg would serve the structure and not cause the drawers to stick underneath when they are nested.
@TheLadyRochester
Жыл бұрын
I am such a fan of Ali Slagle, so happy to see her on the show! Her cookbook is amazing (shout out to the Pasta Puttanesca with Anchovy Breadcrumbs), and I’m excited to give this recipe a try! :)
@Jannichu
Жыл бұрын
love claire but this is anything but a greek salad...
@thehousecat93
Жыл бұрын
In my experience of ordering from various Mediterranean restaurants, this looks like halfway between a Greek salad and tabbouleh. The feta and the olive push it one way and the grain and the herb push it the other, although nowhere near as much herb as I’d expect in a tabbouleh. The cucumber and the tomato is the common factor, although these are cut smaller more like in all the tabbouleh I’ve seen. It looks real tasty, regardless of what you call it.
@markuranker3107
Жыл бұрын
That is not a Greek salad. Call it something else. It is not Horiatiki.
@myrdraal2001
Жыл бұрын
Σωστά!
@markuranker3107
Жыл бұрын
People need to know about the glories of φάβα!
@myrdraal2001
Жыл бұрын
@@markuranker3107 I don't disagree but in a "Greek" salad? Why not just also add some χταπόδι or an orange in there, then?
@markuranker3107
Жыл бұрын
@@myrdraal2001 I mean as a separate item…..
@markuranker3107
Жыл бұрын
Horiatiki is perfect in it’s simplicity and original form. And a martini is made with gin. And a Caesar salad is made with anchovies. We can have other things, but we should name them something different. That’s just how I roll….🇬🇷🏺
@xyzpdq1122
Жыл бұрын
“You have to make dinner a lot in your life.” Ugh, I knowwww
@bdellovibrioo5242
Жыл бұрын
It's unbelievably simple but whole concept of cooking lentils and couscous in the same pot is new and exciting to me!
@bwrconsulting-gn4cm
Жыл бұрын
Loved watching you two together. And I made this for dinner tonight, using orzo instead of Israeli couscous. So satisfying. It’s a winner.
@jiadianwang
Жыл бұрын
would love to see some fall/winter recipes from claire thx!
@CSaffitz
Жыл бұрын
Stay Tuned! A lot coming soon.
@lindsayhaugen7660
Жыл бұрын
Ali gives me NPR vibes!!
@qaispalekar
Жыл бұрын
This has such a Highschool home video vibe
@jessielev
Жыл бұрын
Calling a kalamata olive "fierce" is so NYT contributor of her
@ArgentAbendAzure
Жыл бұрын
Since people were discussing it in the comments; Israeli Couscous is not actually couscous. It's a wheat dough product called Ptitim. It's extruded, cut, and toasted. Couscous is small steamed granules of rolled semolina. But it looks similar, and would serve the same role in dishes. Ptitim was developed as a cheaper substitute for rice in Israel. It doesn't seem to be any kind of cultural insult. Just developing an affordable imitation of a popular food.
@theelk801
Жыл бұрын
I’m a simple man, I see a delica in the thumbnail and I click on it
@eugenemetayhas
Жыл бұрын
Claire I love you, but as a Greek this is not a Greek salad lol. Cous cous is not a commonly eaten grain in Greece. Typical Greek salad would be tomatoes, cucumber, and red onion, sometimes adding green bell pepper, olives, and feta. Dressing is just olive oil, salt, red wine vinegar, and maybe some oregano.
@louispriftakis
Жыл бұрын
There was nothing Greek about this salad. Agreed.
@debsokobin
Жыл бұрын
That Kitchen Van is AMAZING!!
@twelvecatsinatrenchcoat
Жыл бұрын
The Greek Salad, for when you wanna eat 6oz of feta cheese and not feel bad about it.
@auggie532
Жыл бұрын
Awesome, I just recently made a big Greek salad for a party and didn't wind up with any leftovers :)
@mercedesc2524
Жыл бұрын
I use black olives in a heartier version of this salad - chickpeas, olives, spinach, tomatoes, herbs, red onions red and regular balsamic vinegar and feta or avocado!
@katiecoolidge1668
Жыл бұрын
YASSSS! Two of my very favorites!More of this mashup, all the time!😁
@saintbaptiste2523
Жыл бұрын
i enjoy the total lack of justification of a salad being featured in a dessert/baking series. imma do my own "greek" salad now. cheers.
@ThomasThomas-xi1ib
Жыл бұрын
Love this recipe! It’s quick and easy lunch perfect for work! No big appliances! Will make this for the next work week!
@TheBereangirl
Жыл бұрын
I NEED this book, because I live in constant angst towards that relentless and seemingly eternal question:"What's for dinner?"🤦🏻♀️
@syntacticalcrab
6 ай бұрын
Ali's van kitchen is _so cute_ I'm going to die, and that cookbook looks inviting :3
@oldskooljules
Жыл бұрын
In the Van Annex.. the Vannex, if you will!
@kellyevans9313
Жыл бұрын
🎶 These are a few of my favorite things (ingredients) 🎵. Loved the kitchvan!
@ctkachuk08
Жыл бұрын
There are no ingredient amounts for the recipe? Not a big deal for me since I can estimate based on what I see in the video (and for salads I am making use of what I have so I end up changing all sorts of things as I see fit) but for less experienced cooks they really need to know how much of each thing to use.
@eg4888
Жыл бұрын
Watching this while eating dinner :) I've made pasta salad (not a mayo based one like the dressing is just olive oil and the olive juice and whatever else I feel like) with black olives my whole life. They're a good gateway olive I think they're the most mild olive
@MegatonDan
Жыл бұрын
The van is soo cute! It's like If the Mystery Machine and Scooby Doo gang were chefs
@jefwalte76
Жыл бұрын
I ❤ Ali so much. Her recipes are always easy/accessible but then taste complex some how.
@unit--ns8jh
Жыл бұрын
Wow, two of the most amazing people together in a vid, making a delicious salad - this is awesome 🙂!
@Issor_Rossi
Жыл бұрын
That van kitchen or kitchen van was so cool it's so tiny
@mariabou7178
Жыл бұрын
any balkan would know that that water is pure FLAVOUR im screaming
@christina0927
Жыл бұрын
I really enjoyed Ali and I love a Greek salad, so this is a win win episode!!
@marilynnergord7993
Жыл бұрын
Thank you for acknowledging a love for canned black olives. I feel like I can come out of the closet
@suyenvilchez2634
Жыл бұрын
Just finished making this for my work lunch and I need to rave about this salad. The best part isn't the simplicity or the quickness in which this is prepared, it's the TEXTURES! You can't distinguish the lentils or the couscous when you're eating it but the texture is distinctly different from plain lentils or plain couscous. Put them together and it's such a game changer. Every bite tastes a little different which makes the entire experience interesting. I'm eating it now as I write this and I can't wait to come up with spinoff flavor combos. THANK YOU CLAIRE AND ALI!
@madelyn2351
Жыл бұрын
BEAUTIFUL salad Ali but …where’s the van tour video??
@TheAdacuarez
Жыл бұрын
Just bought the book cause that salad looked so yummy. Cant wait to make it and see the other recipes 🥹🥹🥹
@haniasolotko5047
Жыл бұрын
Clair never fails to brighten my Thursday 🥰
@brianmorales5434
Жыл бұрын
Made this today and paired with grilled chicken. Absolutely a new staple in my meal prep!
@mitskilover4life
Жыл бұрын
Claire 's knife skills are amazing!!!
@laurenschenck5355
Жыл бұрын
OMG! Looks so refreshing and amazing Claire the salad unbelievable ❤
@permanenttrack
Жыл бұрын
Saffitz is a great host. And I would actually enjoy some straight chatshow time with Saffitz as host.
@roooosieful
Жыл бұрын
not too familiar with ali tbh, but i do own this cook book and i LOVE it and this is an amazing collab
@ZoeyaKitchen
Жыл бұрын
Yummy
@jessicamyers1490
Жыл бұрын
Made this and it’s so good! Yum!
@CodeDeb
Жыл бұрын
I don’t know where Claire moved to (from the city) but it looks like HEAVEN! 💓
@ellieanderson5745
Жыл бұрын
upstate new york i believe
@kjdude8765
Жыл бұрын
@@ellieanderson5745More specific the Hudson Valley
@lefterismplanas4977
Жыл бұрын
11:30 We make feta from sheep, cows and goats. All with different prices and much different tastes . A family might get what they like or what's cheeper, but we definitely have all of them and there is a significant price difference between the tree types
@lynnstlaurent6789
Жыл бұрын
One of my pet peeves is chefs telling someone only buy one version of something because it feels like they are shaming their audience. I can only eat goat or sheep cheese and it is more expensive so I now eat a lot less cheese than when I could eat cow milk. Same for only use real vanilla. I wish that was in my budget.
@dvdbsh
Жыл бұрын
@@lynnstlaurent6789 I took this as her suggesting what to buy if you’ve never purchased feta before, as some people may be overwhelmed by the selection, I didn’t take it as her shaming anyone. She even says if you have one you like, use it.
@mariapriest4106
Жыл бұрын
This salad looks so good 😊!
@Oshalyn999
Жыл бұрын
That Delica fucks!!! Such cool vans
@Kariwable
3 ай бұрын
Good lentil tips! Definitely going to reduce heat when cooking
@chaunster
Жыл бұрын
Love a good Delica L300 van
@howdareyew
Жыл бұрын
Just checked this book out from the library. Love Claire’s cookbooks and both of your energy 🫶🏻
@MA-qi2gr
Жыл бұрын
I just want to make a quick point that couscous was never israeli!!
@serenity8910
Жыл бұрын
This is my ideal type of lunch!
@TheLoneWanderersBunker
Жыл бұрын
I tried this recipe and I think i screwed up the lentils, but I'd never eaten or cooked them before. I made it vegan by swapping out the cheese for avocado. It was very tasty.
@YTantirungrotechai
10 ай бұрын
My wife and I love ali's salmon with dill and mac&cheese recipes. Bought her book & will subscribe Claire's channel. :-)
@KayyKayy424
Жыл бұрын
MY FAVORITE ! I’m here early ! 💗
@leeromizahavfatra
Жыл бұрын
OHH i don't understand why the translation is "Israeli couscous" .. this is "ptitim" ! ( the Hebrew name for it ) It's more like pasta, and not at all similar to traditional couscous.. anyway, looks like a delicious salad, I'll try it out (:
@ramonjimenez5451
Ай бұрын
Is that a freaking delica??
@aimeeparrott9204
Жыл бұрын
Yum, this looks so delicious! I'm going to make it tonight!!
@kizzer20052
Жыл бұрын
Love you Claire
@macgriannad168
Жыл бұрын
I used orzo pasta instead of Israeli couscous and I used one cup of lentils and one cup of the pasta to serve four (made this for my student flat). There was only a little left over. Turned out well!
@mzeld
Жыл бұрын
Claire first of all I adore you. But couscous is not Israeli by any stretch of the imagination, it’s Berber from Algeria and Morocco and could be perceived to be generally Arab or North African.
@vcross05
Жыл бұрын
They're not talking about couscous, they're talking about the ingredient Israeli Couscous.
@djalil_YT
Жыл бұрын
You’re right but I think her point is that it is not couscous at all. But again it’s not a Greek salad either. Sometimes developing a cool recipe is not enough, you need to think of how to present it to people. In one simple recipe she’s offending Greeks AND North Africans! 😅
@tassneemdillsi2625
Жыл бұрын
@mzeld glad to see someone hop on here and say something before I had a chance to. ♥️
@saintseymour
Жыл бұрын
@@djalil_YT it’s tricky - words aren’t containers of meaning. words signal meaning culturally. so a word can mean one thing somewhere and be totally accurate there and mean another elsewhere and be totally accurate there. i enjoy nodding to the culture of origin in recipes - and also i think generally people can get a little easily pressed about this topic. more simply put, these two americans are likely to call something what it’s called in an american grocery store - which isn’t wrong. incomplete perhaps, depending on where you’re watching from. but not wrong. woah never thought i’d get to use that english degree 😂
@myrdraal2001
Жыл бұрын
@@FetaLovingGreekσωστά! What a shame. I normally like her videos but this is an absolute fail for a "Greek" salad and isn't even a Horiatiki.
@fevereddreams3805
Жыл бұрын
SHOVEL SALAD!!!! i had no idea what id been doing has a cool phrase to describe it. THANK Y'ALL!
@laurenschenck5355
Жыл бұрын
Have amazing weekend Claire you are amazing the best! LUV U 😊
@MrGamerCaptain
Жыл бұрын
very good salad, hearty and cooling
@throwaway-ds6yg
Жыл бұрын
Hi. Do you know the make and model of the teal van in the thumbnail picture?
@WendyP1965
15 күн бұрын
Is Claire pregnant here?
@cattt6985
Жыл бұрын
I made this tonight and it was such a flavorful and satisfying meal. Think it might become a staple of my cooking rotation!
@WilyWiley1
Жыл бұрын
Can we get Doug DeMuro to review that Mitsubishi Delica van please?
@nancyg716
Жыл бұрын
Enjoying this now with a glass of Chardonnay. Thank you for dinner!
@jmw271
Жыл бұрын
Wow, why have I never thought of the the “experimentation station”?! I’ve ruined so many dishes by experimenting with the entire bowl
@babszollak2512
Жыл бұрын
Evidently ingredient amounts are not shared......so punt!
@Kariwable
3 ай бұрын
Good tips on seasoning!
@PlantNative
Жыл бұрын
I think Claire is gonna get herself a van…
@TheHollywoodCrone
Жыл бұрын
Now that the experts have confirmed that black olives are to be eaten out of the can, I will continue with no shame!😉. You 2 rock together!
@jelloxfund
11 ай бұрын
Protect Ali at all cost
@doyourememberanna
Жыл бұрын
As a Kansas Citian, so glad you have KC barbecue sauce 😊
@Mira_Vos
Жыл бұрын
I Dream of Dinner is one of my favorite cookbooks!
@idabergmann5270
9 ай бұрын
i want that salad.. now. it looks soo good. thank you both!
@nirooprbhat
Жыл бұрын
For a moment i thought they referred to some variety of khus khus and was shocked that they were adding so much. Never knew such a type of pasta existed
@toast039
Жыл бұрын
Claire take us back to your kitchennnnn!
@joannawagoner8901
Жыл бұрын
made this , very good 10/10
@mellonihosseini5775
Жыл бұрын
I hadn't realized how short Claire is haha
@juliewick
Жыл бұрын
This looks sooooo delicious! Can’t wait to try this!❤
@lester44444
Жыл бұрын
ooooh tossing in a sieve with salt never crossed my mind, gotta give that a try!
@lester44444
Жыл бұрын
Really like the presentation style too hahaha it's so inviting, but also literally every step has a how AND why.
@lifestylebyvita
Жыл бұрын
Love this type of content! 👏
@YourFlyIsUndone
Жыл бұрын
Oh my god. This is my dream come true!
@laurenschenck5355
Жыл бұрын
I love creek salads ❤❤❤
@pritikakhanna7577
Жыл бұрын
Can sub the Israeli couscous with Indian millets since it's not easily available herem
@huv123
Жыл бұрын
You could probably do any grain - cooked barley or coarse burghul would also be good.
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