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easy homemade almond milk recipe | A good drink for pregnant mothers and small children | All food
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Certainly! Here's a basic recipe for making almond milk at home:
Ingredients:
- 1 cup raw almonds
- 4 cups water (for soaking)
- 4 cups water (for blending)
- Sweetener (optional), such as honey or agave syrup
- Vanilla extract (optional)
Instructions:
1. Soak the almonds in 4 cups of water overnight or for at least 12 hours.
2. Drain and rinse the soaked almonds.
3. In a blender, combine the soaked almonds and 4 cups of fresh water.
4. Blend on high speed for 2 minutes until well combined.
5. Strain the mixture through a nut milk bag, cheesecloth, or a fine mesh strainer into a bowl or pitcher.
6. Squeeze or press to extract as much liquid as possible.
7. If desired, sweeten with honey or agave syrup and add vanilla extract to taste.
8. Refrigerate the almond milk, and shake well before serving.
Enjoy your homemade almond milk!
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