Hazelnut brittle is used as a garnish for frankfurter wreath, or as an ingredient for creams and ganache. Here are the instructions on how to make it yourself.
If you like the video, please give it a "like" and subscribe to my channel: bit.ly/NicoStanitzok
INSTAGRAM: / nico.stanitzok
-----------------------------------------------------------------------
WATCH NEXT:
bit.ly/Marzipan_selber_machen
bit.ly/Macarons_mit_italienis...
bit.ly/Kandierten_Ingwer_machen
-----------------------------------------------------------------------
INGREDIENTS:
100 g sugar
25 g butter
150 g hazelnuts (chopped)
-----------------------------------------------------------------------
SUPPORT ME
Developing recipes and making videos for them is very time-consuming.
If you want to buy me some time, please help me with a donation :)
bit.ly/PayPal_Nico_Stanitzok_S...
Thank you so much, you are great!
-----------------------------------------------------------------------
MY AMAZON AUTHOR PAGES:
UK: amzn.to/2TIrYQM
US: amazon.com/author/nico.stanitzok
-----------------------------------------------------------------------
Intro: (0:00)
Melting sugar into caramel: (0:12)
Stir butter into the caramel: (1:27)
Stir hazelnuts into caramel sugar: (1:48)
Allow brittle mixture to cool: (2:09)
Crush and store hazelnut brittle: (2:35)
Outro: (3:26)
-----------------------------------------------------------------------
Music by Epidemic Sound
30 days free trial: www.epidemicsound.com/referra...
Homepage: nicostanitzok.de/
My Macaron Blog: www.mein-macaron.de/
Facebook: / stanitzok
With a purchase at Amazon, you support my work as a Creator. Nico Stanitzok is a participant of the Amazon EU affiliate program. Links marked with (*) an asterisk will redirect you to Amazon's website. As an Amazon affiliate, I earn a commission if you follow one of these links and buy something from Amazon. You will not incur any additional costs.
Thank you for your support
Негізгі бет Тәжірибелік нұсқаулар және стиль Easy Hazelnut Brittle - 3 ingredients - how to caramelize sugar
Пікірлер: 22