My New Channel dedicated entirely to Pizza is launching in mid August 2022. Subscribe here: kzitem.info/rock/j9n1adcUwsUOCDMHHnYCMA
@Studiovette
2 жыл бұрын
I always look forward to your pizza video's. You do a great job explaining your process and reasoning for those who are watching that don't have the pizza making experience. 😆
@WeekendWarriorBBQ
2 жыл бұрын
Thanks Pete!
@jaybooth4815
2 жыл бұрын
You are becoming a pizza master Mike! The effort you put into making the perfect pizza dough is unbelievable. I definitely wanted the pepperoni on that pizza. Looks so dang good! Outstanding! Cheers brother!
@thomaspatterson6880
2 жыл бұрын
Another great video, loving the size of pizza oven
@cfwheezy
2 жыл бұрын
Dang that looks good. Well done.
@ElSenorBbq
2 жыл бұрын
This looks great! We'll have to copy this recipe for sure!
@Reinolds_Recipes
2 жыл бұрын
Nice video!! I will try this soon :) thank you again for sharing… subscribed to your channel ❤️😀
@stevelitteral
2 жыл бұрын
Good lookin' pizza. I love that mixing bowl.😎👍
@Jaykav99
2 жыл бұрын
I use one of your old dough recipes and a ooni sauce recipe...finally made some pizza that tastes like home.
@terryduprie6313
2 жыл бұрын
Awesome; thanks. Will try your recipe on my Primo and pizza stone.
@stevemingolello5223
2 жыл бұрын
That bird is very excited about the pizza
@WeekendWarriorBBQ
2 жыл бұрын
That’s funny. The birds do seem to like watching me cook out there
@tlcarak740
2 жыл бұрын
8.2 ...... you know if you know.
@Shauny808
2 жыл бұрын
What a perfect bloody pizza!
@TheCanadianBubba
2 жыл бұрын
So if you had more of them to do is there any adjustment available so they can be less dark on the crust or topside ?
@WeekendWarriorBBQ
2 жыл бұрын
Good question. The way to deal with that is to make a smaller diameter pizza. At 16” the crust is right next to the fire in the back. If you went with a 12” that would t happen
@TheCanadianBubba
2 жыл бұрын
@@WeekendWarriorBBQ- No kidding, nice to learn something new 👍Thanks Mike !
@wilson502
2 жыл бұрын
Hey Mike, Im tempted to try out this new recipe, how do you like it compared to the previous NY style recipe with the Caputo Americana flour?
@WeekendWarriorBBQ
2 жыл бұрын
My original recipe is better but this is an alternative for those who can’t source the Caputo Americana
@wilson502
2 жыл бұрын
@@WeekendWarriorBBQ Thanks for the heads up, yeah your original recipe is awesome. I actually tweaked the hydration of the original recipe up a few % to about 59% hydration and it made a big difference (for the better). I used about 420g of water vs 393g with the original recipe.
@WeekendWarriorBBQ
2 жыл бұрын
Excellent! Yeah I need to re-do that recipe with a higher hydration. I'll give 420g a try the next time I make it.
@mitchellbell713
2 жыл бұрын
Can you tell me about the wooden vessel you are using?
@WeekendWarriorBBQ
2 жыл бұрын
Hi Mitchell. Its called a dough trough. This was made custom for me by a very talented wood worker named Van Owens from South Carolina.
@Sentone1000
2 жыл бұрын
just curious could i use bread machine bread flour for this recipe and use the recipe for deep dish pizza??? just curious is all
@WeekendWarriorBBQ
2 жыл бұрын
This would not be a good deep dish recipe but you can use any kind of bread flour you want
@Sentone1000
2 жыл бұрын
@@WeekendWarriorBBQ i was asking because bread machine bread has a higher protein level than most other bread flours. but thank you
@nickhall8319
2 жыл бұрын
I love those ovens, but they are so dang expensive. Can Ooni hook us up with a 75% off discount code or something?
@WeekendWarriorBBQ
2 жыл бұрын
Nick, I’m going to show how to do this over a fire pit pretty soon. You don’t need the expensive oven.
@Jaykav99
2 жыл бұрын
Nick for what its worth...every now and then amazon offers them at interest free monthly payments thats how i got mine.
@nickhall8319
2 жыл бұрын
@@Jaykav99 sure, but they are still $700+
@KyleenDrake
2 жыл бұрын
Need low carbs high protein for a while. That belly fat of mine. >.< Time to lay off the carbs and sugar for a time.
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