I'm quite upset about the lockdown. So don't feel like talking much. How do you like this type of video? *Let me know if you like A) More background sound / ASMR-ish video OR B) More talking**
@DMSH1979
4 жыл бұрын
Dont be upset .. i like your video with talking too much ...🌷🌷🌷😁😁😊
@sara_khong
4 жыл бұрын
@@DMSH1979 Haha! You prefer that I talk more? Thank you! My family tells me I talk too much and often told me to keep quiet haha! I'll show them this comment
@DMSH1979
4 жыл бұрын
Yes i like you talking too much and Respect to your family ...dont keep quiet ...😂😂😂
@TheGogogo68
4 жыл бұрын
@@sara_khong take care and brace yourself for another longer lock down. Actually it is all in our minds.. If you have the preparation.. Nothing can do much harm. Anyway.. thanks for the cooking tips. Lurve it
@niknoorman7
3 жыл бұрын
I love pan mee,but my version is halal pan mee,i got the recipes from my sifu Chef Heng..
@catevarich4765
4 жыл бұрын
Love the idea with the ikan bilis in the microwave. Will try it out soon
@sara_khong
4 жыл бұрын
You can also drizzle some oil if taste is more important to you than health
@catevarich4765
4 жыл бұрын
@@sara_khong Thanks once again for the recommendation. Will need to go source the ikan bilis when i'm free. I live in Australia and not in a big city so getting ikan bilis can be a challenge but still very keen to try it out
@sammyshade_
3 жыл бұрын
That's a great cooking hack 👍
@crystalgaylemyi7480
3 жыл бұрын
My most favorite authentic mee Hoon Kueh of all time, clear soup hand torn serve with sambal lime is the best 🌼
@sara_khong
3 жыл бұрын
Oh yes! I also prefer it torn with hands. Sambal is a must-have. Yummm
@crackeds
Жыл бұрын
Subscribed because of this recipe. The best...
@carlismile
3 жыл бұрын
Sedaapnya. Gonna make it soon!! Tq for the recipe
@ashwinipriyaamax
10 ай бұрын
How to make the stir fried meat mushroom part? Whats the sauces used please? Looks incredible
@siewpengtang6330
4 жыл бұрын
Hahaha Candy Crush! I’m playing it too 😀🙋🏻♀️ Brother Khong very layan 😂😂 Good video I’m fancy for a good pan mee now 🤤
@nishasunshine2551
2 жыл бұрын
Thanks . Buat masak ginger halia untuk habis bersalin boleh cara chinese
@sengkattan525
3 жыл бұрын
Hi, Sara, I been following your dishes always home cooking is the best 👍👍👍
@sara_khong
3 жыл бұрын
Thanks! There's a new video: kzitem.info/news/bejne/sGut0JaFsKikq34&ab_channel=SaraKhong
@davidmok108
3 жыл бұрын
like the Jalur Gemilang flag on the fridge, nice touch! And for the ikan bilis, so right after wash then can placed into the microwave for how long?
@michaelleong1977
4 жыл бұрын
The chilli is the key.
@sara_khong
4 жыл бұрын
For dry one,, yes. For this, the soup and toppings are more important to me :)
@foonng498
4 ай бұрын
Hi Sara, may I have the written recipe please? Thank you.
@elainetan1968
2 жыл бұрын
Hi, May I know what are the seasoning for the mushroom pork? oyster sauce, sesame oil, salt, dark soya sauce and what else ?
@gissensials2194
3 жыл бұрын
Bestnya! I pun kena masak ni sooooooon. I K.L. moi here in Berlin sending you all Best Wishes 🌟🌟🌟🌟🌟🌟🌟
@sara_khong
3 жыл бұрын
Hello Gisele. Berlin ada tak ikan bilis? Cepat masak, then show me! (i.e Instagram @sarakhong). Thank you! ♡
@gissensials2194
3 жыл бұрын
@@sara_khong hello 👋 😊 , yes, there's ikan bilis. OK, when i make Pan-mee, i take pic and share wit you on insta ^^ Have a lovely day 🌞🌤🌈
@shareworklink
3 жыл бұрын
I always love your video. Thumb up
@sitisarah6199
Жыл бұрын
Apakah ketika buat mie Pan mie pkai air dingin
@chiggahx
3 жыл бұрын
Hi Sara, how do you make the ikan bilis soup ? Do you lightly pan fry the ikan bilis before boiling into soup ?
@sara_khong
3 жыл бұрын
Hi James. Yes you can do that and it’ll be more delicious. But we normally don’t; it’s healthier and easier
@sengkattan525
3 жыл бұрын
Hi, Sara , nice looked delicious 👍
@sara_khong
3 жыл бұрын
Thank you! There a new video, check it out: kzitem.info/news/bejne/k2qev56Cq553hKw
@gissensials2194
3 жыл бұрын
Both of you are so sweet 💗 💕 Happy for the both of you.
@sara_khong
3 жыл бұрын
Thank youuuu. That reminds me of the initial stages of lockdown. Shock and sad. Lucky got good food at home! :D
@Iamhungrynow
4 жыл бұрын
Yummy 👍
@duncanmit5307
4 жыл бұрын
💜💜💜💜💜💜. Family food .....look nice💜💜💜💜💜💜💜💜💜
@sara_khong
4 жыл бұрын
Yes, somewhat easy hawker lunch we love to make :)
@roshanthinirosha1356
2 жыл бұрын
How much of flour to mk pan mee..
@mbilvu
3 жыл бұрын
nice , but u seem like no mention how u make your anchovy stock XD
@sara_khong
3 жыл бұрын
Yeah! We made it earlier so didn't film it. And unexpected video. I was planning to take my Mom out to eat and then the second lockdown happened... Maybe next round! We make it all the time for plenty of other dishes including the lala one >>> www.newmalaysiankitchen.com/easy-clam-soup-with-ginger-cili-padi-lala-soup-5-ingredients/
@celineng3855
3 жыл бұрын
Got recipe for homemade Belacan?
@sara_khong
3 жыл бұрын
Not yet! I saw people making at the Portuguese settlement in Melaka. Would love to learn how it’s made one day
@laleelay
4 жыл бұрын
Written recipe please. 😁
@sara_khong
4 жыл бұрын
This video is super last min. Filmed today, publish tomorrow. Tho I have one I developed for my cooking class, I have not record my mom’s easier version. I shall work on my Mom’s recipe when I find time. Wait please!
@patmoh4204
3 жыл бұрын
Afraid the instructions should be improved in comparison with Aunty Liew
@thevillagers1835
3 жыл бұрын
Ermm, there is 5 ingredients for making soup instead of just the anchovies
@sara_khong
3 жыл бұрын
Hello. Yes, I have taught authentic, hawker-stall like pan mee in my cooking class as well. There I use things like chicken bones and rock sugar on top of anchovies. But for a simple, at-home meal, we only use anchovies because its easier. Sometimes if we have frozen chicken stock we'll use it too. What other five ingredients do you use?
@thevillagers1835
3 жыл бұрын
@@sara_khong I use, pork bone, salted vege, anchovies, soya bean and shiitake mushrooms salt and rock sugar
Пікірлер: 52