Thank you for watching!
This time, we introduced how to make melon bread, a favorite of both children and adults 🍈
This recipe results in a crunchy melon bread with a chewy texture inside!
You can freeze melon bread even if you make a lot, so it's also recommended as a make-ahead dessert ✨
If you warm up frozen melon bread in a 150℃ oven for about 15 minutes, you can enjoy freshly baked melon bread!
[Ingredients]
Bread dough
- 300g strong flour
- 3g salt
- 50g granulated sugar
- 210g milk
- 3g dry yeast
- 30g unsalted butter
Melon bread cookie dough
- 50g unsalted butter
- 50g granulated sugar
- 1 egg
- 150g plain flour
- 1 egg yolk and a small amount of fresh cream to spread before baking
Appropriate amount of granulated sugar to put on the surface of the melon bread
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Items used in this video
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・Weight flour
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・Takanashi Special Hokkaido Pure Fresh Cream (set of 4)
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・Hokkaido Yotsuba Butter Salt-free
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・Burlrigh (The plates and teapots used in the video were purchased here)
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[Camera used]
・Blackmagic Design Cinema Camera Pocket Cinema Camera 4K
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・M.ZUIKO DIGITAL ED 12-100mm F4.0 IS PRO
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#sweets #easy sweets #melon bread #bread making
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